Skewers ntawm mackerel: ceev noj mov rau kev npaj txhij txog qhua

Kuj ceeb tias, skewers ntawm mackerel puv tsis tsawg cua thiab tus hluas tshaj cov tam sim no-paub tais ntawm no ntses yog siav nyob rau hauv salted los yog smoked. Ntxiv mus, cov khoom no yog npaj es sai sai, uas txhais tau tias nws yuav muab tau yooj yim txheej txheem yog tias koj mam li nco dheev nqis rau cov qhua.

Yuav ua li cas mus ua noj kebabs mackerel: ib kauj ruam yog kauj ruam daim ntawv qhia

Tsim nyog cov khoom xyaw:

• siav txiv qaub - 1-2 me me txiv hmab txiv ntoo;
• Tshiab mackerel nruab nrab loj - los ntawm 3 pcs. (Nyob rau ntau npaum li cas cov qhua koj xav mus noj);
• iodized ntsev - ib khub khoom qab zib yeem;
• tshiab qej - 5 cloves;
• tshiab tshuaj ntsuab raws li zaub txhwb qaib thiab dill - mus rau lub beam;
• Kua txob kua - ib tug ob peb pinches;
• txiv roj roj - 30-45 ml.

Cov ua cov ntses

Ua ntej ua skewers ntawm mackerel, cov ntses yuav tsum zoo ntxuav nyob rau hauv dej txias thiab ces lub plab, tshem tawm cov entrails thiab tag nrho cov fins. Nyob rau hauv cov ntaub ntawv no, lub taub hau thiab tus Tsov tus tw, koj yuav tawm mus, tab sis yog tias koj xav mus, ces lawv muaj cai tshem tawm. Thaum lub mackerel yog kiag li kho thiab ntxuav, yuav tsum tam sim ntawd mus nrog tus ua ntawm lwm yam khoom.

Txheej txheem ntawm kev npaj ntawm marinade

Skewer ntawm ntxaij ntoo mackerel yuav tsum tau siv ib tug ntses, nyob rau hauv lub hauv paus khoom desirably sawv 15-50 feeb. Nws yog ib nqi sau cia hais tias nyob rau hauv cov ntaub ntawv no xws li ib tug marinade yuav kuj cov khoom ua si ntses. Nyob rau hauv ib lub tais me me, koj xav kom luam tawm grated tshiab qej, zom txiv qaub, peeled, tws zaub ntsuab, kua txob liab, txiv roj roj thiab iodized ntsev. Raws li ib tug tshwm sim ntawm cov mixing ntawm tag nrho cov khoom xyaw uas koj yuav tsum tau tsim heev qab muab tshuaj txhuam. Nws yog tsim nyog los Smear tag nrho cov ua ntses thiab cov seem muab tso rau hauv lub plab. Nyob rau hauv lub xeev no, mackerel ntshaw so rau 1 teev, tab sis yog hais tias nws koj tsis muaj lub sij hawm, koj muaj peev xwm ua noj ib zaug.

Thermal ua ntses

Skewer mackerel yuav npaj siv tej ntoo. Tshwj xeeb tshaj yog tshuaj tsw qab nws tau yog hais tias qhov hluav taws kub ntxiv ceg ntawm txiv hmab txiv ntoo ntoo los yog fab (lws suav, kua, currants thiab li ntawd.). Tom qab cov thee yuav muab thawj tshav kub nyob rau hauv lub hniav nyiaj hniav kub grate yuav tsum tau teem caij rau barbecue, uas yog pre-ntub nrog tshiab dos. Qhov no yog los xyuas kom meej tias cov txheej txheem ntawm kib lub mackerel tsis lo rau tus hlau. Yuav kom npaj ntses rau coals yuav tsum txog ib nrab ib teev, nyob rau tib lub sij hawm nws yuav tsum tau tsis tu ncua tig nrog kev pab los ntawm ua noj ua haus pas tais.

Muaj coob tus neeg uas ua qhov no tais rau cov thawj lub sij hawm, tsis tau qhia rau seb puas los yog tsis nyob rau hauv lub mackerel propeklas. Yuav kom ntsuam xyuas cov ntawv ntawm nws yuav tsum tau ib tug me ntsis incision nrog ib tug ntse riam thiab ua tib zoo saib tus ntoo khaub lig-section: yog hais tias tus ntses nqaij muaj ib tug uniform xim lub teeb, thiab cov rind los ua browned, ces tej zaum yuav nws yog lub sij hawm los ntxuav lub hniav nyiaj hniav kub.

Yog Pab

Skewer mackerel txais mus xa mus rau lub rooj nyob rau hauv ib tug kub los yog sov daim ntawv ua ke nrog zaub tshiab thiab ib tug qhuav dawb cawu cub. Tsis tas li ntawd, qhov no amazing noj qab yog pom zoo kom muaj ib tug loj npaum li cas ntawm tshiab zaub ntsuab, ntsim ketchup, boiled qos yaj ywm los yog ntev-grain mov.