Khoom noj qab zib "parfait": daim ntawv qhia

Fabkis, tej zaum, lub finest thiab qhov zoo tshaj plaws chefs nyob rau hauv lub ntiaj teb no, thiab nws yog tsis ib tug pub leejtwg paub. Thiab nws tiag tiag, feem ntau txawv zaub mov txawv invented nws Fabkis ua noj ua haus thiab chefs.

Tshwj xeeb tshaj yog nrov nrog gourmets thiab connoisseurs ntawm delicacies tsum yeej xwb lawv ntau yam khoom qab zib, ib tug ntawm feem ntau yog xav tau tus tshaj plaws qab thiab ilv kis - parfait.

Daim ntawv qhia thiab keeb kwm

Parfait yog lus Fab Kis zoo nkauj heev, immaculate, thiab tsis muaj ib tug tsis ntseeg, qhov no cov khoom qab zib yog tsim nyog yuav tsum tau hu ua li ntawd. Txias, flavored, melting nyob rau hauv lub qhov ncauj delicacy - nws yuav tsum tau ntaus nqi rau lub siab tshaj plaws cuisine.

Tab sis muaj tsis tau tsuas yog confectionery parfait. Lub daim ntawv qhia yog, ntawm chav kawm, yog zoo dua lub npe hu, txawm li cas los, nws puv tawm, ua ntau parfait thiab zaub, nqaij thiab daim siab. Nyob rau hauv txhua rooj plaub, nws yuav tsum yog heev lush, maj mam, xws li mousse, thiab nkag hauv tub yees.

classic

Lub classic parfait daim ntawv qhia yog hais nyob rau hauv tsab xov xwm, nyob rau hauv tas li ntawd mus rau lub ntsiab khoom, uas yuav tau hais hauv qab no, muaj xws li cov khoom xyaw xws li ib tug ntau yam ntawm kab txawv flavors, ib tug ntau yam ntawm additives: cocoa, qhob noom xim kasfes, cinnamon, rum, vanilla thiab lwm yam goodies.

Nyhuv ntawm melting nyob rau hauv lub qhov ncauj yog tiav nyob rau hauv uas lub parfait chiv npaj xws li hais tias tus npaj sib tov acquires yam ceev nrog heev txias molds.

parfait tsev

Parfait - ib tug classic daim ntawv qhia thiab tsis yog tus uas pheej yig tshaj, tau txais kev pab nyob rau hauv lub tsev noj mov, thiab yog li ntawd ntau housewives ntseeg tau hais tias mus ua nws nyob rau hauv tsev tsuas yog unrealistic. Tab sis qhov no tsis yog cov ntaub. Nyob rau hauv qhov tseeb, los npaj lub parfait daim ntawv qhia uas muaj peev xwm kawm yuav luag txhua yam muaj yog tsis muaj dab tsi nyuaj. Qhov loj tshaj plaws kom koj nco ntsoov: ua ntej ua noj ua haus tag nrho cov khoom xyaw uas ua li koj cov khoom qab zib yuav tsum tau txias mus rau nyob ze frozen lub xeev.

American parfait

Nyob rau hauv peb lub teb chaws, qhov zoo tshaj plaws paub yog qhov kev xaiv npaj lub parfait un-American. Nyob rau hauv feem ntau nws yog ib tug khoom qab zib uas yog npaj los ntawm ntau yam khaubncaws sab nraud povtseg ntawm ib tug whipped qab zib thiab gelatin cov khoom qab zib nrog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo cov khoom xyaw. Tus qauv ntawm xws li ib tug parfait kuj muaj xws li ceev, syrups, liqueurs thiab lwm yam. Ua nws nyob rau hauv tshwj xeeb muaj kremanki li hais tias cov khaubncaws sab nraud povtseg yog tsis tov zoo thiab saib los ntawm lub sab. Decorate nrog chocolate sprinkles, txiv maj phaub, berries, ob qho tib si tshiab thiab khov.

Ua noj parfait: yooj yim daim ntawv qhia

Raws li confectionery khoom qab zib muaj xws li ntau whipped qab zib, dawb los yog cov qe, piam thaj thiab vanilla. Qhov no sib tov yog ces raug khov nyob rau hauv tshwj xeeb molds. Muaj pes tsawg leeg tej zaum yuav muaj parfait txiv hmab txiv ntoo thiab berries, cocoa, qhob noom xim kasfes, cognac, kas fes thiab tshaj.

Yog li ntawd, rau qhov kev npaj koj yuav tsum tau:

• Plaub qaib nkaub qe;
• ntsev nyob rau ntxeev ntawm ib riam;
• ib khob ntawm hmoov qab zib;
• ib tug peb lub hlis twg khob ntawm kub, tiam sis tsis boiling dej;
• 500 ml ntawm siab muaj roj qab zib, lawv yuav tsum tau tuab thiab yeej ib txwm tej yam ntuj tso.

Kev npaj:

1. Nkaub qe muab tso rau hauv ib lub taub ntim, ntsev thiab dhia kom txog thaum ib tug ruaj khov dawb muab tshuaj txhuam.
2. Ncuav dej kub nyob rau hauv ib tug me me lub lauj kaub, nws vsypte hmoov qab zib, sib tov meej. Nqa lossi stirring rau boiling, ces txo tshav kub thiab simmer kom txog thaum uniform txog 5 feeb. Muab taus ib tug phoov txias me ntsis.
3. Ntxiv mus, lub ncuav qe npaj trickle kub qab zib phoov thaum whipping tsis nres mus txog thaum lub loj cools. Koj yuav tsum tau ib tug foamy tshuaj tuab taub hau, ci nyob rau hauv tsos.
4. Cov tshuaj nplaum zoo txias, ces nplawg rau txog 10 feeb. Ua Npuas Ncauj yuav tsum sawv ntsug.
5. Ob leeg loj ntxiab sib tov thiab muab tso nyob rau hauv ib daim ntawv uas pre txhaj tshuaj lo zaj duab xis.
6. Tub yees koj parfait nyob rau hauv lub freezer rau 5 teev.

Uas txhais tau tias yog tseem

Tam sim no koj paub qhov yooj yim txoj kev uas ua tau no cov khoom qab zib. Cia saib lwm cov kev xaiv. Piv txwv li, qhob noom xim kasfes parfait daim ntawv qhia yog yooj yim heev.

Nyob rau hauv kev txiav txim rau koj chocolate parfait tau ua, nyob rau hauv qhov yooj yim daim ntawv qhia ntxiv rau melted chocolate los yog cocoa hmoov. Yog hais tias koj xaiv chocolate, nws yuav tsum tau poured mus rau hauv lub siav phoov thiab do zoo los mus sib tov qhov zoo tshaj plaws cocoa nrog qab zib.

Tab sis txiv hmab txiv ntoo parfaits yuav npaj siv kiag li tej berries - txiv pos nphuab, txiv pos nphuab, blueberries, blackberries, txiv ntoo qab zib, gooseberries, raspberries, cranberries thiab lwm tus neeg. Lawv yuav tsum tau kaus poom, khov, tshiab, candied - nws tag nrho cov nyob rau koj lub tswv yim thiab saj nyiam. Ntawm no rau lub hauv paus daim ntawv qhia ntxiv txiv hmab txiv ntoo phoov. Rau no caws Mes Kas no ib khob ntawm berries, sib tov nws nrog 1/4 khob ntawm cov dej thiab boil rau ib tug simmer, ntxiv cov khoom xyaw rau hauv daim ntawv qhia. Kis tau tib parfait xws khaubncaws sab nraud povtseg alternating tag nrho los yog txiav daim ntawm txiv hmab txiv ntoo los ntawm cov whipped loj, whereupon tag nrho yog khov rau ntawm tsawg kawg yog 4 teev.

Strawberry parfait: daim ntawv qhia

Ib tug ncauj lus kom ntxaws daim ntawv qhia rau cov khoom qab zib no yog heev yooj yim. Kom nws, koj yuav tsum tau:

• tshiab cov txiv pos nphuab - 300 g;
• ib tug protein;
• tes ntsev;
• 50 ml ntawm cov kua zib ntab - xaiv;
• tuab whipped cream - 150 g;
• tshiab mint nplooj los yog txiv qaub tshuaj.

Kev npaj:

1. Txiv pos nphuab, yaug zoo thiab cia cov dej ntws tawm.
2. Noj nyob rau hauv ib tug rab nrog rau 200 g ntawm qos berries.
3. Protein Mix nrog ntsev thiab whisk kom txog thaum lub ua npuas ncauj. Maj mam ncuav nyob rau hauv cov zib ntab, tseem whisking, loj yuav tsum lush thiab ci iab.
4. Ntxiv rau qhov ceeb thawj los ntawm ob feem peb ntawm cov txiv hmab txiv ntoo puree thiab whipped cream, tag nrho cov tib zoo do.
5. Npog lub pwm nrog los zaj duab xis, ncuav mus rau hauv nws parfait thiab tshem tawm tej yam nyob rau hauv lub fridge rau ob teev.

Parfait npaj txhij mus tshem tawm los ntawm cov khoom qab zib pwm phiaj, kho nws hlais txiv pos nphuab los sis lub voj voog, mint nplooj thiab txiv hmab txiv ntoo puree seem.

Raws li koj tau pom, nyob rau hauv qhov tseeb, los npaj lub parfait tsis muaj dab tsi yooj yim thiab overly complex. Nyob rau hauv tas li ntawd, koj muaj peev xwm tsim koj tus kheej cov khoom qab zib, siv tsuas yog tus yooj yim daim ntawv qhia. Xwb, koj siv tau cov txiv hmab txiv ntoo ntawm berries, tau muab ob peb cov khoom xyaw. Xyaum ua tej yam thiab amaze koj tsev neeg thiab cov phooj ywg qab tais diav nyob rau hauv koj tus kheej chav ua noj.

Bon Appetit!