Tsib qij ob nyob rau hauv lub lag luam: hauv daim ntawv qhia. Fast, cua, ib qho yooj yim

Ntawm ntau yam ntawm pickles qij twist ntawm ib tug ob peb ua li cas. Ib tug hlub - nyob rau hauv sauerkraut los yog tsib daim ntawv no, nws tsis poob nws pab tau zoo. Yog li bitterness lom zem ntau mitigated nrog rau txuj lom preservation. Sim npaj tsawg kawg yog ib tug me me npaum li cas ntawm tsib cov qij ob nyob rau hauv lub lag luam: hauv daim ntawv qhia, tab sis nws yuav tsum tau lub sij hawm tos, siab tau rau cov neeg uas tau koom nyob rau hauv kev npaj rau lub caij ntuj no. Thiab raws li tus appetizer thiab zaub mus rau cov nqaij, thiab ntses, thiab vodka yog zoo heev. Cov kev pab cuam thiab kev lom zem nyob rau hauv ib tug raj mis!

Lub classic version

Lawm, txhua leej txhua tus cooks lawv tus kheej lub tswv yim ntawm yuav ua li cas dov tsib qij yuav ua li cas ua lag luam. Lub daim ntawv qhia muaj nyob ntawm no yog siv los ntawm lub tsev tse feem ntau. Yog hais tias koj xav hais tias muaj yog ib yam dab tsi uas ploj lawm - xyaum ua tej yam thiab customize rau lawv tus kheej.

Yog li ntawd, lub tsev npaj ib tug qab qej nyob rau hauv ib tug ib txwm daim ntawv qhia. Yuav kom qhov no kawg kilograms hau yog tsis heev loj, kaw ntom nti thiab tsis germinated, kev ntxuav los ntawm lub sab saum toj "tsho tiv no", tsis muaj cuam tshuam rau ib tug neeg plhaub slices. Chesnochina yuav tsum nyob twj ywm tag nrho. Qhov npaj qej yog doused nrog boiling dej, ciav dej txias thiab decanted los ntawm ib tug sab cib los yog lim. Yog hais tias muaj yog ib tug hnov li cov hauv paus hniav, lawv txiav. Lub taub hau yog tso tawm kom pom nyob rau hauv cov lam fwj (ke ib nrab-liter) nrog podsypaniem laurel thiab kua txob grain. Ntawm 9 feem pua vinegar thiab dej (siv rau iav) supplemented nrog ib rab diav (nrog swb) ntsev thiab ob thiab ib tug ib nrab qab zib yog marinade. Lawv tau sau nrog lub rhawv zeb, npog nrog gauze thiab tso cai rau sawv ntsug ib tug ob peb lub lis piam nyob rau hauv lub warmth. Ces, lub thawv hau raug kaw, yuav ua tau yas, thiab yog pauv mus rau ib tug txias qhov chaw. Cellar nrog fridge haum heev, yuav tsum tau rhaub, ib yam dab tsi zoo li ib tug txee dai khaub ncaws.

Tsib qij yuav ua li cas ua lag luam: daim ntawv qhia nrog beetroot

Muaj ntau zoo li cov qij lag luam uas liab. Yuav kom ua tau qhov no xim nyob rau hauv lub chav ua noj nyob rau tag nrho ib qho yooj yim. Thiab lub saj yog yam thiab qhov muag zoo siab. Thaum peb noj nyob rau hauv tsev ib tug seamer, ib kilogram ntawm qej noj svekolku medium loj. Lub ntsiab muaj yog npaj tib txoj kev raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Beets kuv, huv si thiab txiav mus rau hauv nyias slices los yog loj ib daim hlab. Cov menyuam tsis taus rhawv zeb decompose qej, interspersing nws Burachki. Ua ib tug marinade: 900 ml ntawm dej yog rhuab nyob rau hauv lub tuam txhab ntawm ob yeem ntawm ntsev, vaj huam sib luag cov suab thaj, rau Peppercorns thiab plaub sticks ntawm cloves. Tom qab tshem tawm ntawm tshav kub nchuav polstakana vinegar (9%) thiab tseem kub poured mus rau hauv lub tsev txhab nyiaj. Yog hais tias cov qij yog kaw rau lub caij ntuj no, ntim yog sterilized rau tsib feeb, yog tias koj npaj mus noj nws tam sim ntawd - nyob ze nruj hau thiab ib tug peb-hnub tawm nyob rau hauv ib tug sov so.

Kua qej

Muaj yog ib tug heev nthuav txoj kev, yuav ua li cas Pickle qij hau rau tsim ib tug extraordinary saj. Nws yuav tsum tau freed los ntawm sab sauv tev, kuv ntxuav thiab quav hauv ib lub nkoj qab thus, qhov twg nws yuav las. Nws nchuav dej rau lub xub pwg nyom, los mus txiav txim yuav ua li cas npaum li cas ntawm cov marinade yuav xav tau. Lub kua yog decanted rau hauv ib lub xab tais; ib nrab ywg kiag, tab sis es tsis txhob yog ntxiv rau vaj huam sib luag npaum li cas ntawm Kua kua txiv. Ntawm cov hoob kawm, coj zoo tus kheej squeezed. Yuav hloov thiab muas, Yog hais tias koj yeej paub tseeb tias nws tej yam ntuj tso, tsis rov qab los, thiab dej uas muaj suab thaj. Lub marinade ntxiv ntsev (diav liter hub qej), thiab tom qab nyias mus nyias nws yog lawm ua tus sau rau hauv rhawv zeb. Ib tug ob-lub lim tiam tawm ntawm txwm kub (tsis txias thiab tsis nyob rau hauv lub hnub), thiab koj yuav txaus siab rau ib tug zoo kawg nkaus khoom noj txom ncauj.

Pickle tsis muaj vinegar

Vinegar saj yog tsis txhua leej txhua tus los. Feem ntau ntawm spins tsis muaj nws yuav tsis ua li cas. Txawm li cas los nws yog ua tau rau yob ib tug zoo kawg li cov qij lub caij ntuj no tsis muaj no muaj. Cov txheej txheem yuav txawv dog dig los ntawm cov neeg twb tau piav manipulation. Khoom obsushivayut ntxuav thiab ces tau ntim rau hauv ib lub ib nrab-liter hub thiab sau nrog boiling dej. Thaum nws txias down, dej yog drained, thiab qhov mus kom ze yog rov qab. Tom qab lub thib ob lub sij hawm nyob rau hauv ib hub ntxiv ntsev, piam thaj thiab citric acid (rau ib tug diav), yim daim Goroshkov kua txob, dill ntsis thiab coriander noob, Bay nplooj ntoos, thiab ib tug khub gvozdichek ntsiav tshuaj "aspirin". Peev Xwm sau tsuas yog ib lub boiling dej thiab sai li sai tau capped.

Suav

Kev npaj ntawm pickled qej yog nrov nyob rau hauv ntau ua noj lig kev cai. Kiv cua ntawm lwm haiv neeg yuav yeej txaus siab rau Suav daim ntawv qhia. Nrog rau sab sauv lub taub hau daim tawv nqaij yog muab tshem tawm; lawv ntxuav nyob rau hauv ib tug npaum li sau ib quart hub yuav luag mus rau sab saum toj. Hau dej; Tom qab tshem tawm ntawm tshav kub nws nchuav kua ntses rau lub hauv paus ntawm ib tug iav ib nrab-liter bases. Qej, daim ntau quav tso nyob rau hauv ib hub, sau pes tsawg leeg, kaw lub hau thiab zais nyob rau hauv lub txias yam tsawg kawg yog ib lub lim tiam.

Siberian daim ntawv qhia

Ntawm no dua li cov tub ntxhais qej. Tab sis lub haum thiab paub tab, yog hais tias nws tsis yog huv thiab tsis nchuav tag sab hauv. Head freed los ntawm txheej tawv, keeb kwm, thiab txiav tawm lub seem sub. Qej huv si thiab tightly tau ntim rau hauv lub tsev txhab nyiaj; raws li lawv tau sau nyob rau hauv lub khob rau ncuav ntxuav cranberries. Berries yuav tsum tau ib phaus rau txhua txhua ob kilos ntawm zaub. Boiled nrog ntsev dej. Ib liter ntawm kua yog muab tso rau peb yeem. Thaum lub marinade txias, nws yog poured ib nrab ib khob ntawm Kua ntoo (wine yuav ua tau, tab sis tsis yog lub rooj) vinegar. Pouring faib los ntawm lub tsev txhab nyiaj, lawv kuav los tiag thiab muab tso rau hauv cia.

Tsis yog txhua tus, ntawm chav kawm, nws yog ua tau rau ua cranberries. Tsis txhob chim: Siberian tsib qej nyob rau hauv lub bank tsis poob lub saj, yog hais tias qhov txiv hmab txiv ntoo los hloov tus nqi qub liab Currant los yog ib nrab - cranberries. Txawm li cas los, Yog hais tias koj nyiam qaub, cranberry yuav muab tso nyob rau hauv tib lub division.

Mzhavia Niort

Yog hais tias koj tos rasprobovat tsib qej nyob rau hauv lub lag luam raws li ib daim ntawv qhia rau Georgian koj yuav nyiam nws heev. Tsuas yog ntawm no yog nws tas yuav ib tug hluas zaub, tua ib tug ob peb lub lis piam ua ntej lawv yog vim: thaum lub sij hawm no nws yog lub feem ntau tus hluas. Cov txheej khaubncaws sab nraud povtseg ntawm cov husk tshem tawm rau lub siab tshaj plaws, yuav tsum tsuas yog ib tug nyias txuas plenochka. Khoom ob-feeb txias cia nyob rau hauv boiling dej, muab tso nyob rau hauv ib tug ca saum npoo thiab sprinkled ib tug dhau heev lawm ntawm ntxhib ntsev. Tom qab ntawm cov kaus poom muab tso tarragon, ces ua tib zoo hloov pib hau ntawm qej. Txhua txheej dua prostilaetsya tarragon thiab them nrog ib tug modicum ntawm qhuav liab kua txob. Shading yog: ib tug boiling dej yog kev cob cog rua rau cov cawv txiv hmab vinegar nyob rau hauv ib tug ratio ntawm 1: 1. Koj puas xav kom cov feem ntau qab, elitist Mzhavia Niort - hloov cov dej uas ntuj unsweetened pomegranate kua txiv. Lub marinade yog poured sov thiab yuav tsum them tag nrho cov qij. Bank khi parchment thiab ib lub lim tiam nyob rau hauv lub chav tsev. Npaj tsib qij Georgian pauv mus rau ib tug cellar.