Yuav ua li cas mus ua noj lub nqaij mos lwj: cov zaub mov txawv

Tej kev ua si peb, zibntab pej xeem zoo li tawv, ntshiv thiab yooj yim los npaj. Meanwhile, Dichin tsis tsuas ntau npaum li cas pab tau fattened broilers thiab npua, nws kuj muaj ib qho exquisite thiab refined saj - tshwj tsis yog tias, ntawm chav kawm, paub yuav ua li cas kom zoo zoo ua noj lub nqaij ntawm moose, qus npua teb los yog mos lwj. Tsis muaj lub zem qhov kev ua si nyob rau hauv tag nrho cov teb chaws nws yog suav tias yog ib tug delicacy nqaij nrog tib lub sij hawm thaum lub rhawv ntawm cov khoom seized nyuj. Yog li ntawd peb yuav kawm - nyob rau hauv cov ntaub ntawv ib tug neeg yos hav phooj ywg rau ib tug nyiaj so koobtsheej nyiaj pab koj kabanyatinoy, elk los yog dais cov nqaij.

Yuav ua li cas mus ua noj lub nqaij ntawm moose mos

Muaj ob peb tricks kom tshem tau ntawm tshaj rigidity kev ua si. Piv txwv li, ua ntej koj noj cov nqaij ntawm moose, zaub mov txawv kom nws rau ob peb teev - mus txog rau lub hnub - mus tsau nyob rau hauv dej txias, uas yuav tsum tau nyob rau hauv lub meantime yuav hloov tsis tseg. Ua ntej ua noj ua haus elk obsushivayut napkins.

Yog hais tias cov nqaij yog yuav tsum tau ci los yog kib, nws yuav tsum las. Cov feem ntau marinade ua los ntawm ntxhia dej, wine vinegar thiab zaub roj, tab sis muaj lwm yam nthuav kev xaiv. Elk nqaij yuav ua tau roj los yog lard obkladyvat lawv - ces nws yuav tig tawm wonderfully hluas.

Nws yog ib qho tseem ceeb tsis tau ntsev cov nqaij zoo li cas! Los ntawm ntsev elk yuav txawm drier, thiab ces tus tais yuav tsis raug cawm dim.

Thiab tseem ceeb tshaj, tej ua noj ua si ua kav ntev npaum li cas tshaj qhov kev npaj ntawm nqaij ntawm domestic tsiaj. Quenching yuav siv sij hawm txog peb teev, thiab ua noj ua haus - los ntawm plaub. Yog li ntawd ua siab ntev! Thiab yog hais tias taiga cov txiv neej nyob ntawm lub qhov rooj nrog ib tug tshiab cev rau lub xub pwg, tsis txhob tsis kam lub txiaj ntsim, yog li yuav ua li cas ua noj lub nqaij mos lwj yog tsis nyuaj li no mas.

Elk nyob rau hauv Lithuanian

Heev ntawm nthuav cov daim ntawv qhia! Cov nqaij yuav stew, tab sis nws tsis tau muab piv yog nyuj los yog nqaij npuas.

Lithuanian neeg nyob paub lub secrets ntawm yuav ua li cas ua noj lub nqaij ntawm moose, thiab kom tau ib tug qab tshwm sim. Big hunk grams tauj ib 600, txawm lig los plhws nrog ntsev thiab kua txob. Nyob rau tag nrho cov sab nws ua ntiav txiav, uas yog muab tso rau hauv daim ntawm nqaij sawb. Ces elk qhuav liab cawu cub yog poured thiab sab laug mus rau las rau ib nrab ib hnub twg. Yuav kom txuag ib daim ntawm cov nqaij yuav tsum muab tso rau hauv ib lub hnab, ncuav nyob rau hauv muaj ib tug me ntsis cawv txiv hmab, khi thiab trotted rau nws yog kis tau tusyees. Marinated nqaij Yam no hu ua - nyob rau hauv roj es tsis butter, ib tug zaub ntug hauv paus thiab dos, yog txav mus rau hauv lub lauj kaub nyob qhov twg topped li nrog ob khob ntawm broth. Tais yog tsim nyog los muab tso tawm 2-3 teev kom txog rau thaum lub elk yog kev sib tw.

Ua hauj lwm rau cov nqaij nrog cov ntses yog tsim nyog. Rau nws, nyob rau hauv ib tug qhuav yias roasted diav hmoov, ncuav kub broth los ntawm ib tug diav ntawm qhuav nceb thiab ib tug peb lub hlis twg ntawm ib teev yog hau. Dej yog lim, nws yog pw comminuted thiab roasted dos loj, mushroom los ntawm lub broth thiab seasoning. Cov ntses yog hau tus nqi qub, tab sis nyob rau hauv lub kawg nws yog ntxiv ib nrab ib khob ntawm qaub cream.

Mos nqaij nyob rau hauv ib tug ntawv ci

Ib zaug ntxiv, ua ntej koj noj cov nqaij ntawm moose, nws yuav tsum las - nyob rau hauv cawv txiv hmab los yog nyob rau hauv lub saum toj no. Obsushennaya elk txiav loj hlob, uas yog cov txheej txheem ntawm nyob rau hauv nyias muaj nyias ib seem ntawm ntawv ci. Nyob rau txhua daim muab tso rau hauv lub phaj ntawm nqaij npuas kib los yog nqaij npuas kib, dos ib ncig; prisalivaem tsim, sprayed nrog txiv qaub, sprinkle nrog tws tshuaj ntsuab thiab ncuav ib me nyuam diav ntawm tuab cream.

Ntawv Nyiaj maj mam tab sis nruj nreem kuav los tiag, thiab muab tshem tawm nyob rau hauv ib tug ci cub - ib teev thiab ib nrab, yog hais tias tus daim yog tsis loj heev.

larded elk

Nws yog ib tug zoo kawg nkaus txoj kev mus ua noj lub nqaij ntawm moose qab. Txawm li cas los, lub sij hawm los siv rau nws koj xav tau ib tug ntau. Elk (peb kilograms) bounces thiab ua tib zoo nchuav dib qaub ntawm cov nram qab no muaj pes tsawg leeg: ib liter ntawm dej iav 6% vinegar, ib diav ntawm ntsev thiab suab thaj, tes av laurel, kua txob ob peb Goroshkov ob dos thiab zaub txhwb qaib.

Tag nrho cov no yog kev cob cog rua, nws yog hau thiab tso cai rau txias. Tom qab pouring nyob rau hauv elk muab cov khoom, thiab nws hides nyob rau hauv lub txias rau 24 teev. Cov nqaij yog ces obsushivayut, txawm lig los plhws nrog rau txuj lom (nws yog ntshaw kom muaj xws li nyob rau hauv daim ntawv, thiab cumin), tuab nqaij npuas kib muaj roj thiab kib - xws li Lithuanian daim ntawv qhia.

Tau txais los ntawm tag nrho cov sab appetizing ntsej mua nce ntshav thooj qhwv nyob rau hauv ntawv ci thiab muab tso rau ib tug ci tais, uas pre-poured dej iav (nws yuav tsum tau muab ntxiv tsis tseg).

Nyob rau hauv ib qhov cub tais sawv ntsug rau kaum teev, yog li ntawd kuv yuav tsum tau tus neeg mob kom sai ua noj lub nqaij ntawm moose thiab cua nyob rau tib lub sij hawm yog tsis yooj yim sua. Tab sis cov tshwm sim yuav pub ib tsev neeg ntawm kev sib tw, flavorful thiab tus hluas kev ua si.

qhuav elk

Yog hais tias koj tsis paub yuav ua li cas ua noj lub nqaij ntawm moose, kom qhuav zaub mov txawv rau cov nqaij nyug yuav tsum tau zoo rau nws - nrog ib tug ob peb hloov.

Txiav ib tug loj daim nyob rau hauv ib nrab thiaj li hais tias txhua tus sab tau muab peb puas grams. Tom qab ntawm lub ob tais los yog tais, ncuav ib dia ntawm hiav txwv ntsev thiab smooth nws. Npog nrog ib daim ntawm elk thiab ncuav nws lwm ntsev diav uniformly tshaj tag nrho saum npoo. Nyob rau hauv txhua lub taub ntim, ncuav nyob rau hauv polstopki vodka, cover thiab qhov chaw nyob rau hauv lub tub yees rau ob hnub. Txhua txhua 3-4 teev yog tsim nyog los tig lub nqaij. Thaum nws prosolitsya yuav tsum ntxuav nws nyob rau hauv khiav dej, qhuav thiab muab rau tag nrho cov sab nrog ib tug sib tov ntawm kua txob thiab tshuaj ntsuab (muaj pes tsawg leeg - raws li koj saj), nruj nreem qhwv nyob rau hauv ob peb txheej ntawm cheesecloth thiab luag twine. Convolution dai nyob rau hauv ib qhov chaw txias. Nyob rau hauv lub qhaj ntawv thereof - yog muab tso rau hauv lub grate txias. Ib lub lim piam tom qab ntawd, cov nqaij yuav ua tau koom ua.

Cutlets los ntawm elk

Muaj lwm yam daim ntawv qhia hu rau soaking los yog marinating, uas muaj ib tug meej, nrog ib tug ntev lub sij hawm. Burgers - tsuas yog txoj kev mus ua noj lub nqaij ntawm moose sai sai, txawm hais tias troublesome. Thiab yog li ntawd lawv tsis dhau nqaij nyob rau hauv, nyob rau hauv lub txuj lom tej zaum yuav xav tau ntxiv roj - ib phaus ib kilogram elk.

Nqaij kis tsawg kawg yog peb lub sij hawm los ntawm ib tug nqaij li (ntau yog zoo dua). Nyias as nqaij npuas kib thiab soaked huv khob cij. Substance yog kev cob cog rua, ntxiv tws ob txiv lws suav tsis tev, dos, ob lub qe qe, ntsev thiab kua txob. Stuffing yog kneaded, muab tso rau hauv lub rab thiab muab rau puree. Los ntawm no yob khoom, pluav, crumble mus rau hauv semolina thiab kib zoo li regular burgers. Vim lawv lightness tsuav ua noj ua haus tshwm sim ceev ceev txaus. Tab sis, yog hais tias koj xav tau ib qho unparalleled richness, koj muaj peev xwm nyob twj ywm rau ntawm ib nrab npaj txhij mus rau nteg cia lawv tsuas nyob rau hauv lub lauj kaub, npog lawv nrog ob khob ntawm zib thiab muab tso rau hauv ib nrab ib teev mus rau languish nyob rau hauv qhov cub.

Elk nrog prunes

Qhov no daim ntawv qhia, yuav ua li cas ua noj lub nqaij ntawm moose, sim hawm caij nyoog los ntawm ib tug neeg yos hav, tsis tu ncua nqa tom tsev ib tug kev ua si.

Tsau elk tseem muaj, tshwj xeeb tshaj yog yog hais tias tus tsiaj yog ib tug neeg laus laus tshaj peb lub xyoos. Txawm li cas los, cov kev siv ntawm prunes thiaj li tsau rau ob peb teev. Ib tug phaus ntawm elk yog tws rau hauv daim me me - ib tug me ntsis loj tshaj lub goulash. Cov nqaij yog roasted sai sai, lub kiav txhab nyob, thiab sab hauv nws yog tseem nyoos. Nyob rau tib lub sij hawm koj yuav tau kib ib tug ob peb elk lukovok crushed, muab tso rau hauv ib lub cauldron thiab kua txob, ncuav lub kua txiv tso tawm los ntawm cov nqaij, ncuav lub yias qhuav liab cawu cub thiab ntxiv mus rau lub elk. Nyob rau ib tug me me hluav taws, cov nqaij yuav tsum languish teev. Ces nchuav soob muab tshuaj txhuam (ob tug loj diav, kev tso cai los yog kev zam txim rau nyob rau hauv ib nrab khob ntawm cov dej kub) thiab ncuav cov txuj lom. Cia li ib nrab ib teev extinguishing, thiab ntxiv cov prunes - 10-12 tej daim, laws ntawv tau cov thiab qaub. Nyob rau tib lub sij hawm las tais thiab muab tshem tawm tom qab ib tug peb lub hlis twg ntawm ib teev.

ci elk

Ib zaug ntxiv, ua ntej koj ua noj mos lwj nqaij rau no daim ntawv qhia, nws yog ib qhov zoo tshaj plaws Marinated. Tsuas twb hlais. Nws yog ib tug sib tov ntawm 2 diav ntawm qab zib, tus nqi qub ntawm ntsev, ob peb crushed bay nplooj, finely tws parsley, taum mog paus thiab kua txob. Pw daim, ncuav lub sib tov (txaus rau nws phaus ntawm elk) thiab sau nyob rau hauv 2 ib dia ntawm vinegar, diluted nyob rau hauv vaj huam sib luag volume ntawm cov dej. Yog li ntawd, nqaij sawv ntsug rau cuaj teev. Ces wedges kib thiab muab tso rau lub stew. Tsib loj qos yaj ywm txiav mus rau hauv ib daim hlab thiab, ua ke nrog tws carrots ncuav nyob rau hauv yuav luag siav nqaij. Ua ntej lub shutdown ntxiv ob tws dos, soob muab tshuaj txhuam, qab zib kua txob thiab laurel. Finely tws qej thiab tshiab tshuaj ntsuab sprinkled nyob rau cov phiaj twb decomposed kub.

Elk nyob rau hauv multivarka

Pib tag nrho cov tib - cov nqaij soaked nyob rau hauv dej rau ntxuav tawm cov zaj duab xis, thiab nws yog txiav mus rau hauv cubes. Elk yog pw tawm nyob rau hauv ib lub tais nrog ib tug khub ntawm yeem sunflower roj, thiab tsib feeb ua noj ua haus hom yog tshuab txais impart ib qab nqaij ntsej mua nce ntshav. Tom qab ntawd, hom kev hloov mus rau lub quenching thiab lub sij hawm yog teev nyob rau hauv ib nrab ib teev. Raws li cov timer yuav sound ib lub teeb liab yog poured txiav dos, grated carrots thiab lub phaj fungi. Nyob rau tib lub sij hawm ntawd tus tais ntxiv ib co ntsev thiab kua txob. "Quenching" yog tshuab txais los ntawm ib tug thib peb teev. Ces, incised nplooj ntxiv, lub apparatus yog hloov mus rau lub zaub, thiab nws tseem tau mus teem lub rooj nyob rau hauv kaum feeb. Muaj lwm txoj kev mus ua noj lub nqaij ntawm moose nyob rau hauv multivarka, tab sis qhov no daim ntawv qhia tau ciali mus yuav tus zoo tshaj plaws.