Yuav ua li cas mus ua noj lub roob ris sticks nyob rau hauv batter?

Roob ris sticks - ib tug khoom noj txom ncauj, npaj-rau-noj. Txawm li cas los, peb chefs no feem ntau yog tsis nrhiav ib qho yooj yim txoj kev thiab yuav los nrog cov tshiab txoj kev siv cov khoom no. Niaj hnub no ib tug yuav tsis tau tag ntau yam ntawm xam lav, siav nrog roob ris sticks. Tab sis lub ntsiab tais los yog ib tug kub khoom noj txom ncauj ntawm cov khoom kom txog thaum siav tsis tshua muaj. Wb kho qhov teeb meem no thiab sim kom roob ris sticks nyob rau hauv batter.

Nws yog ib nqi sau cia hais tias no tais yuav tau txais kev pab tsis tau tsuas yog nrog "piping kub", tab sis txias raws li thawj khoom noj txom ncauj. Yog li ntawd, yuav ua rau lub roob ris sticks nyob rau hauv batter, peb yuav tsum tau muaj nyob rau hauv qhov chaw-ounce pob ntawv ntawm roob ris sticks, ib nrab ib khob (tej zaum ib tug me ntsis ntau) ntawm hmoov, ib ob peb qe, ib tug me ntsis (50 ml) cov mis nyuj, txiv qaub. Tsis tas li ntawd yuav tau ib tug me ntsis ntawm tshuaj ntsuab (dill, zaub txhwb qaib) thiab kua txob. Rau kib, peb yuav tsum tau ib co khob zaub roj.

Yuav kom npaj lub qab roob ris sticks nyob rau hauv batter, lawv yuav tsum tau pre-defrost (yog tias siv cov tshiab frozen khoom) thiab las. No yaj sticks nteg nyob rau hauv ib lub tais, sprinkle nrog ntsev, kua txob, tws tshuaj ntsuab. Tam sim no siv ib tug txiv qaub thiab txiav nws mus rau hauv ob halves. Los ntawm cov thawj nyem lub kua txiv thiab xa nws nyob rau hauv ib lub tais ntawm roob ris sticks, thiab lub thib ob - txiav mus rau hauv heev nyias voj voog thiab kis rau sab saum toj ntawm lub sticks. Tshem tawm hauv lub tais nyob rau hauv lub fridge, qhov chaw uas peb sticks yuav las rau ib nrab ib teev.

Nyob rau hauv lub meantime, cia peb npaj lub batter. Ua li no, ua txhaum lub qe, maj mam muab cais cov proteins thiab muab tso rau lawv nyob rau hauv lub txias. Tov lub qe yolks nrog cov mis nyuj, ntsev thiab hmoov. Tab sis ua ntej tswv yim rau kib, whisk cov nqaijrog nyob rau hauv lub ua npuas ncauj, thiab ntxiv rau lawv mus rau lub khob noom cookie.

Marinated roob ris sticks dipped nyob rau hauv lub npaj batter thiab sai sai kib nyob rau hauv ntau ntau ntawm butter tsim ib tug zoo nkauj Golden xim av.

Ntawm cov hoob kawm, qhov no daim ntawv qhia rau "roob ris sticks nyob rau hauv batter" tau muab hloov rau koj los. Piv txwv li, los hloov li ib txwm batter batter, siav nyob rau hauv npias. Yuav kom npaj npias batter yuav tsum phua ib khub ntawm lub qe nyob lub qe yolks thiab dawb. Cov nqaijrog nplawm, thiab nkaub tov nrog ntsev, dej thiab npias (beer thiab dej coj 70 ml). Ces ncuav rau hauv ib lub tais nrog lub qe nyob ib ncig ntawm lub khob ntawm hmoov, kom ntseeg tau tias lub khob noom cookie taub hau yog zoo li tuab cream. Hais tias yog, nws yuav tsum tsis txhob yuav tsis nrog los ntawm ib tug diav, thiab ib tug me ntsis qeeb "nkag". Ces maj mam muab tso rau hauv ib tug semi-batter ntaus qe dawb.

Thiab yog hais tias koj muaj sij hawm thiab muaj siab, nws yog tsim nyog los npaj xws li ib nthuav tais diav zoo li khoom ua si roob ris sticks nyob rau hauv batter. On-ounce pob ntawv ntawm roob ris sticks, peb yuav tsum tau hais txog 200 grams ntawm cheese (koj muaj peev xwm coj li ib txwm ua cheese), ib tug me ntsis mayonnaise thiab ib ob peb ntawm qej cloves.

Ua ntej, npaj cov txuj lom, qhov no peb yuav tsum muab cheese rau ib tug zoo grater, sib tov nrog crushed qej thiab mayonnaise. Peb yuav tsum loj muab tawm heev tuab, yog li muaj ntau yam tsis siv mayonnaise.

Meanwhile, roob ris sticks yuav tsum defrost, thiab ces maj mam muab deploy nyob rau hauv ib lub tsim. Muab txuj lom nyob rau hauv nruab nrab ntawm lub txhab pas nrig, du thiab yob nws rolls rov qab, muab cov thawj hauv daim ntawv ntawm ib tug pas.

Npaj kom txhij los yuav cov khoom ua si nrog sticks dipped nyob rau hauv batter (kev los yog siav nyob rau hauv npias) thiab Fry nyob rau hauv tob rog. Tias peb noj mov yog tsis heev muaj roj, koj yuav tsum kis tau cov zaj lus qhia ntawm lub sib sib zog nqus-kib npaj nrog rau ntawm daim ntawv phuam da dej, ces tus roj ntau heev yog absorbed rau hauv daim ntawv. Qhov no zaub mov muaj peev xwm Fry nyob rau hauv ib pab yias thiab ib tug me me npaum li cas ntawm cov zaub roj, tab sis, ces thaum lub sij hawm lub roasting cov khoom yuav tsum tau tig los rau lub khob noom cookie tusyees browned.

Thiab kom peb roob ris sticks nyob rau hauv batter rau hauv ib lub gourmet noj mov, nws yog tsim nyog los noj cov ntses rau lawv. Piv txwv li, qaub cream thiab qej. Rau qhov no nws yog tsim nyog los ntxuav thiab tsuav 1-3 qej cloves (tus nqi ntawm cov qij yog txiav txim nyob rau ntawm cov hniav thiab cov kev kawm pom tau qhov sib ntses). Ces ntxiv lub qej qaub cream (200 g), mus rau tib ncuav finely tws zaub thiab ncuav ib me nyuam diav ntawm txiv qaub kua txiv. Cov ntses nrog ntsev thiab kua txob thiab do zoo. Xwb, nws yog tej zaum yuav siv kua ntses los yog ib tug npaj txhij adjika, tab sis, ces tsis txhob ntxiv ntsev mus rau lub ntses es tsis txhob ntawm txiv qaub kua txiv.