Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Cov feem ntau yooj yim txoj kev los ua noj nrog cheese croutons
Ua noj qab thiab noj qab nyob zoo noj tshais nyob rau hauv lub sij hawm luv luv, nrog ib tug tsawg kawg nkaus ntawm cov khoom, nws yog muaj tiag, yog hais tias peb tham txog ci. Qhov no yog vim, feem ntau, uas ua rau lawv yuav txawm cov neeg uas tsis tau siv mus sawv ntsug rau cov sij hawm ntawm lub qhov cub, vim hais tias cov croutons thiab cheese los ntawm cov fact tias yuav luag ib txwm muaj rau ntawm txhais tes, thiab lub kws ua zaub mov, thiab ib tug inveterate bachelor. Tom ntej no peb yuav saib peb ntawm cov feem ntau nthuav txoj kev ua noj ua haus, piav nyob rau hauv kom meej, kauj ruam yog kauj ruam yuav ua li cas ua noj ci nyob rau hauv qhov cub, nyob rau hauv ib pab yias, thiab txawm nyob rau hauv lub microwave!
| khob cij dawb | 200-300 grams mus rau hauv ob feem. |
| qe | 2-3 daim. |
| nyuaj cheese | 50 grams. |
| txuj lom | Ntsev, kua txob, paprika, zaub txhwb qaib mus saj. |
General cov lus qhia
Rau cov thawj lub sij hawm mus nug cov lus nug txog, yuav ua li cas ua ci, tsis txhob cia li sim mus xyaum ua tej nrog sophisticated cuisine delights. Npaj tag nrho cov saum toj no cov khoom xyaw thiab ua tib zoo ua raws li cov lus qhia yog muab:
- Step ib tug. Nyob rau hauv ib tug sib sib zog nqus tais, beat qe kom txog thaum tus. Ntxiv rau txuj lom (ntsev, kua txob, paprika, qhuav los yog tshiab tshuaj ntsuab) thiab re-mix.
- Kauj ruam ob. Nyob rau ib tug zoo grater grate lub cheese, nphoo nws nrog txiv qaub kua txiv (nws yuav tsis tso cai rau cov cheese mus saj iab tom qab thermal ua) thiab sprinkle nyob rau hauv ib lub tais nrog ib lub qe.
- Step Peb. Mov ci Hlais Thickness tsis tshaj peb centimeters. Txwv tsis pub, koj ci yuav tsis tau rau koj tsau zoo, mus qhia nws tag nrho tsw.
Tom qab ua kom tiav cov kauj ruam, xaiv txoj kev los ntawm cov uas koj yuav npaj ci nrog cheese. Croutons, kib nyob rau hauv lub lauj kaub nyob yuav crispy tom qab qhov cub - mos mos thiab maj, thiab lawv npaj nyob rau hauv ib tug microwave qhov cub yuav cawm tau ib tug ntau ntawm cov sij hawm.
Ncuav rau lub lauj kaub me me ntawm zaub roj kom sov lub sizzle yam ntxwv thiab pib kib. Ua li no, txhua txhua daim khob cij ua tib zoo ntsw nws nyob rau hauv lub qe ntses, ces muab rau ib tug kub skillet. Tom qab ib los yog ob feeb thiab tig lub croutons rov qab hais dua txoj kev ob ntau lub sij hawm, kom txog thaum lawv muaj yam no hu ua mus txog rau thaum crisp.
Ces tshem tawm cov ci los ntawm lub lauj kaub thiab qhov chaw nyob rau daim ntawv phuam mus nqus ib qho roj residue. Mus rau ci Toasts, kom txog thaum koj tau tiav lawm qe ntses los yog qhob cij.
Lwm nthuav txoj kev, tsim los rau lovers rau xyaum ua tej yam khoom noj khoom haus los ntawm muab nws ib tug kiag li tshiab thiab txawv txawv saj.
Tais tag nrho cov muaj koj muaj ib tug npaj mov nyob rau hauv lub qe, muab nws tusyees rau ib daim ntawv ci thiab ncuav lub kua nyob. Yuav kom qhov no koj yuav tau ntxiv lub qej dhau los ntawm cov xovxwm uas yuav ua rau koj ci nrog cheese txawm ntau piquant.
Ci croutons yuav tsum nyob rau hauv ib tug preheated 150-180 degree cub rau 10-15 feeb. Ces tshem tawm cov tais thiab maj mam muab chob croutons riam. Yog hais tias lub mov mog soaked los ntawm lub sab hauv, tab sis nws tsis tau poob softness, koj ci npaj txhij!
tub nkeeg croutons
mov txoj kev
Fabkis ci nrog cheese - yog ib tug ntau yam zaub mov uas yuav tau txais kev pab raws li ib tug ntse thiab qab zib kua ntsw.
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