Yog nws ntshai thermophilic poov? Tus tshiab tswvyim hais ua dabneeg ntawm killer khoom

cov neeg laus zoo nco ntsoov cov me nyuam yug ntawm tus dab neeg ntshai heev txog cov khoom noj khoom haus. Lub peb tsis ntshai?! Qab Zib thiab ntsev - lub "dawb" txoj kev tuag. Butter yog phem - tag nrho ua ke mus rau margarine. Txawm li cas los, thaum zoo li no "ntxhov siab" tau kev txaus cai, vim hais tias cov zaub mov yog nyob rau hauv luv luv mov.

Tab sis niaj hnub no feem ntau yuav tsum tau hnov tej yam zoo li ntawd. Piv txwv li, tsis yog li ntawd ntev dhau los nyob rau hauv disgrace txaus siab thermophilic poov xab. Ntshai heev dab neeg hais txog lawv lub suab heev pov thiab yuav tsum tau impress ib tug tshwj xeeb kev xav khub. Cov khoom nyob rau hauv no lub npe nyob rau hauv Internet luj, kuv thiaj li tau los khaws cov ntsiab lus tseem ceeb ntawm no zoo ntawm cov khoom. Raws li feem ntau sau phau ntawv, cov thermophilic poov xab tsim ib tug dej siab ib puag ncig rau txoj kev loj hlob ntawm kev mob hlwb. Lawv kom nyob rau hauv volume los ntawm ib nrab. Loj hlob, yog li mus hais lus, los ntawm leaps thiab ciam teb.

Lub alcohols yog tsim thaum lub sij hawm fermentation, uas tshuaj lom lub cev sab hauv. Tej pathogenic ib puag ncig - ib tug hlub rau cov kab mob thiab cov kab mob. Cov kev siv ntawm ib tug muag muaj poov xab ncuav hawv ua phem rau peb tag nrho cov tsis tiv thaiv, raws li zoo li lub cev thiab kev puas hlwb kev ua si.

Yog hais tias peb ntseeg hais tias tau sau, cov pej xeem ntawm Russia tau ntev muaj yuav tuag mus los yog deteriorate. Tom qab pub rau peb no muck ntau tshaj ib tug teb xyoo. Nws yog txaus ntshai rau xav txog tej yam no "nyob" neistreblyaemye poov xab uas taug kev nyob rau hauv koj cov hnyuv, nyob rau hauv txhua txoj kev rhuav tseg nws muaj. Nyob rau dab tsi no tej yam uas ruam tag yog raws li?

Rau ib ntev lub sij hawm noob neej tau siv rau ci thiab brewing hopped wort. Kuj ntev los no, nyob rau hauv nruab nrab ntawm lub 20th caug xyoo, lub technology tsim nyob rau hauv lub muaj ntau lawm, nyob rau hauv uas Sourdough siv rau yeasts nyob rau hauv feeb meej daim ntawv no. Nws yuav zoo li uas nws npaj. Tej mov, uas siv ncuav poov xab, peb noj tsis yog thawj zaug teb xyoo. Tiam sis yog tias koj ntseeg hais tias tus sau phau ntawv ntawm ib co cov khoom, thermophilic poov peb tau yuam xwb nyob rau hauv 1974. Los ntawm leej twg thiab yog vim li cas nws twb ua, keeb kwm yog ntsiag to.

Tab sis los ua pov thawj nws innocence rau hauv cov khoom raug xa mus rau ib txhia qhov chaw, uas (thaj ib tug heev loj daim card) yog muab cia rau hauv lub Lenin Library. Liam, nws yog tom qab lawv nrhiav kom tau Lavxias teb sab biologists thiab pib lawv tshawb nrhiav. Ntxiv narrative twb muaj tshwm sim nrog siv rau txoj cai ntawm kws tshawb fawb.

Tshwj xeeb yog impressive zaj dab neeg txog ib tug thermophilic poov yog hnov nyob rau hauv cov chaw uas technology yog cov kev npaj ntawm lub as nruab nrab rau loj hlob lawv. Nco qab tias penicillin - ib cov pwm zus rau fermented nqaij qaib broth (ie, lwj cadaveric tshuaj lom), tab sis qhov no tsis tiv thaiv nws los ntawm ua ib tug tshuaj. Txawm li cas los, qhov no kev xav zoo tib yam niam tsev nrog ib tug tsis nrug kev kawm txoj kev kawm ntawv. Thiab tam sim no nws yog lub sij hawm mus nrhiav kom meej los ntawm cov kws txawj.

Tej technology ntawm cov zaub mov ntau lawm yog zoo paub hais tias tsis muaj "poov xab kab mob" yog tsis thiab tsis tau yuav, vim hais tias cov poov xab - nws pwm.
Lavxias teb sab biologist V.A.Nikolaev nyob rau hauv 1937 muaj pov thawj hais tias cov poov xab khob cij thiab hop muaj ib hom ntawm S. Cerevisiae. Thaum ci nyob rau hauv qhov chaw ntawm lub pas los yog loaf kub nce mus txog 95 ° C. Zaum nyob rau hauv cov tej yam kev mob muaj tsuas yog ib tug heev me me ib feem ntawm lub microorganisms.

Nyob rau hauv tas li ntawd, lub fermentation txheej txheem nyob rau hauv lub cev yuav ua tau rau tej khoom uas muaj peev xwm sawv ntawm oxidation. Nws yog qos yaj ywm, qab zib, kua mis nyeem qaub, kvass, apples, txiv quav ntswv nyoos, txiv moj mab. Pom zoo, qhia tawm rau ntawm lub khob cij no yog tsis zoo.

Ntxiv mus, biologists paub tseeb rau peb hais tias cov poov xab nyob rau hauv tus tib neeg lub plab twb tam sim no thiab tsis ua kom muaj kev pathological kev hloov.

Nyob rau hauv qhov tseeb, "thermophilic poov xab" thiab lub thiaj li hu ua mob tau tsis muaj dab tsi tab sis ib tug okolonauchnym lub sij hawm uas tuaj nrog cov neeg, me ntsis smyslyaschie nyob rau hauv microbiology. Zoo li tej nov ntawm nqaij tawv Thiab qhov no "txoj xov zoo" kis nyob rau hauv Internet, yog li nyob rau hauv tis, tau mas yuav kis tau ib tug loj ntawm speculation thiab lub neej tiag tiag piv txwv.
Rau tag nrho cov no yuav tsum tau? Yog hais tias koj shrug tawm cov neeg uas khwv tau lawv khob cij nrog caviar ua tsaug rau cov ntsiab lus ntawm lawv qhov chaw, muaj cov tseem manufacturers. Nco ntsoov hais tias tsis muaj buyer yuav tsis paub qhov txawv cov mov, uas ntxiv "thermophilic poov xab" los yog dhia paj paws keeb los ntawm lwm qhov chaw uas nws tsis yog.

Kuv vam thiab cia siab txawj nyeem ntawv yuav to taub dab tsi kuv. Los ntawm txoj kev, khij lub tsev hais plaub cov txheej txheem technology, dhau lawm, yog tsis tshua xav. Yog li ntawd, nyob rau hauv lub wake ntawm cov neeg siv ceeb tshwm sim los ntawm tag nrho cov hom ntawm cov ntaub ntawv hais txog cov kev piam sij ntawm lub niaj zaus mov, ib co comrades ntse muag rau peb ib tug exorbitant nqi tib yam khoom nyob rau hauv ib tug txawv lub npe.