Ncuav mog qab zib nrog mis nyuj: ib tug yooj yim daim ntawv qhia. Yuav ua li cas mus ua noj muffins nrog mis nyuj

Tej zaum kuj muaj yog ib tug lub siab xav mus yuav pampered, npaj ib lub nyiaj so koobtsheej plab. Ib lub sij hawm sim hais nrog exquisite pastries, tsis muaj. Tab sis, cuaj kaum, cov muaj siab noj dab tsi hauv tsev yuav tsis ploj. Tom qab tag nrho, ncuav qab zib thiab cov ncuav ntawm lub khw tej pes tsawg leeg thiab, kom lees txim, nkees. Peb tab tom nrhiav rau tus ceev tshaj thiab yooj yim txoj kev uas yuav npaj delicacies. Niaj hnub no peb muab rau koj mus ua ib tug ncuav mog qab zib nrog mis nyuj, ib tug yooj yim daim ntawv qhia. Ua nws ib qho yooj yim, yooj yim thiab ceev ceev. Lawv siv cov feem ntau cov khoom.

ncuav mog qab zib daim ntawv qhia

Peb yuav tsum tau: ib tug ib nrab khob ntawm mis nyuj, ib khob suab thaj, ib pob - 200 grams - margarine los yog butter, hmoov - ib ob thiab ib nrab khob, qe - ob daim, de - ntsev, ib tug pinch ntawm vanilla, ib me nyuam diav dej qab zib, slaked nrog vinegar. Tam sim no npaj cov cupcake nrog mis nyuj, ib tug yooj yim daim ntawv qhia. Tov khoom nyob rau hauv cov nram no ib theem zuj zus. Qhov hluav taws kub melted butter, peb lub caij no, yeej qe nrog qab zib xuab zeb, thiab ces maj mam mus rau ncuav nyob rau hauv cov mis nyuj. Koj yuav tsum tos kom txog thaum lub roj tau txias cia, txwv tsis pub welded proteins. Nws ntxiv, maj mam ncuav lub hmoov. Ces los lub lem ntawm ntsev, vinegar dej qab zib, vanillin. Koj kuj yuav ntxiv tws prunes los yog raisins, los yog apricots. Ncuav mus rau hauv ib tug greased nrog roj silicone daim ntawv. Yog hais tias qhov kev kawm, koj muaj peev xwm ci nyob rau hauv lub hlau, li ib txwm daim ntawv. Ci yooj yim cupcake qhov chaw nyob rau hauv 30 feeb - lub caij nyoog lub sij hawm nyob rau hauv qhov cub. Xyuas muaj, pastries chob nrog ib tug ntoo stick los yog ib tug riam. Nyob rau hauv lub rooj plaub uas muaj muaj tsis muaj ib co kua nplaum ntawm khob noom cookie, ncuav mog qab zib npaj. Muab tshem tawm los ntawm lub puab, pre-laj. Peb ua li ntawd. Peb yuav them ib tug loj phaj ntawm biscuits thiab overturn. Ces siv sij hawm ib tug zoo tais thiab rov tig lawm. Thaum lub pastry yog kiag li txias, sprinkle nrog qab zib.

Ua noj cupcake "Marble"

Rau nws koj yuav tsum: 250 grams ntawm butter, ob thiab ib tug ib nrab khob ntawm hmoov, ib khob suab thaj, ib diav ntawm vanilla qab zib, peb dia hmoov txhuv nplej diav, plaub qe, ib nrab ib khob ntawm mis nyuj, peb teaspoons ci hmoov, ib tug peb lub hlis twg teaspoon ntsev, peb dia cocoa diav. Tam sim no lub ncuav mog qab zib nrog mis nyuj. Qhob zaub mov txawv thiab yog yus muaj los ntawm qhov tseeb hais tias nws puv tawm heev six. Butter mus soften, tshiav lub qab zib, ces kuj nrog vanilla. Qhia txog ib tug lub qe, sib tov zoo. Hmoov yog sieved thiab tov nrog ntsev, starch thiab ci hmoov.

Maj mam ua kom paub hmoov nyob rau hauv oily-qe sib tov thiab do. Ntxiv cov mis nyuj thiab sib tov zoo dua khob noom cookie. Ces faib nws mus rau hauv ob qhov chaw thiab ib tug ntawm lawv ntxiv cocoa. Nyob rau hauv daim ntawv no, greased nrog butter, kis tau tus batter xim lub teeb, thiab nyob rau sab saum toj - tsaus ntuj nti. Los ntawm nws qhov sib txawv khaubncaws sab nraud povtseg, maj mam muab tuav rab rawg nyob hauv ib lub voj voog - tig marble qauv. Ncuav mog qab zib baking ib teev nyob rau hauv 180 degrees. Cupcake Npaj sab saum toj ncuav chocolate los yog sprinkle nrog hmoov qab zib.

Daim ntawv qhia ncuav mog qab zib nrog mis nyuj

Qhov no yog ib qho yooj yim cov khoom qab zib, cua thiab tsis tshua muaj kev sib tw uas. Cov khoom xyaw: ib khob ntawm mis nyuj, peb khob ntawm hmoov, 200 grams qab zib, plaub qe, 200 grams ntawm butter, ib nrab ib tug me nyuam diav ntawm ci hmoov, ib nrab ib khob ntawm crushed walnuts, 100 grams ntawm raisins, ib diav ntawm icing qab zib rau dusting. Tam sim no npaj cov cupcake nrog mis nyuj, ib tug yooj yim daim ntawv qhia. Raisins yog txheeb tawm, thiab kuv 15-20 feeb ncuav lub kub dej. Tshau hmoov nrog ci hmoov thiab mix.

Mus rau lub xeev ntawm yam khoom noj zom ceev. Qhuav lub butter. Peb nyias muaj nyias lub dawb los ntawm lub qe. Ncuav lub mis nyuj rau hauv lub qe thiab loj do kom txog thaum uniform. Ntxiv rau cov nqaijrog qab zib thiab whisk. Peb ua nws kom txog thaum ib tug ntxuav ua npuas ncauj.

Mus ua noj muffins nrog mis nyuj

Steamed raisins, obsushivayut, sprinkle nrog hmoov thiab do kom tiav. Qhov no yog ua nyob rau hauv thiaj li yuav tshem tawm tej tshaj noo noo. Muab cov hmoov nplej uas lub mixtures uas peb tau npaj, - muaj protein ntau, khoom noj siv mis - thiab melted butter. Khob noom cookie do yaj tag nrho cov lumps. Ces ntxiv ceev, raisins, thiab sib tov dua. Thaum siv ib pwm ntawm silicone ci moistened nrog dej. Lub ib txwm hauv daim ntawv ntawm lubricating roj.

Nws hliv khob noom cookie thiab muab tso rau hauv lub qhov cub uas yog preheated mus rau 180 degrees. Uas muaj tsis muaj speed on qhov khoom qab zib, ib tug ib nrab-teev ci nyob rau ntawm 180 degrees, ces nce mus rau 200. Tus thawj ib nrab teev ntawm lub qhov cub tsis qhib, ces nws tsis opal. Thaum lub ncuav mog qab zib yog npaj txhij tig lawm lub phaj. Thaum lub kawg sprinkle nrog hmoov qab zib. Ib tug yooj yim daim ntawv qhia ncuav mog qab zib uas muaj cov mis nyuj.

Daim ntawv qhia ncuav mog qab zib ntawm qaub mis nyuj

Nws yuav tsum tau: 350 grams hmoov txhuv 150 grams ntawm butter, qab zib xuab zeb - 200 gram lub hnab ntawm vanilla qab zib, 250 ml yogurt, me nyuam diav baking hmoov, peb qe, diav baking sis dej qab zib, 70 g ntawm qhuav apricots, ib tug txiv kab ntxwv. Peb yuav qhia rau koj yuav ua li cas ua ib tug ncuav mog qab zib nrog mis nyuj, ib tug yooj yim daim ntawv qhia. Butter softened nrog piam thaj thiab yeej nrog ib tug tov khoom rau ob feeb. Ces, txuas ntxiv mus whisk, ntxiv lub qe ib tug nyob rau ib lub sij hawm. Ces ntxiv vanilla qab zib thiab txiv kab ntxwv zest, txawm lig los plhws nws mus rau hauv ib tug grater me me luaj li cas. Tshau cov hmoov nplej, sib tov nws nrog ci hmoov thiab ci dej qab zib. Ces maj mam sib tov nws nrog lub npaj loj swapping qaub mis nyuj thiab hmoov. Ces nteg tawm lub mov paj qhuav apricots, tsuav nws thiab sib tov tag nrho cov dua. Roj nrog butter ib tug ci tais thiab pritrushivaem maj mam nrog hmoov. Muab lub khob noom cookie rau hauv ib cov pwm, ces - nyob rau hauv lub qhov cub rau 50-60 feeb nyob rau hauv 180 degrees. Lub tiav lawm daim ntawv tsos lacks, muab txias. Ces, rau ib tug ca zaub mov tig tshaj thiab ncuav lub melted chocolate. Peb tau kawm zoo npaum li cas mus ua noj muffins nrog mis nyuj?

Ncuav mog qab zib chocolate mis nyuj

Tseem, luag soj ntsuam, ua lub ncuav mog qab zib nrog mis nyuj qhob noom xim kasfes. Yuav tsum tau khoom xyaw: ob lub khob ntawm hmoov thiab qab zib, peb dia cocoa diav, ib khob ntawm mis nyuj, plaub qe, ib khob ntawm zaub roj, ib me nyuam diav ntawm ci dej qab zib. Yog li ntawd Cupcake rau mis nyuj daim ntawv qhia. Yeej qe nrog piam thaj, ntxiv lub sifted hmoov thiab cocoa, sib tov. Tom ntej no, ncuav nyob rau hauv cov mis nyuj thiab zaub roj. Kom txog rau thaum tag nrho cov nais cuam tshuam. Gasim dej qab zib nrog vinegar thiab ntxiv raws li tau zoo. Lubricating roj daim ntawv thiab ncuav lub batter rau hauv nws. Peb muab tso rau hauv lub qhov cub thiab ci rau txog 45 feeb, tuav lub kub ntawm 180 degrees. Tom qab txias, ncuav lub ncuav mog qab zib muaj peev xwm yuav zoo melted chocolate. Siv no daim ntawv qhia, koj muaj peev xwm ua noj ib tug qab ncuav mog qab zib nrog mis nyuj nyob rau hauv multivarka. Yuav kom qhov no kawg, lub batter yog poured mus rau hauv ib lub khob ntawm peb cov Multivarki, ces xaiv ib tug tshwj xeeb tsoom fwv "ci". 60 + 30 feeb - ua noj ua haus lub sij hawm. Ncuav mog qab zib tsis tau, kom txog thaum nws yog kiag li txias.