Qab caviar ntawm qe taub zaub mov txawv

Ib tug ob peb xyoos dhau los nyob rau hauv ib lub khw tau yooj yim yuav squash lub qe zoo zoo, uas yog tib yam li peb nco qab txog nws los ntawm lub sij hawm ntawm lub USSR: lub medium-qhov loj qhov me nplej thiab zoo saj, - nws cov ntsiab yam ntxwv. Cov tag nrho tsis pub leejtwg paub lus dag nyob rau hauv lub extraordinary saj ntawm kom zoo npaj. Tom qab tag nrho, nws yog noj thiab noj twb yog los ntawm cov neeg uas nyob rau hauv ib co embodiments, qhob yuav tsis txawm sim no tais. Cov ntawv yuav tsum tau tham yuav ua li cas rov tsim ib tug kawm ua noj masterpiece los ntawm tag nrho cov kev cai ntawm GOST.

Ua ntej ntawm tag nrho cov koj yuav tsum nco ntsoov txog daim ntawv teev cov khoom xyaw, tsis muaj uas nws yog npaj txhij rau caviar ntawm taub zucchini, uas cov zaub mov txawv no muaj nyob hauv qab no, yuav poob li nco gustatory qualities:
- taub zucchini,
- txiv lws suav, uas nyob rau hauv huab mob yuav hloov tau txiv lws suav muab tshuaj txhuam,
- carrots,
- Dos,
- hmoov,
- zaub txhwb qaib hauv paus, kav, parsnip,
- ntsev, piam thaj thiab txuj lom.

Caviar ntawm qe taub cov zaub mov txawv rau ua noj ua haus tej zaum yuav sib txawv, lub saj ntawm cov khoom muag kawg yuav nyob ntawm seb seb lawv puas kib los yog hau down. Raws li cov uas yuav tsum tau ntawm GOST, qe yuav tsum tau muaj ib tug me me grain loj. Yuav kom qhov tshwm sim yog zoo heev saj, koj yuav tsum mus nqa zaub tshiab uas zoo zoo. Kev mloog yuav tsum tau them rau soob muab tshuaj txhuam, yog koj muaj peev xwm siv tsis tau tshiab txiv lws suav. Nws yuav tsum tsis txhob yuav acidic - nws hais tias ruaj additives uas tiv thaiv raws li cov thawj cov zaub mov txawv.

Craftsmen hais tias taub caviar daim ntawv qhia rau cov qhua muaj tsuas yog ib lub ntsiab tsis pub leejtwg paub - qhov sib ntxiv ntawm hmoov. Nws yog vim hmoov txhuv taub hau yuav khov thiab homogeneous. Xav txog ib theem zuj zus ntawm ua noj ua haus ntau tshaj:
1) taub zucchini (3 kg) lim los ntawm lub noob, tiav nyob rau hauv ib tug nqaij li, thiab ces boiled rau ib nrab ib teev,
2) nyias roasted dos thiab zaub ntug hauv paus nyob rau hauv zaub roj (3 dia)
3) kib txawm lig los plhws los ntawm ib tug sieve, ces tov nrog siav qe taub,
4) ib tug sib tov yog ntxiv raws li tsim nyog rau txuj lom, soob (soob muab tshuaj txhuam), ntsev, zaub roj, thiab ces quenched thaum uas tsis muaj kub rau txog li ob teev (daim duab ntawv - yuav luag tiav qhaj ntawv los ntawm ib tug kua ib feem),
5) nyob rau hauv lub lauj kaub me ntsis roasted hmoov nplej (3 dia) thiab ua ke nrog tws tshuaj ntsuab, txuj lom, dub kua txob (kom muaj nuj nqis nyob rau hauv lub saj nyiam) utushennoy ntxiv rau cov dej,
6) lub resulting sib tov twb boiled lub rau 5-6 feeb,
7) daim ntawv qhia taub caviar GOST kom tiav tom qab cov khoom tiav yog kub pauv mus rau lub rhawv zeb thiab yob.

Ib txhia factories tau txais ib tug me ntsis "hloov" caviar ntawm qe taub. Zaub mov txawv nyob rau hauv xws li mob tej zaum yuav muaj xws li taub dag, paprika thiab lwm yam me additives li ntau yam txuj lom. Tsis tas li ntawd kom muab vinegar, tus nqi ntawm cov uas nyob rau yuav ua li cas qaub txiv lws suav muab tshuaj txhuam. Nyob rau hauv lub saum toj no daim ntawv qhia, kev noj 2 dia zoo louzhki vinegar.

Tsoos cov zaub mov txawv ntawm cov tub ntxhais taub zucchini muaj cov nram qab no txoj kev ntawm kev npaj:
1) ua ke nrog sib ntswg courgettes, txiv lws suav thiab peretushivayut rau kua evaporation,
2) kib ntawm zaub ntug hauv paus thiab dos zaub roj yog tseem ntxiv mus rau lub sib tov thiab tua ib nrab ib teev,
3) ntxiv allspice, Bay nplooj (tuav 2 feeb thiab muab tshem tawm ib zaug), raws li zoo li ob peb taum mog dub kua txob thiab tshuaj ntsuab.
Tshwm - tej daim me me, tab sis lub caviar ntawm qe taub cov zaub mov txawv yuav muab tau yooj yim txhais ua ib tug puree siv txheem txoj kev.

Ntawm cov hoob kawm, ua zoo siv ntawm qe, cov tub ntxhais taub zucchini. Qhov no yog tsis tsuas pab tau, tab sis kuj cov tswv yim - tsis xav tau lub sij hawm mus so lub loj txiv hmab txiv ntoo los ntawm cov noob, thiab tsis muaj yuav tsum tau tshem tawm cov tev, vim hais tias nws yog tseem sib tw thiab nrhiav ib tug hardness ntawm mature zaub. Nyob rau hauv tas li ntawd, cov zaub mov txawv ntawm cov tub ntxhais courgettes yog tshwj xeeb tshaj yog pab tau rau cov me nyuam yaus.

Squash caviar - ib tug zoo ntxiv nyob rau hauv lub rooj hais txog ntawm lub sij hawm ntawm lub xyoo. Nws kuj zoo suited raws li ib tug khoom noj txom ncauj los yog raws li ib tug filling rau ib tug nyuaj.