A qab daim ntawv qhia rau anthill.

Daim ntawv qhia anthill paub yuav luag txhua tus tswv tsev nyob rau hauv lub post-Soviet qhov chaw. Qhov no yooj yim tab sis heev six khoom noj qab zib yog feem ntau npaj rau hauv lub tuaj ntawm peb cov niam thiab cov phooj ywg cia li rau cov tsis muaj yog vim li cas, kom haum lub me ntsis sawv daws yuav. Kuv xav tias peb txhua tus tab sis yog lub sij hawm sim ncuav mog qab zib anthill , los yog tsawg kawg hloov ncuav tam sim no anthill, uas yog ib tug me me daim ntawv ntawm lub khoom qab zib. Oddly txaus, tab sis raws li kuv txheeb cais, qhov no qab zib-ncuav mog qab zib presladky ntev li txiv neej, txawm tias cov poj niam, dieters muab tsis tau li ib tug me me daim ntawm cov anthill.

Lub daim ntawv qhia yog yooj yim anthill thiab npaj nws yuav siv sij hawm ib tug me ntsis lub sij hawm, tab sis, yog hais tias koj ua cov ntaub ntawv no ib tug me ntsis tswv yim, koj yuav los nrog ib tug tshiab daim ntawv qhia anthill. Tab sis kuv mam li qhia koj lub feem ntau classic txoj kev ua noj ua haus.

Ncuav mog qab zib anthill classic.

Rau no peb yuav tsum tau li nram qab no cov khoom xyaw:

rau ncuav qab zib

- 3 khob hmoov

- 200 g ntawm butter

- ib nrab khob granulated qab zib

- 200 g ntawm qaub kua

- ib nrab ib diav baking sis dej qab zib

qab zib

- Bank ntawm condensed mis nyuj

- butter 200 g

Ua ntej, ib cov kua nplaum ua khob noom cookie: nyob rau hauv ib lub tais sib tov lub butter, hmoov, qab zib, qaub cream. Tag nrho cov meej tov, ntxiv ib nrab ib diav ntawm dej qab zib raws li ib tug leavening neeg sawv cev. Lub khob noom cookie yuav tsum tau tuab, ces nws yuav tsum kneaded los ntawm txhais tes. Ces nws scrolls lub khob noom cookie hauv ib tug nqaij li, thiab peb twb tau txais "lambs", uas peb muab tso rau ntawm ib daim ntawv ci thiab muab tso rau hauv lub qhov cub, preheated rau 180-200 degrees. Koj muaj peev xwm tsis tseg qhib lub qhov cub thiab do lub ncuav qab zib, ces lawv browned nyob rau hauv tag nrho cov sab.

Thaum lub sij hawm no, peb yuav npaj lub cream. Siv ib hub ntawm condensed mis nyuj (nws yog tsim nyog los ua ntej-ua noj los yog yuav twb siav), sib tov nyob rau hauv ib lub tais nrog lub butter kom txog thaum tus. Muaj kuj yuav muab ntxiv, yog xav, crushed neeg rau los yog poppy noob. Cov tshuaj nplaum npaj.

Noj tawm lub ncuav qab zib los ntawm cov qhov cub thiab zuaj nws mus rau hauv daim me me, ib txhia txawm yuav crumble horoshenechko kom zoo dua muab lub hauv paus ntawm lub ncuav mog qab zib. Lub shredded biscuits ntxiv peb qab zib thiab do zoo ua tab sis qhuav biscuit qhov chaw. Qhov no loj li kis tau rau slides zoo nkauj tais thiab tawm thaum lub sij hawm ntawm lub khoom qab zib nyob rau hauv chav tsev kub, yog li ntawd nws yog soaked. Thiab ces muab tso rau nws nyob rau hauv lub fridge rau ib tug ob peb teev mus peb kawm ua noj khoom ntawm stagnation. Tom qab hais tias, nws yog tseem tau mus ncuav rau kua chocolate nyob rau saum toj thiab sprinkle nrog hmoov qab zib. Cov khoom qab zib yog npaj txhij. Heev six!

Muaj lwm daim ntawv qhia anthill (nyob rau hauv qhov tseeb ib tug ntau ntawm lawv!). Yog hais tias koj tsis muaj lub sij hawm mus ci ncuav qab zib koj tus kheej, ces tej zaum koj yuav noj ib tug ncuav mog qab zib anthill ntawm lub ncuav qab zib muas ntawm ib tug nyob ze khw. Ua li no, koj yuav tsum tau ib nrab ib kilo ntawm tej ncuav qab zib (qab zib, ntawm chav kawm), koj muaj peev xwm siv cov ntses uas poppy noob (lawv yog me me), thiab cov khoom xyaw tib rau lub qab zib, raws li nyob rau hauv lub classic ncuav mog qab zib: Bank ntawm condensed mis nyuj thiab ib pob ntawv ntawm butter. Cov tshuaj nplaum npaj tib txoj kev raws li kuv tau piav saum toj no, cia li raws li lub ntsiab muaj siv ncuav qab zib npaj. Nws puv tsis tsawg cua, tab sis npaj yuav siv sij hawm heev me ntsis lub sij hawm. Qhov no daim ntawv qhia no pab tau rau "teb tej yam kev mob", thiab lub tsev haus dej haus cawv tshuaj yej. Ntawm no yog lub tseem ceeb tshaj plaws yuav nrhiav tau ib tug haum cov kua nplaum uas yog li ntawd nws tsis tau hloov lub saj ntawm no classic, nkawv cov me nyuam, goodies.

Yog hais tias koj tau tsim txom me nyuam uas muaj kev thov mus ua noj ib yam dab tsi qab zib, thiab koj lub hom phiaj hnub no los ntawm tsis muaj txhais tau tias muaj ob tug teev siv nyob rau hauv qhov cub, ua noj ua haus ncuav mog qab zib anthill ntawm "ceev cov kev pab cuam" yuav zoo heev pab txhawb koj lub neej thiab dawb lub yav tsaus ntuj.

Kuv vam tias koj nyiam kuv lub tswv yim rau qhov kev npaj ntawm kuv nyiam cov khoom qab zib - Ncuav mog qab zib anthill. Bon Appetit!