Yuav ua li cas yuav ua rau salmon carp los ntawm: Daim ntawv qhia

Balik ntawm carp tau ua tsis txhua leej txhua tus. Nyob rau hauv no hais txog, tsab xov xwm cuav, peb tau txiav txim siab mus devote no xyov ua noj ntsiab.

General ntaub ntawv hais txog cov ntses tais diav

Ua ntej peb yuav qhia tau rau koj txog yuav ua li cas ua noj lub salmon los ntawm cov nyiaj carp (nyoos jerked) yuav tsum qhia rau koj hais tias nws yog feem ntau rau lub phaj. Tom qab tag nrho, tsis txhua leej txhua tus tsis tau nws, thiab txawm ntau li ntawd - yuav ua rau lawv tus kheej.

Balik - no tais, uas yog ib lub ntsev, thiab ces provyalennuyu cua rov qab ntses loj loj. Feem ntau, xws li ib tug oob khab yog tsim los ntawm breeds ntawm hiav txwv thiab dej neeg (e.g., sturgeon, Chum salmon, stellate, salmon los yog lwm yam). Carp, ib tug yees duab uas yog nyob rau hauv no tsab xov xwm, nws yog kuj zoo kawg thiab rau lub tsev ua noj ua haus sturgeon. Khoom txom ncauj los ntawm nws muab ib tug heev maj mam, nrog ib tug ntxiag aroma kev thiab tsw.

Nws yuav tsum tau muab sau tseg tias ib txhia manufacturers ntawm smoked nqaij hu ua sturgeon thiab sis plawv hniav nrog tus tsiaj lub nqaj qaum. Qhov no yog vim lub nrig txog kev pom kev zoo sib thooj ntawm cov khoom nrog no ntses khoom noj txom ncauj.

Balik ntawm carp: daim ntawv qhia ua noj ua haus flavored khoom noj txom ncauj

Mus ua ib tug tiag tiag salmon nyob rau hauv tsev, yog tsis muaj yuav tsum tau mus yuav ib tug ntau ntawm cov txuj lom thiab siv kim ntawm ntau yam ntses. Koj tsuas xav tau:

• ib tug loj tshiab carp - txog 3-5 kilograms;
• crushed pob zeb ntsev - mus siv nyob rau hauv nws ib yam.

Xaiv thiab manipulation ntawm loj ntses

Balik los ntawm nyiaj carp, hauv daim ntawv qhia uas peb xav, nws puv tawm heev six thiab fragrant. Qhov no cov khoom txom ncauj yuav xyuam xim ua kua rau lub festive lub rooj rau haus dej haus cawv. Tab sis ua ntej koj npaj no tais, koj yuav tsum xaiv lub ntsiab khoom kom raug. Nws yuav tsum tau raws li tshiab thiab loj.

Nrhiav carp (yees duab ntawm lub tiav lawm qhuav khoom noj txom ncauj koj yuav saib tau hauv qab no) yuav tsum tau ntxuav ntawm scale, ua raws li los ntawm ib tug txiav nyob rau hauv lub plab thiab tag gutted. Nyob rau hauv cov ntaub ntawv no, nws tsis pom zoo kom puas lub gallbladder. Txwv tsis pub, cov ntses nqaij yog irretrievably flawed.

Tom qab cov khoom xyaw yuav tsum tau ntxuav los ntawm lub sab hauv, nws yog tsim nyog los txiav tag nrho cov fins, tus Tsov tus tw thiab lub taub hau. Tom ntej no, carp yuav tsum tau rub daim tawv nqaij thiab tshem tawm tej pob txha. Raws li rau tus so ntawm lub cev nqaij daim tawv, nws yuav tsum tau txiav rau hauv daim. Thiab lawv yuav tsum tsis txhob yuav tsawg heev, vim hais tias ces ntses yuav vyalitsya sab nraum zoov thiab poob markedly nyob rau hauv loj.

Tus txheej txheem ntawm salting

Yuav ua li cas yuav ua rau salmon ntawm carp? Ua li no, siv sij hawm ib tug iav, tej hub los yog txha hniav laus thawv, thiab ces muab tso rau hauv khaubncaws sab nraud povtseg nws ua fillet alternating crushed pob zeb ntsev. Tom qab tag nrho lub Cheebtsam yuav tsum tau nyob rau hauv lub thawv, lawv yuav tsum them ib tug pa phaj ntawm me me txoj kab uas hla, thiab ces nruab nws nyob rau ib hub dej los yog ib txhia lwm cargo. Raws li xws li, cov ntses yuav tsum tau nyob rau hauv lub tub yees rau txog ib lub lim tiam. Lub sij hawm no yog heev txaus rau carp zoo saline.

Tus txheej txheem ntawm ziab ntawm cov khoom

Raws li hais saum toj no, cov salmon los ntawm cov nyiaj carp - yog ntsev, thiab tom qab qhuav khoom noj txom ncauj uas muaj ib tug me kev ntxhib los mos, qab ntxiag saj thiab aroma. Tom qab salting cov ntses, nws yuav tsum tau muab tshem tawm los ntawm tag nrho cov thawv thiab soaked nyob rau hauv txias (nyiam dua caij nplooj ntoos hlav los yog lim) dej. Thiab tus naj npawb ntawm daim tsim nyog los noj ntau li ntau raws li koj xav noj. Tus so ntawm lub fillet nyob rau hauv lub ntsev yuav muab tau yooj yim muab tso rov qab rau hauv lub tub yees. Cia nyob rau hauv ib txoj kev nws yog permissible mus rau 3 lub lim piam.

Tom qab cov ntses nyob rau hauv cov dej tsau (rau rau mus rau xya teev) thiab rhuav tshem ntawm cov ntsev, nws yog tsim nyog los qhuav ntawv so tes thiab dai nyob rau hauv ib tug ventilated chav tsev. Qab thiab flavorful salmon los ntawm cov carp yuav tsum npaj kom txhij nyob rau hauv hais txog peb los yog plaub hnub. Yog hais tias koj xav tau ntau tus qhuav khoom noj txom ncauj thaum qhuav yuav muab ntau zog los ntawm 1-2 hnub.

Yuav ua li cas kom zoo zoo coj mus rau lub rooj?

Siav salmon ntawm carp yuav tsum tau txiav rau hauv nyias slices thiab teem caij rau ib tug ca phaj. Raws li xws li, lub khoom noj txom ncauj yuav tsum tau sai li sai tau tam sim no rau cov qhua.

Yog hais tias cov zaub mov yog sab laug tom qab lub tsiab peb caug, nws yog pom zoo kom muab los zaj duab xis thiab cia nyob rau hauv lub tub yees tsis ntev tshaj 3 hnub. Los ntawm txoj kev, ib co ntawm cov housewives yuav tsis thwj xam tus nqi ntawm cov khoom noj txom ncauj thiab ua rau nws ntau dhau lawm. Nyob rau hauv cov ntaub ntawv no, lub salmon yuav tsum tau muab tso rau hauv ib lub hnab thiab khov. Raws li tsim nyog fillets yuav tswj thiab yaj nyob rau hauv chav tsev kub.

Ntses carp: cov zaub mov txawv rau ntau yam tais diav

Yog hais tias koj yuav ib tug ntses, tab sis tsis xav kom tawm ntawm nws salmon, peb xav kom ib tug ob peb lwm cov zaub mov txawv. Piv txwv li, heev qab haus tau carp los yog ci ua ke nrog lub qos yaj ywm thiab lwm yam zaub. Rau cov lus qhia yuav ua li cas yuav ua rau tus hais tias noj khoom txom ncauj thiab ib tug tag nrho cov kub noj mov, peb piav qhia txog tam sim no.

Raws li pa luam yeeb carp?

Yog hais tias koj yog ib tug tswv tsev txaus siab ntawm cov pa luam yeeb chamber, koj yuav ua tau qab smoked ntses nyob rau hauv tsev tsis muaj teeb meem. Ua li no koj yuav tsum tau:

• ib tug loj tshiab carp - txog li tsib mus rau xya kilograms;
• qab zib-zoo xuab zeb - siv cov kev txiav txim;
• crushed pob zeb ntsev - siv cov kev txiav txim.

khoom ua

Yuav ua li cas mus ua noj ib pluag carp? Yuav kom qhov no kawg, nws yuav tsum yooj yim rau haus luam yeeb. Tab sis ua ntej raug rau tej cov zauv cov ntses, nws yuav tsum muaj tseeb los ntawm cov dos, siab tawv, fins, tus Tsov tus tw thiab tshem tawm lub taub hau. Tom ntej no, koj xav kom ntxuav lub carp thiab txiav mus rau hauv slices transverse nrog daim tawv nqaij.

marinating muaj

Yuav kom smoked ntses tau tshaj qab thiab fragrant, nws yuav tsum tau pre-las. Rau no ua khoom yuav tsum tau muab tso rau hauv ib enamel los yog iav zaub mov, thiab ces tsw nrog ntsev thiab suab thaj. Qhov kawg ntawm cov ntses yuav tsum tau muab tso nyob rau hauv lub tsim txom thiab sawv nyob rau hauv lub tub yees rau txog 3 hnub.

kom qhuav carp

Tom qab cov khoom Zamarin, nws yuav tsum tau soaked nyob rau hauv dej txias (rau 3 xuab moos) rau tag nrho cov tshaj ntsev yog ploj mus. Yog hais tias tsim nyog, ib tug khoom noj txom ncauj, koj yuav saj tsis tau nws. Ntxiv daim ntses koj xav yaum on skewers thiab qhov chaw nyob rau hauv ib tug zoo-ventilated chav tsev (yuav ua tau saum toj no tus kiv cua). Nyob rau hauv daim ntawv no, carp yuav tsum yuav qhuav rau 72 xuab moos.

Txheej txheem smoked ntses

Thaum tiav ib tug ib nrab kom qhuav carp, ntses daim muab tso rau hauv lub smokehouse. Qhov kub nyob rau hauv no chav tsev yuav tsum tsis txhob ntau tshaj 30-35 degrees. Smoked khoom noj txom ncauj lub sij hawm nyob rau ntawm koj tus kheej lub siab nyiam. Yog li ntawd, kom tej tse tus ntses nws nrhiav tau ntawm lub teeb Golden xim. Txawm tias koj yuav npaj tau nws thiab muab ib lub teeb xim av xim.

Tom qab carp tau siab npaj, nws yog tsim nyog los tshem tawm, thiab txias sai li sai tau tam sim no mus rau lub rooj ua ke nrog rau cov mov mog. Txaus siab rau koj noj mov!

Ci ntses nyob rau hauv lub qhov cub

Carp ci nrog zaub, pab raws li ib qho zoo heev kub tais rau tej nyiaj so koobtsheej rooj. Yuav kom tau soj ntsuam xyuas qhov no, peb qhia mus ua ib tug noj mov rau lawv tus kheej. Qhov no yuav tsum:

• me me carp - 1-2 kilograms;
• nruab nrab cov qos yaj ywm - 4 daim;
• carrots thiab Leeks - siv ntawm kev txiav txim;
• tshiab txiv qaub - 1 me me;
• ntsev thiab lwm yam tshuaj tsw qab rau txuj lom - siv ntawm kev txiav txim;
• Mayonnaise yog tsis heev muaj roj - txog 100 grams.

Npaj cov khoom xyaw

Yuav kom ua no tais, koj yuav tsum tig los kho tus ntses thiab tag nrho cov zaub. Ua ntej peb yuav tsum tau ntxuav li los ntawm cov dos, viscera, lub taub hau thiab fins ntawm carp, thiab ces kom huv si ntxuav nws thiab txiav mus rau hauv steaks (muaj nyob rau hauv ib nrab lengthwise). Tom ntej no, peb yuav tsum pib npaj zaub. Lawv yuav tsum tau peeled, ces txiav mus rau hauv slices tsis heev tuab. Nrog txiv qaub koj yuav tsum ua tib yam.

Yog daim ntawv ib lub tais

Ua cov khoom xyaw, koj yuav tsum tam sim ntawd pib txoj kev lub yav tav su. Ua li no nyob rau hauv ua ntej nrog mayonnaise ntses daim thiab tsw lawv nrog ntsev thiab lwm yam txuj lom. Raws li rau cov zaub, lawv yuav tsum tau muab tso rau ib tug on ceev ua noj ua haus ci nyob rau hauv cov nram qab no txiav txim: carrots, qos yaj ywm thiab Leeks. Ntxiv cov khoom xyaw uas yuav tsum tau sprinkle nrog ntsev thiab them nrog ib tug txheej ntawm slices ntawm ntses. Nyob rau hauv xaus, nyob rau hauv carp yog pom zoo kom nteg nyias slices ntawm tshiab txiv qaub. Tom qab ntawd tag nrho cov khoom yuav tsum tau qhwv nyob rau hauv ntawv ci thiab qhov chaw ua noj ua haus lub resulting nras nyob rau hauv ib tug ci phaj.

Lub tshav kub kev kho mob nyob rau hauv lub qhov cub

Thaum cov zaub mov yog tsim, nws yuav tsum tau muab tso rau hauv ib tug kub qhov cub. Ci carp nrog zaub yog pom zoo rau 45-48 feeb ntawm 210 degrees. Thaum lub sij hawm luv luv no lub sij hawm ntawm lub sij hawm, ntses, qos yaj ywm, carrots thiab dos yuav tsum tau npaj, ua mos thiab heev six.

Aright rau lub festive rooj

Carp ci nrog zaub, nws puv tawm yog incredibly flavorful, nyuj nyoos thiab qab. Tom qab thaum tshav kub kub kho mob lub zaub mov mus rau tau raug tshem tawm los ntawm lub qhov cub thiab ces muab tso rau hauv ib lub phaj. Hauj lwm rau tus tas noj mov mus rau lub rooj yog pom zoo, nrog rau daim khob cij thiab ntau ntau tshiab tshuaj ntsuab.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, carp yuav siav nyob rau hauv ntau txoj kev. Ib tug neeg ua nws ib tug sturgeon, ib tug neeg haus luam yeeb, thiab lwm tus neeg thiab ci nyob rau hauv qhov cub nrog zaub. Ntawm lwm yam, xws li ntses yuav xyuam xim ua lub richness ntawm lub pob ntseg, thiab koj yuav kib nws nyob hauv lub yias. Nyob rau hauv txhua rooj plaub, tshiab carp tais diav tig tawm heev six, fragrant thiab hearty.

Yog hais tias koj txiav txim siab mus muab tso tawm ib yam khoom los yog kib siv roj, ces pab nws mus rau lub rooj yog pom zoo, nrog rau ib tug sab zaub mov ntawm buckwheat porridge, hau mov los yog zom qos yaj ywm.