Raws li nyob rau hauv lub qhov cub ci qos yaj ywm nrog nqaij qaib: ib kauj ruam yog kauj ruam daim ntawv qhia

Raws li nyob rau hauv lub qhov cub ci qos yaj ywm nrog nqaij qaib rau cov nyiaj so koobtsheej rooj? Qhov no qhov teeb meem zus nyob rau hauv ntau housewives rau tej kev ua koob tsheej. Nws yuav tsum tau muab sau tseg tias nyob rau hauv qhov kev npaj ntawm xws uas muaj ntxhiab thiab tej khoom noj khoom haus yog tsis muaj big deal. Tab sis mus saib qhov no, xav txog ib tug ncauj lus kom ntxaws daim ntawv qhia.

Raws li nyob rau hauv lub qhov cub ci qos yaj ywm nrog nqaij qaib qab thiab satisfying

Yuav tsum tau rau cov zaub mov cov khoom:

• tuab thiab ntsim soob ntses - 5 loj yeem;
• muaj roj tsawg mayonnaise - 210 g;
• Broiler nqaij qaib roj - 1 lawm cev;
• Qos yaj ywm tubers yog cov hluas - 8-10 hom pcs.;
• paprika - 1 me me diav;
• Cov paj zib ntab - 3 loj yeem;
• adjika - 30 g;
• kua txiv ntawm siav txiv qaub - los ntawm lub 1 ntawm lub txiv hmab txiv ntoo;
• Dried dill, basil, Leeks thiab zaub txhwb qaib - mus rau lub 1 me me diav;
• loj tshiab qej - 3 cloves;
• hiav txwv ntsev - ntxiv mus saj;
• Txiv roj roj - 65 ml.

Txheej txheem qaib ua

Ua ntej lub qhov cub ci qos yaj ywm nrog nqaij qaib, yuav tsum tau zoo los kho mas yuav kis tau lub cev. Nws yuav tsum tau ntxuav thiab ntxuav tag nrho cov plaub hau uas muaj hluav taws, thiab tshem tawm cov ruaj hais xws li lub tswv yim ntawm cov tis, caj dab thiab tus Tsov tus tw.

Txheej txheem zaub ua

Broiler nqaij qaib, tag nrho ci nrog qos yaj ywm nyob rau hauv lub qhov cub, tig tawm ntau tastier yog hais tias nws yog npaj mus yuav xwb cov tub ntxhais hluas thiab nruab nrab-qhov loj qhov me tubers zaub. Lawv yuav tsum zoo ntxuav thiab peeled, thiab ces muab faib ua 2 los yog 3 daim (nyob rau hauv daim ntawv ntawm cov tuab voj voog ib nrab ib centimeter tuab).

Txheej txheem ntawm kev npaj ntawm marinade

Yuav kom to taub li cas hauv qhov cub ci qos yaj ywm nrog nqaij qaib qab thiab satisfying, nws yuav tsum tau recalled hais tias lub npe hu cov khoom xyaw yog tas yuav tsum tau los ntub cov tshuaj tsw qab marinade. Kom nws tsim nyog mus ua ke nyob rau hauv ib lub tais rau nram qab no cov khoom xyaw: ib tug tuab thiab ntsim soob muab tshuaj txhuam, mayonnaise, tsis tshua muaj rog, paprika, tshiab floral zib ntab adjika kua txiv siav txiv qaub, qhuav dill, basil, Leeks, zaub txhwb qaib, grated qej cloves, hiav txwv ntsev thiab cov roj txiv roj. Tag nrho cov khoom xyaw yuav tsum tau tov meej thiab ces smear lawv zoo tws qos yaj ywm thiab cev ntawm broiler noog (sab hauv thiab sab nraum).

Shaping thiab ci tais diav

Yuav kom ci tag nrho cov npaj cov khoom nyob rau hauv duhovochnom txee, nws yog tsim nyog los noj ib tug loj zoo nrog cov sab ntawm 7 cm, thiab ces nteg nyob rau hauv nruab nrab ntawm tag nrho cov noog. Ntxiv nrog cov npoo koj xav kom muab cov hlais qos yaj ywm thiab flavored nrog ib tug marinade. Tom qab uas tau ntim cov tais diav yuav tsum tau xa mus rau lub txee duhovochny raws nraim 60 feeb. Ua ntej koj mus txog lub cev, nws yog pom zoo kom hno ib tug nyias riam. Yog hais tias tus txiav tsis ntws tawm ntawm cov ntshav, cov noog yog kiag li npaj txhij.

Yuav ua li cas nqa mus rau lub rooj

Qab thiab flavorful ci nqaij qaib nrog qos yaj ywm, cov duab uas koj yuav pom nyob rau hauv no tsab xov xwm, yuav tsum muab xa mus rau lub rooj nyob rau hauv ib tug loj thiab tiaj tus phaj. Nyob rau hauv nruab nrab ntawm glassware yuav tsum tau muab tso rau noog mis thiab pw nrog cov npoo ntawm ntuag thiab kib tubers. Nyob rau sab saum toj ntawm ib lub tais pom zoo beautifully kho lub kwj mayonnaise los yog ketchup thiab sprinkle nrog tshiab tws tshuaj ntsuab.