Tej yam yooj yim daim ntawv qhia: biscuits nrog poppy noob rau yogurt thiab txiv maj phaub

Daim ntawv qhia rau hauv tsev ncuav qab zib nyob rau hauv kefir yuav tsum nyob rau hauv lub arsenal ntawm txhua txhua niam tsev. Thiab dua li tsis nyob ib leeg. Tom qab tag nrho, qhov no fermented cov mis nyuj cov khoom - uas feem ntau nyob rau hauv koj lub tub yees. Nrog nws muaj yog tsis zoo li yuav tsum tau muaj teeb meem, koj yeej ib txwm coj mus rau lub neej yog ib tug nyiam daim ntawv qhia. Ncuav qab zib kefir txig ntawm lub nce thiab feem ntau heev mos mos thiab lush. Nws tej zaum tsis txawm yuav tau ntxiv ib losis tswvyim dabtsi rau ib tug ci dej qab zib. Cia saib cov thawj daim ntawv qhia.

Ncuav qab zib nyob rau hauv kefir nrog poppy noob

Qhov no yooj yim tab sis thawj bakery thiab nyob rau tib lub sij hawm ib tug tiag tiag khoom plig rau cov kiv cua ntawm poppy. Koj muaj peev xwm ua noj nws rau Poppy dab dej sov. Nplej xav tau zom los yog phaus. Tsuas yog nyob rau hauv rooj plaub no yuav xav tias cov saj thiab aroma ntawm poppy. Nws yog heev yooj yim mus npaj nws los ntawm ib tug li, thiab xwb nws yog ib tug tseem ceeb ntaus - nws yuav pab tau koj kom paub ntau tshaj ib tug interesting daim ntawv qhia. Ncuav qab zib nyob rau hauv kefir yuav tsis dhau qab zib. Qab Zib yuav tsum tau tsuas muaj xya caum tsib grams. Tab sis nws yog ua tau rau kom tus nqi mus txog rau ib tug puas. Qe tso yog tsis tsim nyog. Kefir yuav hloov qaub cream, buttermilk los yog yoghurt (natural, savory, unscented). Ib puas grams ntawm qab zib-zoo roj yuav tsum zom tom qab nws me ntsis softens ntawm chav tsev kub. Ntxiv ib zaug tag nrho lub qab zib, do, ncuav qaub mis nyuj tivthaiv thiab cuam tshuam nrog ib tug whisk. Whipping yog tsis tsim nyog.

Koj yuav muaj ib tug tus elastic loj. Nws yog tsim nyog los ntxiv tshiab av poppy noob (tsis muaj yuav tsum tau tuav nws nyob rau hauv ua ntej, thiab cov rancid) - ib puas grams. Ces, peb puas grams ntawm sifted hmoov tov nrog ci hmoov. Knead lub mov paj, tab sis tsis ntev heev, vim hais tias nws muaj peev xwm ua tawv.

Yob tawm nrog ib tug dov PIN, txiav tawm biscuits thiab ib khob molds. Ci, qhov chaw uas koj ci cov khoom, koj yuav tsum nteg ib tug parchment. nws tsis yog tsim nyog los roj. Ncuav qab zib ci mus rau kaum ob feeb rau siab kawg kub. Tiav lawm cov khoom uas mos heev thaum xub thawj, ces tawv thiab ua crumbly. Yooj Yim ntawm kev siv thiab cov khoom xyaw zoo yuav pab xyuas kom meej tias koj yuav muaj lwm nyiam daim ntawv qhia.

Ncuav qab zib nrog txiv maj phaub kefir

Rau lub xeem yuav tau ib khob ntawm yogurt, ob puas thiab tsib caug grams qab zib, ib tug pinch ntawm ntsev, peb los yog plaub khob ntawm hmoov (nyob ntawm seb tus yam ntxwv ntawm lub khob noom cookie yuav siv sij hawm ib tug txawv tooj), peb dia zaub deodorized roj, ib pinch ntawm ci dej qab zib thiab cinnamon, ib diav ntawm txiv maj phaub , vanillin. Dej qab zib thiab sib tov nrog kua mis nyeem qaub thaum lub sib tov bubbled, ntxiv qab zib, vanilla, ci dej qab zib, melted butter. Tom qab kneading ntxiv hmoov noj mov, saib lub khob noom cookie taub hau - nws yuav tsum tsis txhob yuav ib yam nkaus thiab ntom. Tam sim no nws yuav tsum tau sab laug mus rau nees nkaum rau peb caug feeb rau o ntawm gluten. Qhov no yog ib tug dawb cov kua nplaum uas nyob rau hauv kefir yuav dai kom zoo nkauj nrog koj nyiam frosting. Koj muaj peev xwm npaj nws rau qhov no daim ntawv qhia: protein dhia mus rau ib tug dawb ua npuas ncauj, tov nrog yaj chocolate, ces whisk rau ob feeb. Yob ua khob noom cookie tins txiav slices (txog li ob millimeters tuab), ci kom txog thaum cov xim hloov. Tiav lawm cov khoom ntub glaze.