Nqaij menyuam nyuj ci nyob rau hauv qhov cub: yuav ua li cas thiab zoo li cas mus ua noj?

Nqaij nyuj sib tw, muaj kua, thiab, raws li ib tug tsim nyog tau, cua nyuj. Nyob rau hauv tas li ntawd, nws yog sai npaum li cas tshaj npaj. Menyuam nyuj nqaij yog suav tias yog nyuj kub ntawm 14 hnub mus rau 3 lub hlis. Nws yog lub teeb liab, yuav luag dawb, nrog streaks roj.

Ua noj lub nqaij menyuam nyuj yog ib tug Library, thiab tsuas yog muaj ... menyuam nyuj, ci nyob rau hauv qhov cub, npaj sai sai thiab yog feem ntau yooj yim. Nws yog zoo meej rau ib romantic noj hmo nrog koj tus hlub los yog rau cov tsev neeg sib sau ua ke. Thiab cov nyiaj so koobtsheej rooj no tais tsuas dai.

Rau cov nyuaj txoj kev ci yog tsim nyog los npaj 1 kg ntawm nyuj, cov qij (ob peb hniav), Fabkis mustard, coriander, dub kua txob, ntsev.

Ua ntej koj yuav mus npaj lub marinade. Mustard ua haujlwm nyob rau hauv ib lub tais, ntxiv cov txuj lom thiab do. Tam sim no cov nqaij yog txawm lig los plhws nrog ntsev thiab coated nrog marinade. Ces qhwv lub nqaij nyob rau hauv ntawv ci thiab tawm rau ib nrab ib teev thiaj li hais tias nws marinated. Nyob rau hauv hauv paus ntsiab lus, las cov nqaij thiab muaj peev xwm kav ntev npaum li cas, txawm tias ib tug tag nrho ib hnub. Thiab yog li ntawd nws tshwm sim ntau heev tshaj dua nyuj nyoos thiab cua, tab sis tus nqi no ntawm lub sij hawm yog tsis ib txwm muaj nyob, thiab 30 feeb yog txaus. Nws tsuas tseem mus muab cov nqaij rau peb teev nyob rau hauv lub preheated qhov cub. Ua noj ua haus nyob rau ntawm lub ib tug kub ntawm 200 degrees.

Nqaij menyuam nyuj ci nyob rau hauv qhov cub, yuav tsum npaj kom txhij tsis tsuas yog ib daim nyob rau hauv ntawv ci. Ntawm no, piv txwv li, nqaij menyuam nyuj daim ntawv qhia, ci nrog zaub. Yuav kom ci nqaij menyuam nyuj no daim ntawv qhia los npaj 300 g ntawm nqaij, ntsuab taum (txog 100 g), kua txob, carrots. Rau marinade xav tau kev pab qej, txiv roj roj, mayonnaise, mustard, dub thiab dawb kua txob thiab ntsev.

Dua thawj npaj lub marinade los ntawm nws nrog txhua lwm yam kua ntsw, cov roj thiab tej txuj lom. Cov nqaij yog ces txiav mus rau hauv daim me me, kuj pulverized zaub ntug hauv paus thiab tswb kua txob lim los ntawm noob. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais, ncuav lub marinade thiab tawm rau kaum feeb. Tam sim no muab tso rau cov nqaij rau 40 feeb nyob rau hauv lub preheated qhov cub.

Thiab ci nqaij menyuam nyuj yuav tsum yog nyob rau ntawm daim phiaj, yog li cov nqaij ntawm tag nrho cov sab qhib rau huab cua kub thiab ci tusyees. Nqaij menyuam nyuj ci nyob rau hauv lub qhov cub rau no daim ntawv qhia, ib yam dab tsi zoo li ib tug tshuaj Korean tais bulgogi, tab sis Koreans nqaij menyuam nyuj stew, tab sis qhov no daim ntawv qhia muaj nws ci. Qhov seem cov kauj ruam ntawm kev npaj yog tib yam.

Cov khoom xyaw uas yuav tsum tau rau no tais raws li nram no: 1 kg ntawm nyuj, ntsuab dos, qej cloves 5, pear, qab zib, ib diav, 2 dia kua ntses, paj noob hlis thiab noob hnav roj.

Cov nqaij yog txiav mus rau hauv nyias paib, thiab thuam txiav mus rau hauv ib daim hlab, thiab ces ceev rau hauv lub tais. Txiv moj coos muab thiab nyem qhov kua txiv, ntxiv lub kua txiv rau hauv lub Grushevoi ntsuab dos, finely tws thiab minced qej, qab zib, butter thiab soy sauce. Ces ntxiv marinade rau cov nqaij thiab tawm rau txog 20 feeb dhau.

Marinated nqaij yog pw rau ntawm grate nyob rau hauv ib txheej, nyob rau hauv lub grate muab sump mus sau roj thiab muaj roj thiab cua sov rau hauv qhov cub rau 230 degrees. Ci nqaij ntev, cia 5-7 feeb. Nws yog tau txais kev pab feem ntau nrog mov, tab sis tsis muaj dab tsi tiv thaiv hloov li ib txwm sab tais diav, xws li spaghetti.

Hais txog stews. Menyuam nyuj braised nyob rau hauv qab zib ntses nrog nceb - nws kuj yog heev, heev six. Yuav kom qhov no tais yuav tsum phaus nyuj, 400 grams ntawm mushroom, dos, 150 g ntawm cream.

Menyuam nyuj, nceb thiab dos txiav mus rau hauv loj daim, kis tau nyob rau hauv ib tug kub yias them nrog ib tug hau thiab stew rau ib nrab ib teev. Nqaij yuav tsum stew nyob rau hauv nws tus kheej kua txiv, tab sis yog tias koj yuav tsum, koj yuav tau ntxiv cov dej.

Tom qab ib nrab ib teev ntxiv nceb mus rau lub nqaij thiab stew rau lwm 10 feeb, ces muab tso rau lub qaub kua thiab tej txuj lom. Lub kua ntses nqaij yuav tsum simmer lwm 15 feeb. Veal nyob rau hauv qab zib sauce yog npaj txhij.

Nyob rau hauv kev, nqaij menyuam nyuj, ci nyob rau hauv qhov cub, yuav ua tau heev ntau haiv neeg, rau txhua tus saj thiab tawm kev. Ib yam tseem qhov (tshwj tsis yog tias, ntawm chav kawm, tsis ua txhaum lub tshuab) - ib tug nyuj nyoos thiab tus hluas saj ntawm nqaij.