Nyias "Tus txiv neej npau suav": ib daim ntawv qhia ntawm qab cov tais diav

Nyias - ib tug indispensable attribute ntawm tej nyiaj so koobtsheej. Thiab yog hais tias hnub no - txiv neej, piv txwv li, nyob rau lub ob hlis ntuj 23 (los yog lub hnub yug ntawm ib tug neeg hlub ib tug), thiaj xav ua kom haum nyob zoo txiv neej ib yam dab tsi qab! Raws li peb paub, cov txiv neej muaj ib nrab rau cov nqaij. Yog li ntawd, nyob rau hauv cov nyiaj so koobtsheej rooj yog tsis superfluous mus rau ib tug qab thiab hearty nyias hu ua "txiv neej lub Npau Suav", hauv daim ntawv qhia uas, incidentally, yog tsis yog li ntawd tham.

Yuav ua li cas yuav tsum tau

Nyob rau hauv thiaj li yuav npaj no nyias, koj yuav tsum coj raws li nram no cov khoom:

1. Thawj ntawm tag nrho cov, cov nqaij. Nws yog lub hauv paus ntawm tej tais diav raws li nyias "txiv neej lub npau suav." Classic daim ntawv qhia muaj hau nyuj, tab sis tej zaum kuj siv nyuj nyoos nqaij qaib fillets. Peb yuav tsum tau 200 grams ntawm cov khoom.

2. Lwm muaj uas yuav muab lub tais sib tw, - li ib txwm qe. Nyias "Txiv neej npau suav", uas nws daim ntawv qhia muaj feem ntau cov khoom noj yog yuav luag ib txwm tam sim no nyob rau hauv lub fridge, koj yuav tsum 4 qe. Lawv yuav tsum mus ua noj nyuaj-boiled.

3. Koj yuav tsum tau ntxiv cov dos. Nws yog qhov zoo tshaj plaws los mus siv dos nyias - fragrant thiab ntse me ntsis, tab sis, nyob rau hauv tus, koj yuav tau siv tej.

4. Cheese, uas yuav muab rau peb lub tais ib tug me ntsis txuj lom. Peb yuav tsum coj lub zog hom.

5. Rau cov sau nyias mayonnaise feem ntau yog siv. Koj muaj peev xwm ntxiv mus rau lub dub kua txob, qhuav adjika, lwm yam txuj lom. Yuav kom las dos yuav vinegar. Nws yuav tsum tau mus siv caw los kua.

Yuav ua li cas los npaj nyias "txiv neej npau suav"? Lub daim ntawv qhia yog yooj yim heev

Ua ntej koj yuav los npaj tag nrho cov khoom xyaw. Cov nqaij rau noj kom txog thaum ua li cas. Nyob rau hauv lub meantime, yuav tsum las dos. Nws yuav tsum tau ntxuav, txiav mus rau hauv nyias ib nrab-ib ncig, muab tso rau hauv ib tug sib sib zog nqus tais. Ces hneev nchuav vinegar (hais txog 4 dia) tov nrog dej (nyob rau hauv tus piv 1: 1). Mas nyo hau txog ob teev. Qe nyias koj yuav tsum rhaub thiab txiav mus rau hauv me me slices. Hard cheese - txawm lig los plhws rau ib coarse grater. Cov txias hau nqaij txiav mus rau hauv me me daim los yog rho nws ob txhais tes mus rau hauv me me fibers. Ces koj yuav npaj txhij mus sib sau ua ke rau hauv lub nyias, "Txiv neej npau suav." Lub daim ntawv qhia qhia muab ib co khaubncaws sab nraud povtseg ntawm cov khoom. Thawj txheej - npaj nyuj, copiously lubricated mayonnaise. Ces kis tsib dos tsis muaj cov kua thiab ces ntxiv mayonnaise. Tom ntej no txheej - tws qe, uas yog tseem nchuav mayonnaise. Sab saum toj nyias sprinkled nrog ib tug tuab txheej ntawm grated cheese. Nyob rau hauv no classic nyias ua noj ua haus xaus. Tab sis koj muaj peev xwm kuj nphoo nws nrog kua txob los yog qhuav adzhika. Raws li ib tug kho kom zoo nkauj siv sprigs ntawm zaub ntsuab, tau cov txiv ntseej, carrots thiab lwm yam zaub tshiab.

Nyias "Tus txiv neej npau suav": tus nuances

housewives feem ntau swap lub thawj ob khaubncaws sab nraud povtseg, piv txwv li, thawj kis tau tus dos, thiab ces cov nqaij. Thiab tseem pom zoo kom siv ntawm boiled qos yaj ywm thiab tws walnuts. Qos yaj ywm txheej yuav tsum tau tsawg dua hais tias nws tau yaim tag nrho cov kua txiv los ntawm lwm yam khoom. Thiab ceev yog dai kom zoo nkauj nrog lub zaub xas lav rau sab saum toj.

"Txiv neej npau suav" - nyias, daim ntawv qhia, cov duab thiab cov tswv yim rau ua noj ua haus uas muaj peev xwm yuav nrhiav tau nyob rau hauv cov nplooj ntawv ntawm ntau kawm ua noj phau ntawv Magazine. Nws yog zoo meej raws li ib tug lub teeb noj hmo rau hnub ua hauj lwm thiab yuav tsum muaj ib lub rooj qhia txog yam tshiab rau ib tug nyiaj so koobtsheej. Raws li koj tau pom, nyob rau hauv qhov kev npaj ntawm no tais tsis tau siv ib tug ntau lub sij hawm thiab kev rau siab (tab sis yog rau pickling dos tsis tau faib ib ob peb teev). Thiab cov yuav tshaj tag nrho cov kev ntshaw.