Mackerel cov khoom ua si nrog gelatin: ib daim ntawv qhia nrog ib tug yees duab

Mackerel cov khoom ua si nrog gelatin - qhov no yog ib tug zoo kawg tais rau cov hnub caiv lub rooj. Ua nws yuav txawv. Tab sis txawm khoom xyaw uas koj tsis tau siv rau qhov kev npaj ntawm cov zaub mov, nws yog nyob rau hauv tej rooj plaub, nws yuav tig tawm heev six thiab nourishing.

Incremental daim ntawv qhia mackerel cov khoom ua si nrog gelatin

Cov khoom ua si ntses yuav ua tau txawv cov khoom xyaw. Nyob rau hauv qhov seem ntawm qhov tsab xov xwm no, peb txiav txim siab los tsuas siv zaub thiab nceb. Txawm tias koj yuav siv lwm yam.

Yog li ntawd, peb yuav tsum tau:

• mackerel Khov - 1 loj noog 500 los yog 600 g;
• tej tshiab nceb - 100 g;
• loj zaub ntug hauv paus - 1 pc.;
• dos dawb dos - 1 loj lub taub hau;
• tshiab zaub txhwb qaib - ib tug loj pawg;
• gelatin - loj diav;
• sunflower roj uas tsis muaj tsw - siv ntawm kev txiav txim;
• ntsev, dub kua txob thiab tej seasoning rau ntses - siv cov kev txiav txim.

ntses ua

Mackerel cov khoom ua si nrog gelatin tau cua thiab zoo nkauj xwb yog hais tias tus cev kom tau loj thiab muaj roj. Nws yuav tsum tau kom huv si yaj thiab ces txiav tawm lub fins thiab lub taub hau. Ces cov khoom yuav tsum tau tshem tawm cov caj thiab lub plab. Nrog kev xav txog cov nrog noob, lawv yuav tsum tau muab tshem tawm nrog ciaj tais.

Raws li ib tug tshwm sim ntawm txoj kev ua no, koj yuav tsum tau kiag li ntxuav fillets nrog daim tawv nqaij ntawm lub ntses. Nws yuav tsum tau qhuav nrog rau daim ntawv so tes thiab ces tshiav nrog kua txob thiab ntsev, thiab ntau yam seasonings. Nyob rau hauv xws li ib tug khoom nws yog ntshaw kom mas sab txog ib teev.

Ua ib tug txuj lom

Mackerel cov khoom ua si nrog zaub, gelatin pab zoo nkauj heev thiab cua noj khoom txom ncauj rau tej nyiaj so koobtsheej rooj. Thaum cov ntses yog ua, nws yog tsim nyog los pib npaj lub txhaws. Ua li no, ntxuav tshiab nceb, thiab ces tsuav lawv mus rau hauv me me ntsuas. Koj yuav tsum tau ntxuav lub carrots thiab dos. Tus thawj zaub yuav tsum grate, thiab lub thib ob - tsuav nrog ib tug riam.

Yuav kom mackerel cov khoom ua si nrog gelatin muab tawm qab thiab fragrant, nws yuav tsum tau ua tib zoo kib lub txuj lom. Ua li no, koj xav kom luam tawm cov nceb nyob rau hauv ib tug frying lauj kaub nrog roj thiab noj lawv tshaj medium tshav kub kom txog ¼ teev. Tom ntej no mus cov khoom uas koj xav tau ntxiv cov dos thiab zaub ntug hauv paus. Ntsev thiab kua txob cov khoom xyaw, lawv yuav tsum kib kom txog thaum lub teeb liab. Tom qab hais tias, cov filling xav tau kev pab yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab txias kiag li. Nyob rau hauv xaus, nyob rau hauv lub zaub sib tov koj yuav tsum muab tso rau finely tws tshiab zaub txhwb qaib.

Peb tsim cov khoom

Mackerel cov khoom ua si nrog zaub, gelatin ntaub ntawv sai sai thiab yooj yim. Ua li no, cia li xav mus ua raws li cov kev cai. Kho thiab flavored nrog rau txuj lom lub cev ntawm cov ntses koj xav kom muab rau ib tug ca saum npoo ntawm lub ntwav txhuam ntoo down. Ces cov khoom yog yuav tsum tau da dej gelatin. Tom qab hais tias, lub chaw ntawm cov khoom koj xav kom muab cov zaub txuj lom nrog nceb, mackerel rov qab ib tug poob zoo. Rau lub hom phiaj no, cov phab ntsa ntawm lub plab mog yuav nruj nreem ntswj kom nruj toothpicks.

Thaum tshav kub kub kev kho mob rau lub phaj

Thaum cov khoom ua si mackerel nrog gelatin (nrog yees duab cov khoom uas koj yuav nrhiav tau nyob rau hauv no tsab xov xwm) yuav tsum tsim nyob rau raws li tau piav saum toj no, nws yog tsim nyog kom sai li sai tig nyob rau hauv ceev ua noj ua haus ci. Nyob rau hauv daim ntawv no cov khoom no yuav tsum tau mus txo cov boiling dej thiab noj rau ib teev.

Tom qab lub sij hawm no, cov ntses yuav tsum tau muab tshem tawm thiab muab tso rau hauv yoke. yog tsis pom zoo nyob rau hauv cov ntaub ntawv no mus rau deploy nws. Tom qab txoj kev ua no, cov khoom ua si mackerel yuav tsum tau khaws cia nyob rau hauv lub tub yees rau ib tug tag nrho ib hnub.

Aright zoo appetizer mus rau lub rooj

Tom qab lub khoom ua si mackerel gelatin yog siab npaj thiab khaws cia nyob rau hauv lub quab nyob rau hauv lub txias chamber, nws yuav tsum tau ua tib zoo muab tshem tawm los ntawm tus ntawv ci thiab txiav mus rau hauv slices ntawm 2 cm tuab. Tom ntej no, koj xav tau ib tug khoom noj txom ncauj beautifully muab tso rau hauv ib tug ca phaj, garnish nrog tshiab zaub txhwb qaib petals thiab sai li sai tau tam sim no mus rau lub rooj.

Cov khoom ua si mackerel nrog gelatin thiab qe

Raws li hais saum toj no, cov ua noj tau hais khoom noj txom ncauj muaj peev xwm yuav siv ntau cov khoom. Yog hais tias koj xav tau ib tug ntau zaub thiab zoo nkauj tais, peb pom zoo kom txuj lom tub ntxhais cov khoom nqaij qaib qe. Tiam sis ua ntej tej yam uas ua ntej.

Yog li ntawd, peb yuav tsum tau:

• mackerel Khov - 1 loj noog 500 los yog 600 g;
• qe yog tsis heev loj - 4 pcs.;
• cheese khoom - 180 g;
• tshiab dill - ib tug loj pawg;
• gelatin - loj diav;
• ntsev, dub kua txob thiab tej seasoning rau ntses - siv cov kev txiav txim.

kov ntses

Ua ntej ua noj ua haus qab noj mov yuav tsum tau kho nrog tag nrho cov khoom xyaw ib tug los ntawm ib tug. Qhov no tus txheej txheem yog zoo li dab tsi twb tau piav saum toj no. Mackerel yuav tsum tau ntxuav, txiav tawm lub taub hau thiab fins, thiab ces tshem tawm cov caj thiab tag nrho cov lwm tus pob txha. Tom qab hais tias, lub cev ntawm ntses yuav tsum tau npaj kom txhij rau tsw tag nrho cov txuj lom thiab tawm ib sab rau ib tug thaum.

Ua ib tug txuj lom

Yuav kom npaj lub txuj lom yuav tsum tau mus tshiav rau loj grated cheese thiab ces sib tov nws nrog finely tws tshiab dill. Raws li rau lub qe, lawv yuav tsum tau boiled nyob rau hauv dej. Tom qab ntawd, lawv yuav tsum tam sim ntawd txias thiab ua tib zoo ntxuav ntawm plhaub, maximally khaws cia cov khoom ncaj ncees.

Yuav ua li cas rau tsim thiab ua noj?

Tsim no txom ncauj yog yooj yim heev. Ntses cev yog muab tso rau ib tug ca saum npoo ntwav txhuam ntoo thiab ces flavored gelatin. Ces nyob rau hauv lub nteg mackerel grated cheese nrog tshuaj ntsuab thiab tag nrho boiled qe. Ntxiv plab mog cov khoom toothpicks kaw thiab muab tso rau hauv ib tug ua noj ua haus ci.

Tom qab txoj kev ua khoom noj txom ncauj koj yuav tsum tau muaj ib tug zoo nkauj kaw ntom nti ua nras. Nws yuav tsum tau muab tso rau hauv ib tug heev boiling dej thiab noj rau ib nrab ib teev. Tom qab lub sij hawm no, cov ntses yuav tsum tau muab tshem tawm thiab nyem siab. Tso ib tug khoom noj txom ncauj nyob rau hauv lub txias chamber, nws yog pom zoo kom sawv nyob rau hauv lub xeev no rau li 24 teev.

Kom pab caw qhua

Thaum txias mackerel, nws yog tsim nyog los tshem tawm cov khoom noj khoom haus los ntawm cov ntawv ci thiab txiav mus rau hauv daim 2 cm tuab. Tso cov tais rau ib tug ca phaj, nws yuav tsum tau sai li sai tau tam sim no rau cov qhua.