Smoked ntses.

Kev haus luam yeeb ntawm cov ntses.

Smoked ob lub ntsiab txoj kev. Cool View, nyob rau lub haus luam yeeb ntawm cov ntses yuav siv sij hawm qhov chaw nyob rau ib tug kub ntawm 20 - 40 degrees nyob rau hauv ob peb hnub, thiab kub - 80 - 120 degrees. Tau ntau dua 170 nrog ib tug ntev ntawm 1.5 mus rau 4 teev. Lub siab dua kub thiab qis humidity, lub active tshuaj txeem haus luam yeeb thiab cov khoom yog txaus lub cev qhuav dej. Lub npaj txhij-ua ntses nqaij yog qhuav, nws yog them los ntawm ib tug tuab ua kiav txhab uas kaw ntom nti, uas yuav pab kom muaj cov zoo thiab yog ib tug teeb meem rau kab mob sib kis hauv cov khoom. Xaiv smokehouse rau lo lus uas peb tau yooj yim, tsuas coj mus rau hauv tus account lub thickness ntawm cov hlau vaj tse nyob thiab cov theem (dua li siab) hluav taws kev ruaj ntseg.

Haus luam yeeb.

Hauv lub smokehouse yuav tsum poob li me ntsis li sai tau huab cua. Nyob rau hauv kev txiav txim thiab pom smoldering roj (ntoo chips, shavings), thiab tsis muaj qhib taws. Txawm tias ib tug me ntsis nplaim taws koj yuav tsum txuag, Yog hais tias koj Copts nraum zoov, thiab cov huab cua yog cov phuam los yog los nag, ces cov nplaim taws koom tes rau qhov kev kawm kub rau ua noj ua haus nyob rau hauv lub smokehouse rau pa luam yeeb muaj ntau. Qhov yooj yim pa luam yeeb teeb, nws ceev yuav tau xyuas visibility ntawm cov khoom, Yog hais tias dai nyob rau hauv lub smokehouse workpiece luam, ces txhua yam yog zoo. Haus luam yeeb povntawv formic thiab acetic acid, formaldehyde, phenol thiab lwm yam volatile tshuaj muab siv haus luam yeeb khoom.

Salting ntses.

Los yog tsuas tshiav tag nrho saum npoo ntawm ntxhib ntsev fishes, thiab sab hauv ib yam nkaus thiab. Yog hais tias cov ntses uas tuab backrest, ua rau nws ib tug txiav raws nqaj qaum, tshiav ntsev. Tib yam li nrog rau cov ntses roj nqaij - capelin, mackerel, nees mackerel, flounder, carp, catfish, twb grated ntsev, koj yuav tsum tau hloov lub tracing ntawv, parchment. Quav nyob rau hauv tus txha hniav laus tais thiab hnyav zog quab. Raws li rau frozen las fishes, cov txheej txheem yog ntev tshaj li nrog tshiab, - 5 - 7 teev los yog ib hnub twg. Tom qab salting - ntses nqaij twb npaj rau kev noj mov.

Smoked khoom.

Npaj nqaij txawv yam ntxwv nchauv tsw, qab ntxiag ntoo - roj xim, tshwj xeeb tsw. Thaum uas muaj feem xyuam phenols, lawv derivatives, aldehydes, thiab ib co feem ntawm tarry tshuaj. Nyob rau hauv tas li ntawd, formaldehyde, phenol, cresol, xylene, toluene, thiab cob acid nyob rau hauv cov pa luam yeeb, muaj ib tug tua kab mob thiab tshuaj los. Smoked yog undoubtedly ua noj product (qhia tau tseeb ntawm xab kub hauv cov khoom), tag nrho siav, tsuas xyaum ua tej yam rau lub caij ntawm cia yog tsis tsim nyog.

Yuav ua li cas muaj feem xyuam rau cov xim thaum lub sij hawm kev haus luam yeeb?

Cov uas ua xim thaum haus ua noj ua haus lub sij hawm yuav tau tom (ua kom paub tseeb tsis mus hlawv), resinous tshuaj nyob rau hauv cov pa luam yeeb, nyob ntawm seb tus yug ntawm cov roj ntoo. Txiv hmab txiv ntoo muab lub teeb ntxoov liab thiab daj, mahogany - ib tug Golden xim. Oak, Alder los ntawm kaj daj rau xim av. Beech, linden, Maple thiab lwm yam deciduous ntoo -svetlovaty golden daj.

Cua txias, cia.

Saib cov zaub mov txawv ntshaw vim hais tias lawv yog xam rau lub zog ntawm cov nqaij. Nyuj nyoos nqaij tsis muaj pob txha ib tug me ntsis zoo dua nyob rau hauv lub smokehouse kom txias nrog lub hau kaw. Thiab lwm yam ntses yuav tsum tau ceev ceev txias thiab qhuav (vim txheej ntawm cov me tawv nqaij pa). Siav smoked ntses, feem ntau yog dai rau ntawm ib tug kub ntawm 10-12 degrees, los yog pob (los khaws cia rau hauv lub softness thiab aroma) thiab tshem tawm cov hauv qab txee ntawm lub ntug rau 4 - 7 hnub. Thaum no kawg theem, qhov kawg dej yuav txo tau thiab kom zoo "usalivanie" smoked khoom.

Pab Kav smokehouses thiab Barbecues Koptilok.net