Mis nyob rau hauv multivarka - daim ntawv qhia nyob rau hauv tsev

Tsis rau cov hnub caiv nyob ib ncig ntawm lub ces kaum (tom ntej no, seb nws yuav Tshiab xyoo los yog ntev "Tej zaum hnub"), thiab nrog lawv, nyob mus ib txhis lo lus nug tshwm sim rau ntau mistresses: dab tsi rooj qhua tuaj rau muab tso rau ib yam dab tsi tshaj rau amuse lawv, thov koj? Kav, txawm lub mas delicacy tsis muaj leej twg yuav tau ras, tab sis lub tsev-ua nqaij npuas kib nyob rau hauv tus kheej multivarka ci nrog rau ntau yam txuj lom tab sis, nrog tshiab tshuaj ntsuab tshuaj tsw qab goodies - nws yuav tej zaum yuav yog ib tug zoo surprise! Yog, thiab domestic, yog hais tias tus qhua tsis npaj, txaus siab rau. Thiab rau ib tug noj mov pem cov ncej puab ntawm xwm - ib yam dab tsi muaj nuj nqis.

Yuav ua li cas ua noj nqaij npuas kib siv Multivarki

Nyob rau hauv qhov tseeb, lub mis yog suav tias yog yuav tsum tau haus thiab steamed los yog tsuas yog haus luam yeeb khoom uas yog npaj los ntawm me ntsis las mis nrog tav ntawm lub carcase. Thiab nws tsis yog cia li nqaij npuas, tab sis kuj nyuj, nqaij menyuam nyuj, menyuam yaj. Thiab ua nws ncaj qha los ntawm lub tav thiab tawv, raws li ib tug txoj cai, tsis txhob tshem tawm. Daim ntawv qhia kev npaj yog thiab tseem yooj yim, thiab tsis ntev peb yuav pom lawv tus kheej nyob rau hauv. Nws yuav siv sij hawm xwb cov nqaij ntawm cov coj qhov chaw ntawm lub cev (yuav tsum tau txoj kev tshiab thiab tsis khov), plus - qhov tsim nyog txuj lom (kua txob mix yog zoo meej). Nyob rau lwm cov tes, xws li ib tug ntaus ntawv raws li multivarka, hnub no yog muaj nyob rau hauv yuav luag txhua txhua chav ua noj. Thiab nyob rau hauv nws, so assured, lub saj ntawm nqaij tau stunning: koj tsis poob, thaum koj ua ntawv thov rau ib tug tshwj xeeb hmo noj khoom txom ncauj, fragrant thiab tus hluas. Zoo, wb mus?

yooj yim cov khoom xyaw

Yuav ua li cas ua noj nqaij npuas kib siv Multivarki? Peb yuav tsum tau kilogram porcine thoracic, lub taub hau qej, kua txob sib tov nrog ntsev, zaub ntsuab, ob peb lavrushek. Ntawm qhov nyiaj no ntawm cov nqaij yuav xam kwv yees li kaum tag nrho servings. Ntau tshaj ib tug kilogram ntawm ib lub sij hawm los npaj tsis pom zoo raws li qhov chaw nyob rau hauv ib lub tais Multivarki es tsuas loj - tom qab tag nrho, qhov no yog tsis qhov cub!

Mis nyob rau hauv multivarka. zaub mov txawv

1. Ua ntej koj yuav tsum npaj cov nqaij. Yog li ntawd, ib tug piece ntawm ib tug qab txheej ntawm roj / nqaij kom huv si ntxuav nyob rau hauv lub kais. Ntxuav peel chav ua noj txhuam (txiav nws tsis yog tsim nyog). Obsushivayut yav tom ntej brisket on ib tug paj rwb phuam los ntswg.
2. Siv ib tug ntse riam, chais incision los ze zog mus roj, kom tau ib tug me me so (tab sis tsis sib zog heev nws: rau chob los ntawm thiab los ntawm tsis yog tsim nyog).
3. Tam sim no - tig seasonings. Cloves ntawm qej rau ntxuav, txiav mus rau hauv slices los yog peb nias. Kuv zaub ntsuab, kuv tsau ib tug phuam, tsuav finely nrog ib tug loj riam.
4. Muab cov qij thiab cov tshuaj ntsuab, ntxiv Bay nplooj, yav tas los lawm rau hauv ob peb qhov chaw.
5. Ib tug sib tov ntawm kua txob, ib co ntsev muab tso rau hauv ib lub hnab yas, ua tib zoo yob tawm nrog ib tug dov pin mus ua ib lub homogeneous loj seasoning.
6. Cov uas ua sib tov lubricates peb daim nqaij, thiab nyob rau hauv lub slits ntawm daim tawv nqaij ntawm cov qij muab tshuaj txhuam thiab tws zaub ntsuab nrog Lavrushka.
7. Nqaij npuas kib npaj khoom noj khoom haus muab rau tus ntawv ci, daim ntau quav tso rau hauv ob khaubncaws sab nraud povtseg, nruj nreem sealing ntawm txawv sab tsim ib lub hnab ntawv.
8. Peb muaj cov nqaij noj nrog rau txuj lom rau 15-20 feeb. Tab sis feem ntau ntawm nws yog tsis tsim nyog los tuav, raws li cov roj sai sai absorbs odors.
9. Hnab pw nyob rau hauv ib lub tais multivarochnogo ntaus ntawv.
10. Muab tso rau hauv "Baking" hom. Npaj ib nqaij npuas plab multivarka 2 teev nyob rau timer. Qhov kawg ntawm ua noj ua haus yog tsis nyob rau hauv ib tug hurry mus tau nws - cia cov nqaij "so" (las rau cov cua kub hom - 15 feeb). Thiab tom qab uas peb tau tawm ntawm lub khob. Ci nqaij npuas kib nyob rau hauv multivarka tawm, li ntawd tus hluas thiab uas muaj ntxhiab. Thiab, siav nyob rau hauv ntawv ci, nws sai sai swept tawm lub rooj.

Mis nyob rau hauv multivarka. lwm daim ntawv qhia

Yuav kom npaj nws, tus ntawv ci, peb tsis xav tau, tab sis peb yuav tsum tau ua siab ntev - cov nqaij yuav las rau ib tug ob peb teev. Peb yuav tsum tau li nram qab no cov khoom xyaw: ib tug kilo ntawm brisket nrog tav, ib tug ob peb cloves ntawm qej, seasoning - ib tug uas koj siv tag nrho lub sij hawm, ib tug sib tov ntawm kua txob thiab ntsev.

zam txim

Yog hais tias koj txiav txim siab mus sim no daim ntawv qhia, koj yuav tsum xaiv ib daig ntawm drier, raws li thaum ci nyob rau hauv multivarka no txoj kev, lub roj yog rhuab ib tug me ntsis, thiab tau ib yam nkaus thiab muaj roj nqaij.

1. Kuv daim, qhuav nyob rau hauv chav ua noj phuam.
2. Tam sim ntawd ua rau ib tug incision rau cov qij.
3. Nws huv slices thiab txiav mus rau hauv ob peb daim, tab sis tsis dhau finely. Maj mam muab ntxig thoob plaws ib daim ntawm square, slotted qhov yav tas los.
4. Nqaij npuas kib ntsev, ntxiv cov kua txob thiab makeready - yob nyob rau hauv nws, peb kho!
5. Tom ntej no zamatyvaem daim nqaij rau hauv hnab yas qhwv ob peb lub sij hawm mus ntxuav nyob rau hauv lub tub yees dhau ib hmo (txawm zoo dua nyob rau hmo ntuj).
6. Tom qab no lub sij hawm rau khoom, nteg nyob rau hauv qab ntawm lub tais Multivarki, los npaj hom "kib" 15 feeb obzharivaya los ntawm tag nrho cov sab. Thawb ua kiav txhab - tso tseg.
7. "Ci" yog hloov mus rau lub hom. Nqaij 30 feeb mus ci rau hauv ib tes, tom qab - overturn daim nrog ib tug txawv ci (30 min).
8. Npaj delicacy quaj los kuamuag vim rau ib nrab ib teev nyob rau hauv "rhuab". Ces, cov zaub mov qhwv zaj duab xis los ntawm kev xa mus txias nyob rau hauv lub tub yees (ob peb teev). Yog li ntawd: muaj peev xwm yuav noj nqaij npuas kib mus rau lub rooj. Raws li koj tau pom, ib tug ncaj yooj yim txoj kev mus ci qab khoom noj txom ncauj!