Honey ncuav mog qab zib: daim ntawv qhia nrog ib tug ob peb variations.

Honey ncuav mog qab zib, ib daim ntawv qhia uas yog heev nrov nrog housewives, yuav tsum npaj kom txhij li miv hais tias nws yog ib qhov nyuaj rau nrhiav tau hais tias cov khoom xyaw rau hauv lub daim ntawv qhia yog zoo tib yam. Nws tej chaw ncuav mog qab zib zib ntab ncuav mog qab zib (daim ntawv qhia hauv qab no) mas yuav kis tau raws li ib tug tshwm sim ntawm kuj yooj yim ua noj ua haus thiab ib tug ntau ntawm cov kawm ua noj lub tswv yim. Cov khoom qab zib daim ntawv qhia siv yooj yim khoom uas hais tias yog nyob rau hauv tej tub yees nruab nrab tsev neeg, uas tseem muaj txhawb rau nws thov. Lub ntsiab sib txawv ntawm cov kev tshwm sim yog mus kuaj technologies los npaj zib ntab ncuav. Daim ntawv qhia tib ncuav mog qab zib yog suab tsis txawv los ntawm lwm tus.

Honey ncuav mog qab zib. Daim ntawv qhia 1. Nyob rau hauv ib tug siab yias nteg ½ st. zib ntab, qab zib iav, ib tug pinch ntawm ntsev thiab 3st.l. mis nyuj. Cov uas ua sib tov haus rau peb feeb kom tau ib lub teeb tan xim, thiab ces ntxiv 150g ntawm margarine los yog butter. Thaum yaj margarine, nws yog tsim nyog los ncuav 1ch.l. quicklime, dej qab zib thiab pib txawj whisk do tshaj high tshav kub. Tom qab lub loj pib foam ntau thiab puv dawb, cia rau thaum tshav kub kub rau 1-2 feeb, stirring sai kom txog thaum liab kab txaij yuav npleem burnt sib tov nrog ib lub lauj kaub qab. Cov sib tov twb ces muab tshem tawm los ntawm qhov hluav taws kub thiab tiv thaiv kom txhob ntxiv tsib feeb ua ntej lub tshaaj ntawm caramel xim. Nyob rau hauv lub txias loj yog tsav 3 qe, do zoo thiab maj mam ntxiv plaub khob ntawm hmoov. Cov uas ua khob noom cookie yuav tsum tau mos mos thiab tsis txhav. Cia mus sawv ntsug rau lub khob noom cookie rau 20 feeb, ces ci nyob rau hauv ib tug kub ntawm 2000 shortcakes. Ncuav yuav chob nrog ib tug nkhaus ua ntej koj muab tso rau nws nyob rau hauv qhov cub.

Yuav kom npaj lub qab zib yuav tsum tau 25% liter ntawm qaub cream, ib khob suab thaj thiab ib pob ntawv ntawm vanilla qab zib. Tag nrho loj yog whipped thiab kis rau ci ncuav. Pruning ntawm khoom qab zib los ceev yuav tsuav thiab sprinkle lawv ib tug ncuav mog qab zib. Muab rau koj tsau rau ib hnub twg nyob rau hauv lub tub yees.

Honey ncuav mog qab zib. Daim ntawv qhia 2. 125g cov dej da dej melted butter los yog roj margarine, ntxiv 1 khob suab thaj 2st.l. zib ntab thiab rhuab mus txog rau thaum lub resulting qhov hnyav nce yog tsis uniformity. Ces ntxiv 1ch.l. ci hmoov los yog dej qab zib quicklime. Sai li sai tau raws li lub mov yuav ua rau kom loj thiab puv dawb, tshem tawm thiab txias. Nyob rau hauv lub resulting sib tov rau tsav 2 qe huv si thiab ncuav 3-3.5 khob ntawm hmoov. Knead mos ua khob noom cookie, cia muag zaub, whereupon tag nrho faib ua khob noom cookie rau hauv 6-8 daim, ci ncuav tsis muaj ntau tshaj li 10 feeb ntawm 1800.

Yuav kom npaj lub qab zib nyob rau hauv cov ncuav mog qab zib yuav tsum tau 300g ntawm softened butter thiab tuav nws rau lub zoo kawg li loj. Ntxiv rau whisk, ntxiv me me ntawm 1.5 poom ntawm condensed mis nyuj hau. Tom qab ntawd, resulting sandwiched qab zib ncuav thiab sab. Cov khoom qab zib muaj peev xwm yuav sprinkled nrog tws scraps ntawm cov ncuav thiab walnuts.

Honey ncuav mog qab zib. Daim ntawv qhia 3. ½ khob ntawm zib ntab tov nrog ib tug iav ntawm qab zib thiab sov tshaj li tsawg tshav kub, stirring tas li, rau kiag yaj qab zib. Tshem tawm los ntawm lub tshav kub thiab txias cia tsav ib tug ntau ntawm peb qe thiab 1ch.l. ci hmoov los yog dej qab zib quicklime noj mov. Sib tov meej thiab ncuav lub resulting sib tov rau hauv nws 3.5 khob sifted hmoov. Knead lub mov paj, muab nws sawv ntsug. Ces lub khob noom cookie yog dov hnyuv ntxwm thiab yog muab faib ua tsib sib npaug zos qhov chaw, uas yog dov rau hauv lub ncuav mus rau ¼ cm tuab. Yuav kom lub ncuav mog qab zib tsis tawg, nws yog qhwv nyob ib ncig ntawm ib tug dov PIN, thiab maj mam muab kuav los tiag thiab muab tso rau ib daim ntawv ci. Ci ncuav nyob rau hauv ib tug zoo-rhuab qhov cub rau tsib feeb, kom txog thaum koj tau ib tug pinkish Hawj txawm.

Yuav kom npaj lub qab zib yuav tsum tau 800g 25% kua, uas yog tsim nyog los co li nrog ib khob suab thaj, ces ntxiv lub resulting qab zib 3st.l. tws txiv qaub tev thiab khob tws walnuts. Cov tshuaj nplaum ncuav mog qab zib yog coated tag nrho tsuas yog lub sab saum toj ncuav mog qab zib, uas yog kev txhawb on ib tug txiav board nrog cov load (liter hub nrog dej) rau 4 h. Ces tus sab sauv thiab greased ncuav mog qab zib.