Npua pob ntseg. Kev npaj ntawm no delicacy

Zoo nqaij npuas siav pob ntseg yuav ua tau ib tug tiag tiag delicacy thiab qhia txog yam tshiab rau tej nyiaj so koobtsheej rooj. Koj cia li yuav tsum ua lawv kom raug, thiab xaiv cov kev kawm daim ntawv qhia, uas yuav ua tau ob qho tib si yooj yooj yim thiab mas sophisticated.

Cov khoom ua si nqaij npuas pob ntseg. Ncuav mog qab zib mix meej sear tshaj qhov hluav taws kub, kuam daim tawv nqaij kom huv thiab tsau nyob rau hauv dej rau 3 xuab moos. Nkoj nyob rau hauv boiling salted kua ua ke nrog lub Bay nplooj ntoos, carrots, kua txob, taum mog thiab dos. Ua noj ua haus yuav tsum tau tsawg kawg yog 5 teev ua ntej xws li ib tug lub xeev uas lub pob txha mos los ua mos. Npaj tsuav ntshiv nqaij npuas, qe, basil, oregano, qij, ntsev thiab dos. Cov uas ua loj smudge rau ntawm qhov chaw ntawm npua pob ntseg, tig lawv yob. Ntsaws yuav tsum tsis txhob yuav heev npaum li cas. Quav nyob rau hauv ib tug ci tais thiab noj ib tug tshwj xeeb ntses. Ob tug loj dia hmoov kib nyob rau hauv butter, ncuav 250 grams nqaij npuas broth, ntsev thiab kua txob. Cov sib tov yog coj rau ib tug boil, ncuav nws tag nrho cov yob thiab sprinkle nrog grated Parmesan cheese. Ci nyob rau hauv qhov cub rau txog 25 feeb, thiab lub zoo kub yog 180 degrees.

Rau npias khoom noj txom ncauj uas muaj zoo meej rau tsib npua pob ntseg. Lub daim ntawv qhia thiab cov txheej txheem rau nqa tawm tau txoj kev npaj ua hauj lwm thiab cov qauv ntawm cov ua noj ua haus yuav tsum tau rov qab, raws li nyob rau hauv lub yav dhau los version. Npaj marinade li nram no: ab thiab qab zib kua txob nyob rau hauv sib npaug zos proportions tig los ntawm ib tug nqaij li, ntau yam crush qej cloves. Do cov seasoning nrog qab zib, soy sauce, vinegar. Tus nab npawb ntawm cov khoom xyaw yuav txiav txim raws li saj. Txiav lub hau npua pob ntseg nyob rau hauv daim ntawv ntawm straw thiab xa mus rau hauv lub marinade. Tom qab ib tug ob peb teev thiab yuav noj mob flavored khoom noj txom ncauj.

Cua tais yog tau yog hais tias txoj kev ua noj jelly. Boil jelly yog pom zoo, raws li ib txwm, heev ntev. Tom ntej no mus lauj ob txhais ceg thiab npua pob ntseg txiav mus rau hauv loj heev phiaj no mus. Teem caij rau lawv nyob rau hauv qab, muab ntau nqaij rau ntawm qhov chaw, qhwv nyob rau hauv ib tug yob thiab sau lub tais kiag li. Nws puv heev qub thiab qab flaky muab tub lim.

Koj yuav ua tau ib tug khoom noj txom ncauj "Assorted - npua pob ntseg". Lub daim ntawv qhia txog kev npaj yog heev yooj yim. Ncuav mog qab zib mix haus nyob rau hauv lub niaj zaus txoj kev. Ib feem ntawm cov nqaij ntuag mus rau hauv daim, dipped nyob rau hauv lub qe, breaded yob, ces kib ua ke nrog dos.

ob peb cov kua ntsw yuav ua tau los ua ib tug platter.

Option kev npaj ntawm soob ntses nram qab no: hlab plaub loj txiv lws suav, tshem tawm cov tev thiab tsuav lawv mus rau hauv cubes. Finely chop lub dos, ntsuab beam thiab 5 cloves ntawm qej. Tag nrho cov Cheebtsam yog xa nyob rau hauv ib saucepan nrog ib tug tuab hauv qab, ntxiv ntsev thiab kua txob, muab tso tawm rau plaub caug-tsib feeb. Npua pob ntseg pub mis, ywg dej rau lawv mus rau qhov sib tov.

Sauce "Tartar" rau zaub mov "Assorted" yuav tsum tau npaj rau hmo ntuj, ces nws thiaj li hais. Finely tsuav ib co tsib dib, liab tswb kua txob, 5 cloves ntawm qej, ib tug dos, Rev ntawm dill. Tov sib npaug zos qhov chaw qaub qab zib thiab mayonnaise, ntxiv zaub mus rau nws. Seasoning yuav tsum hais tsawg kawg yog thaum hmo ntuj nyob rau hauv lub tub yees.

Sauce "Honey" yog npaj rau lub hauv paus ntawm kua ntses sib tov (4 dia), zib mu (mus saj), cov kua txiv ntawm ib tug txiv qaub thiab ib tug ntau yam ntawm Italian qhuav tshuaj ntsuab (rosemary thiab thyme).

Tam sim no koj muaj peev xwm npua pob ntseg txiav mus rau hauv ib daim hlab, muab tso rau saucers thiab caw cov phooj ywg rau ib tug npias, gourmet khoom noj txom ncauj.

Npua pob ntseg "rau hmo" npaj kuj sai sai. 4 daim kom huv si ntxuav, scorch thiab txhuam nrog ib tug riam. Tom ntej no hau zaub thiab keeb kwm nyob rau hauv salted dej yog tsis ntau tshaj li ib teev. Semi-tiav lawm cov khoom nkaus muab tso rau hauv ib lub lauj kaub nrog zaub roj thiab sprinkle nrog kua txob liab, ntsev thiab ntxiv lub crushed qej cloves (5 daim). Cheebtsam ntawm zoo Fry tshaj medium tshav kub, kaw lub hau kom ntom. Koj yuav tsum tau tseg tig lub pob ntseg.

Bon Appetit!