Yuav ua li cas yuav ua rau lawv tus kheej ncuav qab zib "macaroni"?

Ncuav qab zib "macaroni" - ib tug qhob khoom qab zib, uas yog tsim los ntawm qe dawb, icing qab zib thiab almond yam khoom noj thiab sau nrog ib tug tshwj xeeb cream. Qhov no txawv txawv delicacy tshwj xeeb nrov nyob rau hauv Fabkis. Nws keeb kwm ntawm lub hauv paus chiv keeb originates los ntawm cov Nrab Hnub nyoog. Ces tus inhabitants ntawm lub hais tias lub xeev pib ua qab thiab qab zib kua zaub nrog almonds, raws li zoo raws li tej daim me me ntawm khob noom cookie, hu ua «macaroni». Nyob rau hauv lub neej yav tom ntej, hauv daim ntawv qhia no ua ntej hoob kawm tau transformed rau hauv ib cov kua nplaum uas. "Macaroni" - li ntawd, nws yog hu ua niaj hnub no. Peb yuav nthuav ob peb xaiv rau qhov kev npaj ntawm no delicacy. Uas yog ib tug xaiv - nws yog rau koj.

Peb ua li cas "macaroni" (ncuav qab zib) daim ntawv qhia thiab yees duab ntawm Fabkis cov khoom qab zib

Yuav kom ua li ntawd rau hauv lub Fabkis delicacy, peb yuav tsum tau mus rau:

• almonds, lim los ntawm xim av zaj duab xis - txog li 130 g;
• hmoov qab zib - txog 220 g;
• Qe dawb - 4 loj qe zos;
• qab zib xuab zeb tsis muaj loj heev - txog 60 g;
• Cocoa hmoov - 20 g (thov raws li xav thiab saj).

Kev npaj cua bases

Yuav kom ncuav qab zib "macaroni" muab tawm ntawm txoj kev nws ua rau cov Fabkis, yuav tsum tau kom huv si kneaded hauv paus. Rau lub hom phiaj no, lim los ntawm xim av almond films yuav tsum tau rinsed thiab qhuav nyob rau hauv ib tug microwave qhov cub. Ntxiv mus, lub noob txiv yuav tsum tau crushed rau ib lub xeev ntawm cov hmoov, siv ib tug li. Tom qab ntawd, cov almond hmoov yuav tsum tshau los ntawm lub suab sib ua ke nrog hmoov qab zib. Yog hais tias qhov kev kawm, qhov no sib tov yuav tsum ntxiv ib me ntsis cocoa. Los ntawm no, koj yuav tau txais tsis dawb, qhob noom xim kasfes thiab Fabkis pastry "macaroni".

Thaum cov granular loj yuav tsum npaj kom txhij, nws yuav tsum tau npaum li cas dhia qe dawb kom txog rau thaum ib tug pheej peaks. Tom ntej no mus lawv yuav tsum muab ntxiv rau kev piam thaj, thiab dua ib tug me ntsis dhia li.

Lub khov kho qab zib ua npuas ncauj qe dawb yuav tsum tau tov nrog almond hmoov yog li ntawd koj mus nrog ib tug ntau ntawm huab cua thiab siab zoo.

Cov tsim thiab tshav kub kev kho mob nyob rau hauv lub qhov cub

Yuav kom ua ib qho kev amazingly zoo nkauj thiab tsis muaj tsawg cua ncuav qab zib "macaroni", tau txais lub hauv paus koj yuav tsum muab tso rau hauv ib tug ua noj ua haus koob txhaj, ces nyem rau ci daim ntawv nyob rau hauv daim ntawv ntawm cov voj voog. Ntxiv khoom yuav tsum tau muab tso rau hauv lub qhov cub thiab ci rau txog ¼ teev nyob rau hauv kub txog li 165-180 degrees. Thaum kawg ntawm lub Fabkis "Macaron" ncuav qab zib yuav tsum ua tib zoo tshem tawm cov daim ntawv thiab txias kiag li.

Cov khoom xyaw rau hauv lub txhaws

Yuav ua li cas yuav tsum tau ua rau koj kom tau ib tug tiag tiag Fabkis treat "macaroni"? Ncuav qab zib, hauv daim ntawv qhia uas twb yees ua los ntawm qhov Fabkis, nws yuav ua tau li nws yog tsim nyog, yog nyob rau hauv ua ke nrog ib tug tshwj xeeb cream. Rau nws cov kev npaj peb yuav tsum tau:

• fatty kua maximally tuab thiab - 80 ml;
• Iab chocolate - loj vuas (100 g).

ua kua

Yuav kom ua lub ganache rau ib tug six thiab ilv Fabkis pastry, roj thiab tuab kua yuav tsum tau muab tso rau hauv ib lub tais, thiab ces sov nyob rau hauv ib cov dej da dej. Thaum ib tug mis los khoom yuav kub, koj xav tau ntxiv rau nws tawg tsaus qhob noom xim kasfes. Do lub Cheebtsam ntawm ib tug loj diav, nws yog tsim nyog mus cuag homogeneity ntawm qhov loj. Tom ntej no, lub qab zib yuav tsum tau muab tshem tawm los ntawm cov dej da dej thiab txias kiag li. Zoo ua nws nyob rau hauv lub tub yees rau ib hnub twg.

Tsim ib qab thiab zoo nkauj Fabkis delicacy

Thaum lub qab zib tau txias thiab yuav khov, nws yuav tsum tau muab tso rau hauv ib tug ua noj ua haus koob txhaj, thiab ces maj mam nyem rau ntawm ib lub ci khoom. Ntxiv qab zib ntsaws yuav tsum tau them nrog lub thib ob biscuit thiab maj mam nias. Mus nqa tawm cov kauj ruam yog tsim nyog thiab tag nrho cov seem cov khoom.

Pab lub tiav lawm Macaroons "macaroni" dua nrog ib tug cappuccino los yog lwm yam kub haus. Bon Appetit!

Lwm embodiment kev npaj Fabkis cov khoom qab zib

Lub hauv paus rau tej khoom yog yeej ib txwm npaj tib txoj kev. Yog hais tias qhov kev kawm, tiam sis nws yog tseem tau mus hloov, tshwj xeeb tshaj yog yog hais tias tus me nyuam yog npaj ib tug khoom qab zib. Piv txwv li, ib co housewives no ntxiv rau Almond protein loj tsis cocoa hmoov, thiab ib tug kaj xim rau khoom noj. Tsaug rau no cov kua nplaum uas "macaroni", cov duab uas koj yuav pom nyob rau hauv no tsab xov xwm, nws puv tawm incredibly zoo nkauj thiab appetizing.

Tom qab ib tug kaj foundation yog muab kev koom tes, nws yuav tsum tau muab faib ua ob qhov chaw thiab ncuav mus rau hauv ib tug txawv cov duab yog tsis heev sib sib zog nqus. Yog li, tom qab ci, koj yuav tsum tau ob tug ntawm cov tib tsim, uas yuav tsum tau txias cia nyob rau hauv cov cua txias.

npaj cov filling

Yog hais tias koj txiav txim siab mus ua qhov uas tsis yog-tus qauv thiab kaj Fabkis pastry, ces stuff nws yog pom zoo kom tsis txhob tsaus qhob noom xim kasfes ganache thiab mis nyuj haus. Rau no peb yuav tsum tau:

• fatty kua maximally tuab thiab - 70 ml;
• dawb qhob noom xim kasfes - loj vuas (90 g).

txoj kev ntawm kev npaj

Dawb qab zib rau cov khoom qab zib "macaroni" yog npaj nyob rau hauv tib txoj kev raws li qhob noom xim kasfes. Ua li no, ob cream yuav tsum tau rhuab nyob rau hauv ib tug dej da dej, thiab ces yaj lawv cov khoom qab zib dawb pobzeb thiab ua tib zoo sib tov. Ntxiv ganache yuav tsum txias nyob rau hauv lub tub yees.

Peb tsim tau ib cov tiag tiag li delicacy thiab pab nws mus rau lub rooj

Mis ganache yuav tsum muab sau ua ke rau ib qho ntawm almond ci los xij, thiab ces tam sim ntawd npog qhov thib ob reservoir. Nias khoom ua ke, tsau lawv nyob rau hauv lub tub yees rau xya feeb, ces tshem tawm thiab txiav mus rau hauv huv si diamonds. Tom qab no kaj Fabkis ncuav qab zib yuav tsum muab tso rau hauv ib lub phaj thiab tam sim no neeg hauv lub tsev nrog rau freshly unsweetened tshuaj yej los yog kub chocolate. Bon Appetit!