Adjika ntawm kub kua txob: zaub mov txawv, cov khoom xyaw, ua noj ua haus lub tswv yim

Adjika ntawm kub kua txob - nws yog kaj zoo nkauj appetizer, muaj ib tug tshwj xeeb aroma thiab saj. Thiab niaj hnub no peb yuav qhia rau koj yuav ua li cas ua noj no lub tais nyob rau hauv lub chav ua noj ntawm tag nrho cov muaj nyob rau khoom.

Adjika nrog iab kua txob tsis muaj ua noj ua haus

Ntawm no yog ib daim ntawv qhia es ntse khoom noj txom ncauj ntawm tshiab zaub. Nws yuav muab ntxiv rau tus thawj thiab thib ob chav kawm, raws li tau zoo raws li siv raws li ib tug filling rau qhaub cij.

cov khoom xyaw:

• qab zib liab kua txob - 2000 grams;
• cayenne - rau daim;
• Peb hau ntawm qej;
• ntsev - ob yeem (canteens);
• liab wine vinegar - peb yog ib dia.

Tom ntej no, nyeem daim ntawv qhia adzhika ntawm qab zib thiab kub kua txob.

Qej yog huv si, ces txiav mus rau hauv slices arbitrarily.

Kua txob pub dawb los ntawm cov ntsug tus kav thiab tshem tawm cov noob. Yog hais tias koj xav tau ib qho appetizer yog ntse heev, ces kub kua txob noob yuav sab laug. Txiav lub slices ntawm zaub.

Muab tag nrho cov khoom nyob rau hauv lub muab lub tais thiab zom kom lawv ntsoog puree. Ntxiv vinegar thiab ntsev.

Muab tas khoom noj txom ncauj nyob rau hauv lub kho kaus poom thiab xa lawv yuav tsum tau muab cia rau hauv lub tub yees.

Tshiab adjika ntawm kub kua txob thiab ceev

Qhov no zaub mov muaj ib tug thawj saj. Nws yuav siv tau raws li ib tug ntses rau ntawm cov nqaij, ntses los yog zaub, tab sis kuj raws li ib tug additive rau Kebab.

Daim ntawv teev cov khoom:

• shelled walnuts - 250 grams;
• medium-qhov loj qhov me txiv lws suav - plaub daim;
• liab los yog txiv kab ntxwv tswb kua txob - ib tug tshaj plaws;
• kub kua txob pods - peb daim;
• Tej zaub ntsuab - ib tug nqaj;
• qij - peb theem nrab lub taub hau;
• txiv roj roj yog unrefined - peb yeem;
• mov vinegar - peb yeem;
• ntsev - ib tug teaspoon.

Yuav ua li cas ua adjika ntawm kub kua txob nrog ceev? Appetizer daim ntawv qhia yog yooj yim heev:

1. Ntxuav lub txiv lws suav, ua rau lawv tus ntoo khaub lig zoo li tus incisions. Tom qab no ntsw cov txiv hmab txiv ntoo nyob rau hauv boiling dej rau kaum vib nas this, ces tshem tawm cov lawv nrog ib tug slotted diav thiab ua tib zoo tshem tawm cov tev.
2. Qej tev thiab tsuav arbitrarily tsuav zaub ntsuab thiab kua txob pub dawb los ntawm noob.
3. Muab tag nrho cov zaub mov tiav nyob rau hauv ib tug sib sib zog nqus lub tais thiab zuaj lawv rab.
4. Cov uas ua loj yog tov nrog ntsev. Tsis txhob hnov qab lub vinegar, txiv roj roj thiab tshiab tshuaj ntsuab.

Adjika do dua thiab tso nws ua ntej noj.

Adjika nrog apples thiab courgettes

Yog hais tias koj xav ua kom haum rau tag nrho cov lub caij ntuj no nyob ze ntawm lub thawj noj khoom txom ncauj, ces muaj ib tug zoo nyob rau hauv peb daim ntawv qhia. Rau nws, koj yuav tsum tau tej yam yooj yim cov khoom:

• taub zucchini - tsib kilograms;
• kua txob - 1,000 grams;
• kub kua txob - 200 grams;
• Qej - 250 grams;
• apples thiab carrots - 1200 grams;
• zaub roj - 600 ml;
• Vinegar - 130 ml;
• qab zib - 180 grams;
• ntsev - 100 grams.

Yuav ua li cas los npaj adjika ntawm kub kua txob nyob rau hauv lub caij ntuj no? Daim ntawv qhia tej yam txawv khoom noj txom ncauj yog heev yooj yim:

1. Yuav pib, kho thiab ntxuav tag nrho cov khoom.
2. Tom qab ib tug npeeg npaj zaub thiab txiv hmab txiv ntoo los ntawm ib tug nqaij li.
3. Kua puree hloov lwm lub tsev mus rau ib tug loj lub lauj kaub, ntxiv qab zib mus rau nws, roj, vinegar thiab ntsev.
4. Tomita khoom noj txom ncauj ob teev nyob rau medium tshav kub.

Tso adjika rau sterilized hub thiab ntxiv txhua ib dia ntawm vinegar. Dov li appetizer thiab qhwv nws nrog ib daim pam. Tsis txhob hnov qab mus rau tawm ib tug me ntsis adzhichki rau saj.

Appetizer ntawm lws suav thiab kua txob

Adjika ntawm kub kua txob nyob rau hauv lub caij ntuj no, cov zaub mov txawv ntawm cov uas peb tau muab tso nyob rau hauv no tsab xov xwm, yog siav heev thiab tsuas sai sai. Tiam sis txhua appetizer muaj ib tug tshwj xeeb tsw tias koj yuav tsis yuav tsis meej pem nrog rau lwm yam. Thiab lub sij hawm no, peb pom zoo kom hais tias koj noj khoom txom ncauj ntsim kua txob thiab lws suav. Siv:

• kub kua txob - peb los yog plaub daim;
• kua txob - ob kg;
• txiv lws suav - peb kilograms;
• qij - plaub hau;
• vinegar thiab qab zib - ib khob;
• ntsev - ob yeem.

Yog li ntawd, yuav ua li cas yog npaj adjika los ntawm txiv lws suav thiab kub kua txob? Daim ntawv qhia ntsim zaub khoom noj txom ncauj yog muaj nyob ntawm no:

1. Npaj ib brine ntawm vinegar, piam thaj thiab ntsev. Yuav kom quav cov khoom rau lub lauj kaub thiab coj cov kua boiling.
2. Npaj ib puree ntawm iab thiab qab zib kua txob thiab poob nyob rau hauv lub brine. Boil lub zaub rau tsib feeb.
3. Ntxiv rau qhov kua txob soob puree thiab ua noj ua ke rau lwm kaum feeb.
4. Thaum kawg theem, muab tso rau hauv ib lub lauj kaub tws qej.

Adjika simmer rau kaum feeb, thiab ces nteg nws nyob rau hauv ib tug huv tiav nyob rau hauv lub bank. Khoom txom ncauj yob li, qhwv thiab txias ntawm chav tsev kub. Cia nws raws li niaj zaus, nrog rau tus so ntawm lub workpiece.

Qhov tseem mob adjika

Yog hais tias koj nyiam uas sov khoom noj txom ncauj, koj yeej paub hais tias yuav txaus siab rau peb daim ntawv qhia. Yuav kom npaj no tais koj yuav tsum tau:

• Txiv lws suav - Ob thiab ib tug ib nrab kilograms;
• kua txob - 600 g;
• kub kua txob - kaum daim;
• qij - peb thiab ib nrab taub hau;
• dib qaub - 100 g;
• ntsev;
• vinegar 9% - ib me nyuam diav ib nrab-liter hub;
• kua ntses - ib diav.

Heev ntse adjika iab kua txob npaj raws li nram no:

1. Dib qaub Peel thiab txiav mus rau hauv cubes.
2. Txiv lws suav thiab kua txob thiab txiav mus rau hauv slices kho. Noob los ntawm iab kua txob, tsis txhob rho tawm.
3. Chop tag nrho cov zaub yog npaj nrog kev pab los ntawm ib tug nqaij li, ua hauj lwm ceev lub loj yog nyob rau hauv lub lauj kaub thiab muab tso rau nws nyob rau hluav taws.
4. Thaum lub zaub kua zaub boils, tshem tawm los ntawm nws lub ua npuas ncauj thiab noj rau lwm kaum feeb.

Tso adjika nyob rau hauv sterilized tais diav thiab txhua yuav ntxiv ib dia ntawm kua ntses thiab vinegar. Khoom txom ncauj yob li, tig tshaj thiab npog nrog ib tug sov so daim pam.

Adjika nrog dib qaub

Qhov no txom ncauj yog npaj sai sai thiab yooj yim, thiab koj yuav cia nws nyob rau hauv lub txee nyob rau hauv lub tub yees.

cov khoom xyaw:

• Baku txiv lws suav - ob kilograms;
• kua txob - ib kilogram;
• Qej - 300 grams;
• kub kua txob - 300 grams;
• dib qaub (hauv paus) - 300 grams;
• ntsev - ib khob;
• vinegar 9% - ib khob.

Adjika nrog dib qaub thiab iab kua txob npaj no daim ntawv qhia:

1. Qab zib thiab kub kua txob, thawj huv si thiab ces mince. Ib yam li ntawd, puas tau ib yam nrog rau txiv lws suav.
2. Qej thiab dib qaub Peremel thiab ces sib tov nrog lwm cov khoom. Ntxiv mus rau lawv lub ntsev, vinegar.
3. Do lub resulting loj thiab kis tau nws nyob rau hauv lub tau.

Pab khoom noj txom ncauj mus rau lub rooj nrog mov ci, nqaij thiab nqaij qaib.

Adjika nrog dos thiab carrots

Yog hais tias koj muaj koj tus kheej lub cuab ntxhiab ntawm av nrog ib tug zaub vaj teb, ces tseg koj tus kheej no daim ntawv qhia. Tsaug rau nws, koj yuav tsum tau mus ua noj txhua txhua lub caij nplooj zeeg ib tug zoo khoom noj txom ncauj ntawm zaub.

Muaj txoj cai cov khoom:

• Txiv lws suav - 2500 grams;
• kub kua txob (liab) thiab carrots - 500 grams;
• plaub loj qhov muag teev;
• Qej - 200 grams;
• zaub roj - 100 ml;
• Vinegar 9% - 150-200 g;
• Qab Zib - ib khob;
• Ntsev - ib tug peb lub hlis twg khob.

Yuav ua li cas yuav npaj adjika ntawm kub kua txob nyob rau hauv lub caij ntuj no? Ncauj lus kom ntxaws daim ntawv qhia koj yuav nyeem tau hauv qab no:

1. Tag nrho cov zaub (tshwj tsis yog kub kua txob) kom huv si ntxuav, tev thiab tsuav arbitrarily. Tom qab zuaj lawv nrog ib tug nqaij li.
2. Muab zaub kua zaub nyob rau hauv qhov hluav taws kub thiab tos rau lub caij thaum nws los txog rau ib tug boil. Tom qab ntawd, tig mus rau lub tshav kub thiab noj zaub mov rau ib nrab ib teev.
3. Ntxiv ntsev mus rau hauv lub lauj kaub, kub kua txob, qab zib thiab qej. Ua noj adjika ob thiab ib nrab teev.
4. Qhov kawg ntawm ncuav 150 los yog 200 grams ntawm vinegar thiab zaub roj.

Adjika yog npaj txhij, thiab tej zaum nws yuav tsum fwm. Khaws khoom noj txom ncauj ntawm chav tsev kub los yog nyob rau hauv ib qhov chaw txias. Pab nws nrog ntses, nqaij, nqaij qaib, zaub thiab nplej zom.

Adjika nrog dib qaub thiab qej rau lub caij ntuj no

Qhov no appetizer yuav muab cia rau hauv ib lub txee dai khaub ncaws los yog hauv qab daus ntawm ib tug lub xyoo. Nws qab saj txig Nkij los txuam rau cov tsoos kua zaub, cov tais nqaij, nqaij qaib thiab txawm ntses. Yuav kom npaj adzhika nrog dib qaub koj yuav tsum muaj cov nram qab no suite ntawm cov khoom:

• Txiv lws suav - 1300 grams;
• Bulgarian kua txob - 500 grams;
• qij, kua txob, ntsim dib qaub - 150 grams;
• ntsev thiab vinegar - ib-feem-peb ntawm cov iav;
• zaub roj - ib khob.

Adjika ntawm kub kua txob thiab qej yog npaj yooj yim heev:

1. Thawj ntxuav lub noob los ntawm lub kua txob thiab tshem tawm cov soj caum. Txiav nrog soob daim nyob rau nruab nrab.
2. Dib qaub tev, thiab qej - los ntawm lub husk. Zaub txiav arbitrarily.
3. Zom tag nrho cov npaj khoom noj khoom haus nyob rau hauv lub tais ntawm lub rab, ces dhau lawv nyob rau hauv ib tug loj saucepan thiab ua noj tshaj li tsawg tshav kub rau ib teev.
4. Ntxiv rau qhov oob khab roj, ntsev thiab vinegar, thiab ces noj nws rau lwm 40 feeb.

Tso adjika rau hauv huv si hwj thiab hau ze. Sterilize cov tais diav uas koj ua tau nyob rau hauv txhua txoj kev uas koj nyiam. Piv txwv li, rhaub nws, muab tso rau nws nyob rau hauv lub qhov cub los yog muab tso rau hauv ib cov dej da dej. Tsis txhob hnov qab mus kho lub hau nyias. Yuav kom adjika khaws cia rau ib ntev lub sij hawm, tig lub thawv dov upside down, npog lawv nrog ib daim pam los yog lub tsho tiv no. Thaum cov khoom no kiag li txias, nws yuav tsum tau pauv mus rau hauv lub cellar los yog pantry. Pab khoom noj txom ncauj mus rau lub rooj nrog cov mov thiab tais diav npaj rau lub hniav nyiaj hniav kub.

Georgian adjika

Appetizer, siav raws li peb daim ntawv qhia, nws puv tawm yog incredibly mob. Lub fact tias nws yog npaj ntawm kub kua txob, tshuaj ntsuab thiab qej. Xav txog qhov no tus taw tes, thaum twg koj ntxiv adjika noj los yog ua noj nrog nws kub tais diav. Cov khoom no yuav tsum muab cia rau ob los yog peb lub hlis nyob rau hauv lub tub yees, raws li zoo raws li nyob rau hauv lwm yam qhov chaw txias.

Cov khoom xyaw:

• capsicum kub kua txob - 200 grams;
• Qej - ib lub taub hau;
• Dried basil - ob dia;
• Dried dill - ib diav;
• coriander - ib nrab diav;
• tshiab basil thiab zaub txhwb - ib tug nqaj;
• ntsev mus saj.

Tom ntej no koj yuav kawm tau li cas los npaj adjika ntawm kub kua txob:

1. Ntxuav kua txob, txiav lub soj caum thiab tshem tawm cov noob.
2. Qej yog huv si, thiab ces faib los ntawm cov hniav.
3. Chop lub coriander nyob rau hauv ib tug kasfes li.
4. Npaj tej khoom noj, tshiab tshuaj ntsuab thiab qhuav txuj lom muab tso rau hauv lub tais ntawm ib tug blender.
5. Chop cov khoom xyaw, ces sib tov lawv nrog ntsev.

Lub tiav lawm khoom hloov lwm lub tsev rau ib lub txhab nyiaj thiab xa nws mus rau cia.

Adjika nrog apples thiab carrots

Thaum twg yuav lub caij npaj, tsis txhob hnov qab npaj cov thawj noj khoom txom ncauj ntawm tshiab txiv hmab txiv ntoo thiab zaub. Nyob rau hauv lub caij ntuj no koj yuav ua tau tawm ntawm nws cov kua ntsw, ntxiv rau kub tais diav, los yog tsuas yog kis nyob rau khob cij.

Tsim nyog cov khoom xyaw:

• qab zib kua txob - ib nrab ib tug kilogram;
• kub kua txob - 400 grams;
• apples thiab carrots - 500 grams;
• txiv lws suav - tsib kilograms;
• Qej - 400 grams;
• Zaub roj - ob tsom iav;
• ntsev - tsib dia.

Adjika ntawm kub kua txob, carrots thiab apples yog npaj raws li nram no daim ntawv qhia:

1. Nrog qab zib thiab kub kua txob, ces txiav rau hauv lub cev nqaij daim tawv arbitrarily. Zom cov daim nyob rau hauv ib tug nqaij li los yog rab.
2. Zaub ntug hauv paus tev thiab grate on ib tug nruab nrab grater.
3. Apples yog dawb los ntawm peels thiab noob, ces tsuav lawv zoo siv ib tug ntab.
4. Soob poob nyob rau hauv boiling dej thiab tshem tawm cov los ntawm lawv daim tawv nqaij. Scroll txiv lws suav los ntawm ib tug nqaij li.
5. Txuas tag nrho cov khoom npaj nyob rau hauv ib tug lauj kaub thiab boil lawv tshaj medium tshav kub. Ntxiv mus, lub cua sov yuav tsum raug txo kom tsawg li tsawg thiab simmer nyob rau hauv lub hau kaw khoom noj txom ncauj thiab ib nrab teev.
6. Adjika ntsev, ncuav rau hauv nws cov roj, ntxiv lub qej thiab ua noj nws rau lwm ib nrab teev.

Tso khoom noj txom ncauj rau ib tug pre-sterilized hub thiab kaw lawv cov hau.

Abkhazian Adjika nrog cov qij thiab cov walnuts

Ntawm no yog lwm daim ntawv qhia rau ib tug ntse heev adzhika uas yog ib qho yooj yim los npaj nyob rau hauv tsev.

cov khoom:

• Iab kua txob - ib kilogram;
• qij - tsib taub hau;
• tshiab zaub txhwb - 250 grams;
• dill - 20 grams;
• Ntshav tshiab basil - 30 grams;
• coriander noob - ib diav;
• hops-suneli - 20 grams;
• walnuts - 100 grams;
• ntsev mus saj.

Abkhaz adjika ntawm kub kua txob thiab qej npaj raws li nram no:

1. Kua txob dai rau ntawm txoj kev, nws thiaj li podvyalilsya nraum zoov. Tom qab ib tug ob peb hnub, yaug nws thiab npuaj qhuav nrog rau daim ntawv so tes. Tom qab ntawd, txiav lub kua txob nyob rau hauv ib nrab, tshem tawm cov soj caum thiab lawv cov noob.
2. Muab tus npaj khoom noj nyob rau hauv lub rab tais nrog peeled qej. Ntxiv rau lub tshiab tshuaj ntsuab, txuj lom, ntsev thiab peeled ceev. Whisk tag nrho cov khoom xyaw kom txog thaum tus.

Adzhika cia nws brew rau ob teev. Tom qab hais tias nws yuav tsum noj ncaj qha raws li cov zaub mov los yog nthuav rau hauv rhawv zeb xa ib tug khoom noj txom ncauj rau cia.

Adjika nrog dib qaub thiab kua ntoo vinegar

Qhov no appetizer yuav ua thaum twg lub sij hawm ntawm lub xyoo. Nws yog tsis tsim nyog rau hluav, txij li thaum nws belongs rau cov qeb ntawm nyoos Adjika.

cov khoom:

• Txiv lws suav - ib ob thiab ib nrab kilograms;
• kua txob - 500 grams;
• iab kua txob - 150 grams;
• Qej - 150 grams;
• dib qaub paus - 250 grams;
• ntsev - ib nrab khob;
• Qab Zib - ib khob;
• Kua ntoo vinegar - ib nrab ib khob.

Adjika ntawm kub kua txob yog siav sai sai heev thiab ces nthuav rau hauv sterilized hub. Qhov siab tshaj plaws txee lub neej ntawm cov khoom - rau rau lub hlis. Appetizer daim ntawv qhia:

1. Ntxuav zaub thiab txiav arbitrarily.
2. Cov khoom tsis los ntawm ib tug nqaij li, sib tov rau lawv nrog ntsev, piam thaj thiab vinegar.

Khoom txom ncauj yog npaj txhij, txhua yam koj muaj mus ua txhaum nws rau hauv lub npaj zaub mov. Nco ntsoov tias cov neeg kawm ntawv ntawm hnyav ntawm lub tiav lawm zaub mov yog nyob ntawm tus nqi ntawm cov kub kua txob. Yog li ntawd koj yuav tau kho nws los hloov tus nqi ntawm cov khoom xyaw raws li koj saj.

Adjika ntawm txiv moj mab thiab kua txob

Ntsim appetizer txawv txawv saj txawv, tag nrho rau cov tais nqaij los yog barbecue. Nws npaj cov nram qab no cov khoom:

• Txiv moj mab - ob kilograms;
• Qej - rau tej taub hau;
• qab zib liab kua txob - ib kilogram;
• kub kua txob - peb daim;
• zaub ntsuab - ib tug nqaj;
• soob muab tshuaj txhuam - ob dia;
• ntsev - 2.5 dia;
• qab zib - 85 grams;
• av dub kua txob - ib nrab diav;
• coriander - ib nrab diav;
• Carnation (hmoov) thiab cumin - ib tug peb lub hlis twg teaspoon.

daim ntawv qhia:

1. Ntxuav txiv moj mab thiab tshem tawm qho to.
2. Tag nrho cov khoom ntxuav, kho thiab huv si. Ntxiv mus, tsuav lawv nrog ib tug mincer. Qej Ntswj nyias.
3. Cov uas ua huab hwm coj mus rau ib tug hlau lauj kaub nrog ib tug tuab hauv qab. Ntxiv cov txuj lom, ntsev thiab suab thaj.
4. Nqa khoom noj txom ncauj yav tom ntej rau ib tug boil, ces txo tshav kub thiab simmer nws rau lwm quarter teev.
5. Thaum kawg, ntxiv lub qej thiab simmer rau lwm tsib feeb adjika.

Dov li ib tug khoom noj txom ncauj nyob rau hauv lub tsev txhab nyiaj thiab ntsaws cov tais diav.

Adjika nrog eggplant

Lub txawv txawv xaiv ntawm cov khoom xyaw muab cov tais ib tug tshiab saj paub. Npaj ib tug khoom noj txom ncauj yog zoo dua nyob rau hauv lig lub caij ntuj sov los yog lub caij nplooj zeeg, thaum lub vaj khaws cia nrog lub tshiab qoob loo.

cov khoom:

• Lws - ob kg;
• Txiv lws suav - peb kilograms;
• kua txob - ib kilogram;
• kub kua txob - 700 grams;
• Dos - ib tug kilogram;
• apples acid - 2.5 kg;
• hluas qej - 300 grams;
• sunflower roj - 500 g;
• Vinegar - 200 ml;
• qab zib - 200 grams;
• ntsev - peb dia.

Daim ntawv qhia adzhika ntawm kub kua txob nrog eggplant:

1. Tag nrho cov txiv hmab txiv ntoo thiab zaub tev thiab noob. Tom qab hais tias, zom cov khoom npaj siv nqaij li. Qej, tsuav los yog zom nws nyias siv ib tug xovxwm.
2. Xa mus rau ib tug sib tov ntawm qab zib, txuj lom, zaub roj thiab ntsev. Koj muaj peev xwm ntxiv rau txuj lom los yog cia li muab lawv maj (thaum lub sij hawm ua noj ua haus), kom paub tseeb tias peb tsis sib zog heev nws.
3. Muab lauj kaub nrog ib tug yav tom ntej noj khoom txom ncauj rau ib tug me me hluav taws thiab npog nws nrog ib tug hau.
4. Nqa cov khoom mus boiling thiab boil lawv rau ib teev.
5. Thaum kawg, ntxiv vinegar thiab minced qej. Adjika simmer rau lwm tsib feeb. Thaum lub zaub loj tau txias me ntsis, nteg nws nyob rau hauv ib tug pre-ua rhawv zeb thiab yob li.

xaus

Peb cia siab tias koj yuav tau saj cov nqaij nyoos adjika thiab adjika ntawm kub kua txob nyob rau hauv lub caij ntuj no. Zaub mov txawv sau nyob rau hauv no tsab xov xwm, koj yog ib qho yooj yim los mus siv rau tom tsev. Npaj ib co khoom noj txom ncauj, koj yuav tsum tau muaj siab zoo siab hlub nrog thawj flavors thiab additives mus rau lub ntsiab tais diav.