Kua ntsw rau nqaij

Healthy thiab noj cov tais nqaij yog heev ntau haiv neeg. Tab sis tej zaum lawv yuav tau txais bored. Hostess daws tau qhov teeb meem tsuas yog ntses. Txhua kws ua zaub mov muaj ib tug me me daim ntawv teev cov ntau yam ntxiv rau cov tais diav, tsis yog tus kawg uas yog koom nyob rau hauv cov kua ntsw rau nqaij.

Lub complexity ntawm ua noj ua haus nyob rau ntawm lawv sib txawv. Tsaug rau cov kua ntsw, nqaij tais yuav juicier thiab ntau uas muaj ntxhiab. Qhov no, nyob rau hauv essence, seasoning. Tab sis tsis yog rau ib yam dab tsi uas nws tau ntev tau txuas xws tseem ceeb tse - tej tais vim hais tias ntawm no ntxiv nreg piquancy. Sawv daws yeej paub cov nqaij nrog kua ntses, soob los yog cream.

Kua ntsw hu ua semi-kub thiab txias tais diav los txuam rau ib lub ntsiab. Rau lawv npaj yuav passaged hmoov, uas yog lawm ua tus sau nrog dej. Xwb, nws yog tej zaum kuj siv cov nqaij los yog zaub broth. Tseem siv cov hmoov nplej kib nyob rau hauv butter thiab ci ntsa nyob rau hauv cov mis nyuj. Lub taub hau ntawm lub sauce yog sib txawv, tab sis feem ntau yog tsa ib tug tsis heev tuab cream. Heev ntawm nthuav cov kua ntsw rau cov nqaij nyob rau hauv cov nqe lus ntawm cov npe. Lawv tsim raws li flavoring los yog txuj lom hom additives. Rau ntau hom ntawm cov nqaij yuav nplua ntau hom ntawm seasoning. Yuav kom tau mas yuav kis tau ib tug tshwj xeeb tsw tais diav - koj yuav siv ib tug ntau yam ntawm cov zaub mov txawv. Ntawm no yog ib co ntawm lawv:

kua ntses

Nco ntsoov kawm yuav ua li cas ua ib lub teeb kua ntses rau cov nqaij. Nws yog feem ntau tsuas complemented los ntawm ib tug muaj, thiab tau tej yam seasoning. Tab sis los ntawm nws tus kheej nws yog heev six. Qhov no daim ntawv qhia no yog los ntawm "cov kua ntsw rau nqaij" yog thov mus rau lub hau tais nqaij, raws li zoo raws li ntau yam tais diav los ntawm cov nqaij.

2 tbsp. dia melted butter thiab Cov nroj cig cuag kom txog thaum cov dej suab. Ntxiv 2 tbsp. dia hmoov (nws yuav tsum kib kom txog thaum lub teeb daj zas). Tam sim no, stirring tag nrho cov sij hawm, koj yuav tsum tau ncuav cov kua. Cov ntses yog siav rau ob peb feeb. Nws yuav tsum podsolit. Ces ntxiv 100 grams ntawm qab zib, ib me nyuam diav ntawm butter thiab tuav ntawm lub qhov cub rau ib tug ob peb feeb, kom txog thaum nws thickens. Ib txhia tse kom muab nws av nutmeg.

Sauce nrog kav

Lwm zoo daim ntawv qhia - ntses thiab kav. Qhov no hom ntawm ntsuab yog tsis hlub los ntawm tag nrho cov. Tab sis raws li ib feem ntawm cov ntses, nws pom lwm tsw, ceev nws tsw. Qhov no hnav khaub ncaws ua los ntawm thawj lub teeb ntses sib tov, 1 tbsp. grated celery thiab zaub txhwb qaib. Hauv paus nyob rau hauv grated daim ntawv ntxiv rau qhov ntses. Koj yuav tsum sib tov nrog tshuaj ntsuab thaum seasoning yog npaj txhij.

caw ntses

Tom ntej no ntses yuav tsum tau xa mus rau cov tais diav thiab hnyuv ntxwm, nqaij thiab nqaij nyug.

Nyob rau hauv saucepan, sib tov 3/4 khob cawv txiv hmab (qhuav dawb) thiab 60 g. tsis muaj zog peb-feem pua vinegar nrog tarragon thiab lwm yam tshuaj ntsuab - chervil, dub kua txob taum mog. Ces muab tso rau ntawm lub qhov cub. Khaws qhov hluav taws kub kom txog thaum lub kua hau ib nrab. Lub tais sequentially nplawg lub qe yolks nrog ib lub ntsev ntawm (3 daim), maj mam ncuav ib nyias kwj ntawm cov kub broth cawv, ua tib zoo stirring tas li. Ces lub qe yolks tsis curdle.

Ntxiv cov stirring, ib tug nyias kwj ntxiv 200 gr. melted butter thiab do kom txog thaum cov ntsiab lus yuav zoo li tuab cream. Tom qab ntawd, tau preform yog muab tso rau ib tug dej da dej. Mus rau do kom txog ib pliag. Thaum lub sauce yog npaj txhij, koj yuav tsum tshem tawm nws los ntawm cov dej da dej, ua tib zoo ntws, ntxiv ib pinch ntawm liab kua txob, tshiab zaub txhwb qaib thiab do meej.

Tse xav ntxiv rau cov nqaij ntses feeb meej broth. Nyob rau hauv cov ntaub ntawv no, tus saj ntawm txuj lom yuav ntau nayschennym. Nto moo ntses "Valuaz", uas yog noj mus rau lub nqaij qaib thiab qe - ib hom, nyob rau lub nqaij qaib broth yuav tsum tau tam sim no.

Kua ntsw rau nqaij hais txawv ua noj ua haus kev xaiv, yog li ntawd koj yuav them taus los qhia lub tswv yim thiab xyaum ua tej yam.