Nqaij npuas kib, ci nyob rau hauv ntawv ci nrog cov qij thiab txuj lom

Nqaij npuas kib, ci nyob rau hauv ntawv ci, yeej ib txwm hloov tawm heev kev sib tw, fragrant thiab mos mos. Txawm li cas los, los npaj xws li ib tug qab thiab fatty nqaij, ua ntej mus ua muab tso rau hauv lub txee duhovochny nqaij yuav tsum nco ntsoov yuav pre-marinated nyob rau hauv qej sauce.

Nqaij npuas kib, ci nyob rau hauv ntawv ci: qhov tsim nyog cov khoom xyaw

Peb yuav tsum tau:

• Bay nplooj ntoos - tsib medium-qhov loj qhov me daim;
• Qej - ib tug tag nrho lub taub hau los yog yim loj cloves;
• nqaij npuas kib - ob mus rau peb kilograms;
• ntsev - ob khoom qab zib yeem;
• dub kua txob - 1/5 ntawm ib tug me me diav thiab ib tug khub ntawm taum mog;
• kua zib ntab - ib me nyuam diav;
• kua txob liab - 1/5 me me diav;
• Carnation - tej yam uas peb;
• basil - ib tug me ntsis de;
• Txiv qaub - 1/3 ntawm cov txiv hmab txiv ntoo;
• Soob muab tshuaj txhuam - ib me nyuam diav (yog xav ua)
• Mayonnaise - ib me nyuam diav (yog xav ua).

Nqaij npuas kib, ci nyob rau hauv ntawv ci: lub processing ntawm cov nqaij cov khoom

Xaiv cov nqaij rau no tais yog pom zoo rau lub cev muaj roj. Yuav pib brisket yuav tsum tau ntxuav rau hauv dej txias thiab qhov chaw nyob rau hauv ib lub tais loj. Tom qab ntawd yuav tsum tau npaj ib tug flavorful marinade.

Ua li no, koj yuav tsum coj ib tug ntiav tais, tshiav cov rov qab ib nrab ntawm ib lub taub hau ntawm qej, nyem lub txiv qaub kua txiv, crushed Bay nplooj ntoos, ntxiv zib ntab, dub thiab liab kua txob (thiab taum mog), ntsev, soob muab tshuaj txhuam, cloves, basil thiab mayonnaise. Tag nrho cov khoom xyaw yuav tsum tau tov, ces smear lub resulting kub ib sib tov ntawm tag nrho brisket. Hais tias nws tau yaim tag nrho cov flavors ntawm txuj lom thiab kua ntsw, nws yuav tsum raug kaw nrog ib tug hau thiab ib teev teem ib sab.

Brisket nyob rau hauv ntawv ci: kev npaj ntawm nqaij rau muab ci, kom

Thaum lub kawg ntawm rau caum feeb brisket yuav tsum tau muab tshem tawm los ntawm cov tais diav, ua rau ntawm qhov chaw ntawm me me incisions nrog ib tug riam thiab taum qhov nyob rau hauv lub resulting me me qej cloves. Ces koj yuav tau npaj ib cov seem txeej ua noj ua haus ci ntsuas 50 los ntawm 50 centimeters, muab tso rau nws nyob rau hauv nruab nrab ntawm lub marinated nqaij nrog ib tug fatty txheej thiab nruj nreem qhwv nyob rau hauv ib tug loj ncuav mog qab zib.

Mis ci nyob rau hauv qhov cub: Thaum tshav kub kub kho mob

Thaum cov nqaij yog kiag li ntim, nws yuav tsum tau mus pw tawm nyob rau hauv ib tug ci tais, uas yog ces yuav tsum tau xa mus rau hauv preheated 180 degrees duhovochny txee.

Nws yog ib nqi sau cia hais tias qhov kev npaj ntawm brisket yog heev lub sij hawm siv. Tom qab tag nrho, nws muaj rau languish nyob rau hauv lawv tus kheej kua txiv rau txog li ob thiab ib tug ib nrab los yog peb lub sij hawm.

Nqaij npuas kib, ci nyob rau hauv ntawv ci: yog pub mus rau lub rooj

Qhov kawg ntawm ib puas thiab yim caum feeb ntawm ncuav mog qab zib nrog cov nqaij cov khoom yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab teem ib sab kom txog thaum txias. Raws li ib tug txoj cai, thaum lub sij hawm lub tshav kub kev kho mob ntawm xws nqaij nws yuav heev xoob. Thiab kom yav tom ntej txiav ntau dua ywj, nws yuav tsum yuav txoj cai nyob rau hauv tus ntawv ci muab nyob rau hauv load thiab xa mus rau lub cua txias chamber rau ntxiv hardening.

Flavored nqaij npuas kib mas tus mob khaub thuas yog pom zoo rau txog yim teev. Tom qab ntawd nws yuav tsum raug zam los ntawm cov khoom muag thiab ntawv ci, txiav mus rau hauv nyias thiab dav slices, thiab ces nteg tawm nicely rau ib tug loj phaj thiab garnish nrog slices ntawm cheese los yog tshiab tshuaj ntsuab.