Yuav ua li cas mus ua noj yaj tsuas

Me Nyuam Yaj tav yuav tsum tau hu ua Delicatessen, tshwj xeeb tshaj yog yog hais tias lawv yog npaj nyob rau hauv ib tug thawj txoj kev. Nws yog ib txwm qab thiab satisfying. Tej cov tais diav uas muaj zoo meej rau feem ntau exquisite banquets thiab festive lub rooj. Nyob rau hauv tas li ntawd, tus me nyuam yaj - ib tug noj haus khoom. Tshwj xeeb tshaj yog pab tau tus menyuam yaj. Ua noj yaj tsuas yuav ua tau ntau txoj kev. Qhov no nqaij zoo li ib tug ntau ntawm cov txuj lom uas ua rau nws saj richer thiab ntau flavorful.

Tshwj xeeb tshaj yog zoo yaj tsuas siav nyob rau hauv ib tug glaze. Glaze yuav muab lawv tshwj xeeb saj thiab zoo nkauj tsos. Tav vodichkoj txias ntxuav, thiab qhuav nrog ib tug phuam. Nqaij yuav tsum tsis txhob yuav ntub, txwv tsis pub tsis tau ib tug zoo ua kiav txhab. Ntxiv tav kis rau ib daim ntawv ci uas lubricates zaub roj. Tam sim no peb yuav tsum tau los npaj lub icing. Ntawm no muaj ob peb xaiv. Qhov yooj yim daim ntawv qhia - yog mustard, tov nrog zib ntab thiab zaub roj. Nws yog tseem tau mus npaj lub glaze ntawm zib ntab, zaub roj, wine vinegar thiab txiv puv luj kua txiv. Cov khoom xyaw no ntxiv rau saj. koj muaj peev xwm ntxiv ib co kua ntses rau muab ib tug tshwj xeeb tsw. Raws li ib tug ntawm cov embodiments yuav npaj siab, thiab lub sib tov ntawm kua ntses, dawb wine thiab zaub roj. Yog xav paub ntxiv zest thiab ntxiv seasoning.

Siav yaj tsuas glazed plaster, nteg nyob rau hauv ib daim ntawv ci. Tam sim ntawd muab lub zaub mov nyob rau hauv qhov cub yuav tsum tsis txhob yuav. Tsau nws rau ib teev, cov nqaij soaked aroma glaze. Ces las qhov cub kub twb 220 degrees thiab ci 20 feeb ribs. Ces txo rau 180 degrees thiab npaj tav rau txog 40 feeb. Lawv yuav tsum tau muab tseg thiab ntub lub glaze, yog tias yuav tsum tau. Qhov no zaub mov twb noj nrog tej garnish los yog zaub. Me Nyuam Yaj tav nyob rau hauv lub glaze yuav ci rau lub hniav nyiaj hniav kub.
Ib tug tshwj xeeb tsw rau tej nqaij muab qij. Ntawm no yog yuav ua li cas ua noj yaj tsuas nyob rau hauv qej sauce. Siv lub 1.5 kilograms ntawm tav thiab lawv cov pre zamarinuem. Rau marinade coj ib tug ob peb sprigs ntawm rosemary, uas yuav tsum tau finely tws, ib diav ntawm zoo mustard, 3-4 cloves ntawm qej, kua txiv ntawm ib tug ib nrab txiv qaub, ob dia dia butter thiab kua txob thiab ntsev. Qej yog tseem av thiab tov nrog rau lwm cov khoom xyaw tsim tau ib cov tuab muab tshuaj txhuam. Spreadable no sib tov tav thiab tshem tawm ib teev nyob rau hauv lub tub yees.

Tom ntej no, nteg tawm lub tav rau ib tug preheated lauj kaub nrog roj thiab Fry lawv nyob rau hauv ob sab. Tom qab ntawd, peb muab tso rau lawv nyob rau ib daim ntawv ci thiab ci nyob rau hauv lub qhov cub rau txog 20-30 feeb. Meanwhile, nws yog tsim nyog los npaj sauce. Mix ib diav ntawm txiv roj roj, tus nqi qub mov vinegar thiab kua ntses, peb finely tws qej cloves, ib nrab ib diav ntawm noob hnav cov roj rau tsw, ib nrab ib tug me nyuam diav ntawm kua thiab ib tug me ntsis tws Mint. Whisk whisk tag nrho cov khoom xyaw. Qej sauce npaj. Pab tus me nyuam yaj tsuas yuav kub, pouring npaj ntses. Yuav kom kho, koj yuav siv tau tshiab tshuaj ntsuab thiab zaub. Raws li ib tug sab zaub mov koj yuav tau siv tej zaub.