Biscuits nrog jam: ua noj ua haus nta qhov zoo tshaj plaws cov zaub mov txawv thiab kev txheeb xyuas

Kev sib tw ncuav qab zib nrog qab jam - nws yog ib tug treat uas yuav hais tsis tau tsuas yog rau cov me nyuam tab sis kuj cov neeg laus. Zaub mov txawv xws li ib tug ntau yam khoom noj qab zib thiab yog heev uas zoo sib xws. Txawm li cas los, tus saj ntawm jam, raws li zoo raws li lub hom xeem yuav hloov lub saj ntawm cov goodies. Yuav ua li cas yuav ua noj lub ncuav qab zib nrog jam?

Los ntawm tej yam peb muaj peev xwm ua noj

Ncuav qab zib nrog jelly yog ib tug nrov kho. Tom qab tag nrho, rau nws cov kev npaj yog tsim rau yuav luag txhua khob noom cookie. Nws yuav ua tau zeb los yog flaky. Qhov kawg version ntawm qhov kev kuaj yuav raug muas tom khw, tab sis koj muaj peev xwm npaj tau koj tus kheej. Tab sis qhov no yog ib tug ntev txoj kev. Nws tsis pom zoo kom siv ib tug ntshiv poov xab ua khob noom cookie rau qhov kev npaj ntawm xws ncuav qab zib. Qhov no yuav cuam tshuam rau saj.

Raws li rau lub filling, rau qhov kev npaj ntawm goodies koj yuav tau siv tej jam los ntawm berries los yog txiv hmab txiv ntoo. Yog hais tias lub txuj lom yog heev kua, ces nws yog advisable mus ntxiv ib me ntsis hmoov pob kws. Qhov no yuav ua rau lub jam ntau ntom, thiab nws tsis ntws tawm thaum lub sij hawm ci.

Ncuav qab zib los ntawm puff pastry

Es nqus zaum ob pastry nrog jam puv huab cua thiab fragrant. Tej delicacy yog zoo meej rau cov festive tshuaj yej. Rau cov khoom qab zib ua noj ua haus yog yuav tsum tau:

1. 400 g es nqus zaum ob pastry.
2. 1 lub qe.
3. 100 grams ntawm jam.
4. 1 h. Diav starch, dua li pob kws.
5. 1 tbsp. diav ntawm hmoov qab zib.

Yuav ua li cas los tsim ib cov kua nplaum

Yuav kom npaj ncuav qab zib nrog jam nyob rau hauv no daim ntawv qhia, siv tsawb los yog jam ntawm kumquats nrog yim pab ntawm citrus. Npaj-ua puff pastry yuav tsum tau muab tshem tawm los ntawm lub freezer thiab tawm feeb ntawm 15. Txhua txheej yuav tsum tau txiav rau hauv me me plaub fab, hais txog 7 los ntawm 7 centimeters.

Nyob rau preform nteg jam, tusyees faib nws. Yog hais tias lub filling yog kua, nws yog tsim nyog los ntxiv rau nws ib tug pob kws cov hmoov txhuv nplej. Nyob rau hauv ib lub tais, nplawg lub qe. Cov uas ua loj yog tsim nyog los ntub cov ntug ntawm cov squares. Nws yog zoo dua rau siv silicone txhuam. Yam txawv xaus ntawm lub teb yuav tsum tau kev cob cog rua, los ntawm dabtsi yog khoov lawv inward me ntsis. Qhov kawg ntawm txhua daim yuav tsum kom huv si ntub lub ntaus qe.

Yuav kom biscuits thiab jam tshwm sim cua thiab huab cua, nws yog pom zoo kom ci nyob rau hauv ib qhov cub nyob rau hauv 180 ° C. Nyob rau ua noj ua haus yuav siv sij hawm tsawg tshaj li 20 feeb. Npaj delicacy yuav tsum tau muab tshem tawm los ntawm lub qhov cub, txias kiag li, ces sprinkle nrog hmoov qab zib.

Kho "Little"

Biscuits nrog jam, tej yam khoom noj - lub feem ntau nrov kho. Tom qab tag nrho, npaj nws sai sai thiab yooj yim. Yuav kom ci no cov khoom qab zib, koj yuav tsum:

1. Qe - 2 pcs.
2. Qab Zib - 2/3 khob.
3. Qaub cream - 2 tbsp. diav.
4. Dej qab zib - ½ tsp ..
5. Butter cream - 200 g
6. Hmoov - 3 khob.
7. Ntsev - ½ tsp ..

Ntawm qhov nyiaj no hais txog 20 yam tig feem cua thiab fragrant biscuits.

Kev npaj ntawm lub khob noom cookie

Yuav kom ua lub Shortbread ncuav qab zib nrog jam, yuav tsum zuaj lub khob noom cookie. Ua li no nyob rau hauv ib tug sib sib zog nqus tais tsav lub qe thiab ntxiv qab zib mus rau nws. Lub Cheebtsam yuav tsum tau tov meej, thiaj li muaj yog ib tug me ntsis ua npuas ncauj. Butter qab zib rau yaj, thiab ces txias. Lub tivthaiv yuav tsum tau ntxiv rau cov raug ntaus qe. Tov zoo. Nws yog tsis tsim nyog mus ncuav rau cov roj kub kub li lub qe dov.

Tom qab ntawd, lub sib tov yog tsim nyog los ntxiv ntsev, ci dej qab zib, qaub cream thiab hmoov. Tivthaiv yuav tsum zuag txias, tiam sis elastic khob noom cookie. Dej qab zib tua ruaj. Qhov no yuav tshwm sim thaum txuas mus rau feem nrog qaub cream. Lub tiav lawm mov paj yob yog pom zoo nyob rau hauv lub hlaws thiab muab tso rau hauv ib lub txias, yav tas los wrapping txhua yas zaj duab xis. Ib feem yuav pluav tawm, yog li ntawd nws sai sai froze. Lub tsim nyog kom lub khob noom cookie rau 20 feeb. Koj muaj peev xwm ces npaj mus rau qhov kev npaj ntawm goodies.

Yuav ua li cas yuav ua rau cov ncuav qab zib

Daim ntawv qhia Shortbread nrog jam yog heev yooj yim. Ib tug ntawm cov khoom yuav tsum maj mam muab dov lub ncuav mog qab zib nyob rau hauv uas qhov luaj li cas yuav phim qhov luaj li cas ntawm lub lauj kaub. Yog hais tias tsim nyog, koj muaj peev xwm faib lub khob noom cookie los ntawm txhais tes.

Cov txheej no yuav tsum kiag npog lub jam. Nyob rau hauv cov ntaub ntawv no, tus zoo tagnrho cov khoom ua los ntawm dub los yog liab currants. Yog hais tias qhov kev kawm, lub jam yuav tsum tau hloov nrog tshiab crushed rhubarb nrog qab zib.

Qhov thib ob lub pob ntawm mov paj yuav tsum tau grate. Cov uas ua ib qho kuam me me yog tsim nyog los sprinkle lub txheej ntawm jam. Nws yog qhov zoo tshaj plaws mus ua txhaum tawm ntawm lub pob yog me me pieces thiab tshiav ncaj qha rau ntawm ci tais. Txwv tsis pub, lub khob noom cookie yuav tau rhuab los ntawm txhais tes.

Thaum lub treat yuav tsim, kom muab tso rau nws nyob rau hauv qhov cub. Ci ncuav qab zib yuav tsum jam ntawm ib tug kub tsis tsawg tshaj li 190 ° C. Rau nws ua noj ua haus yuav siv sij hawm kwv yees li ntawm 40 feeb. Ncuav qab zib yuav tsum tau golden. Txiav lub npaj txhij delicacy pom zoo tam sim ntawd mus rau lub diamonds los yog squares.

Swedish ncuav qab zib "Rozenmunnar"

Nws yog tej yam txawv, crumbly pastry yog siav sai sai heev thiab yooj yim. Nws puv heev kev sib tw thiab flavorful. Qhov loj tshaj plaws yog ua raws li nrog tag nrho cov proportions. Yuav kom npaj no cua ncuav qab zib yuav tsum tau:

1. Butter qab zib, softened - 200 g
2. Qab Zib - ½ khob.
3. Sifted hmoov - 2 khob dej.
4. Jam, dua li nplua nuj - ½ khob. Koj siv tau ib tug txuj lom sib txawv ntawm cov xim yog qhov kev kawm. Ces ncuav qab zib yuav muaj ntau thawj thiab zoo nkauj.

ua noj ua haus theem

Cov roj-raws li kua kom koj noj tawm los ntawm lub tub yees thiab sab laug rau tej lub sij hawm hauv ib chav tsev kub. Cov khoom no yuav tsum mos. Cov roj yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus ntim thiab txuas nrog lub qab zib. Lub Cheebtsam yuav tsum tau ua tib zoo co li, yuav tau lush thiab lub teeb yuag.

Tom qab ntawd, lub thawv yuav tsum tau ntxiv cov hmoov nplej yav tas los sifted. Ntawm cov khoom yuav tsum tau saj zawg zog thiab txaus kneaded mov paj. Los ntawm nws tsim pellets. Cov kab uas hla yuav tsum muaj tsawg kawg yog 3 centimeters. Teb yuav tsum tau muab tso rau hauv lub lauj kaub, ib tug pre-npaj tau ci daim ntawv. Nyob rau hauv lub center ntawm txhua tus pob koj yuav tsum ua ib tug me me qhov nyob rau hauv ib tug thiab ib tug ib nrab centimeters nyob rau hauv loj forefinger los yog ntiv tes xoo. Qhov no kuj muab ib tug tuab jam. Cov kua filling yog tsis pom zoo, raws li nws yuav ntws thaum ci.

Lub qhov cub tej zaum yuav preheated rau 190 ° C. Ci tsim nyog los kho rau 20 feeb. Lub npoo ntawm lub ncuav qab zib yuav tsum redden. Bon Appetit!