Cov khoom ua si qhwv nrog soob filling: daim ntawv qhia

Cov khoom ua si qhwv nrog soob ntses yuav ua li cas ib tug ntau. Tiam sis yog tias koj tsis xav mus ua noj cov nqaij thiab cov neeg tsis noj nqaij noj hmo, koj yuav tau sim. Ua li no, peb yuav tsum tau tsuas mus yuav zaub tshiab thiab cereals.

Niaj hnub no peb yuav qhia rau koj yuav ua li cas koj yuav ua rau koj tus kheej cov khoom ua si qhwv nrog soob filling, raws li zoo raws li ib tug classic lub tais uas muaj tsuav nqaij thiab cov nplua nuj broth. koj muaj peev xwm siv tau cov no cov zaub mov txawv yog tsis tsuas ib qho yooj yim los npaj, tab sis lub festive lub rooj.

Peb ua cov khoom ua si qhwv nrog soob filling

Yog hais tias koj los yog cov neeg hauv koj tsev neeg - vegetarians, peb pom zoo kom hais tias koj siv sij hawm ib tug puas siab puas ntsws ntawv Cov nram qab no tej daim ntawv qhia. Nws tsis yuav tsum tau ib tug ntau ntawm cov khoom xyaw thiab lub sij hawm, tab sis lub tais yog siav siv nws, nws puv tawm tsis muaj zuj zus tshaj qhov twg nqaij yog siv.

Yog li ntawd yuav ua rau cov khoom ua si qhwv nrog soob filling, peb yuav tsum tau:

• Ntev grain mov - ½ khob;
• nqaij qaib qe me me rustic - 1 pc.;
• qhwv - 1 resilient tib rab diav rawg;
• haus dej los yog zaub broth - 1 L;
• iab dos - 1 loj lub taub hau;
• qab zib kua txob - ½ me me diav;
• oatmeal - 3 loj yeem;
• ntsev marine medium-qhov loj qhov me - mus thov nyob rau hauv daim ntawv thov;
• tshiab zaub ntsuab txhua txhua - rau sau npe ntawm cov tais diav;
• txiv lws suav siav liab - 3 loj daim.

Kev npaj ntawm zaub txuj lom

Nqaij khoom ua si qhwv nyob rau hauv lws suav kua, hauv daim ntawv qhia uas peb yuav saib ntxiv npaj rau ntau ntev tshaj li ib tug neeg tsis noj nqaij. Tom qab tag nrho, ib tug zaub tais yuav haum rau kev noj nyob rau hauv ib nrab ib teev tom qab pib ntawm lub tshav kub kev kho mob. Uas yog vim li cas qhov no noj mov yuav ua tau tsis tau tsuas yog nyob rau hauv rooj plaub yog tias koj yog ib tug neeg tsis noj nqaij, tab sis yog tias koj tsis muaj ib tug ntau lub sij hawm los ua ib tug nyuj noj hmo.

Yuav kom npaj stuffed qhwv nrog soob filling, yuav tsum xub ua ib tug zaub txuj lom. Qhov no yuav tsum tau pre-yaug thiab boil mov cereal, thiab ces yaug nws nyob rau hauv dej txias thiab mas vstryanut, tiv thaiv tag nrho cov kua. Ntxiv mus, yuav tsum tau raug mus rau blanching siav txiv lws suav. Kev tawm lawv tej tawv nqaij, txiv lws suav yuav tsum tau crushed rau ib sis plawv hniav los ntawm txoj kev ib tug blender.

Tom qab lub Cheebtsam yuav tsum ua nyob rau hauv ib lub tais yuav tsum txuas oatmeal, hau mov cereal, soob sis plawv hniav, nrua ntaus qe, finely tws iab dos, paprika thiab cov hiav txwv ntsev. Tag nrho cov khoom xyaw uas yuav tsum tau tov ib tug loj diav kom txog thaum ib tug tuab du.

npaj zaub qhwv

Nqaij los yog neeg tsis noj nqaij cov khoom ua si soob tau tsis tshiab thiab tsis yog raws li cua raws li kuv xav. Uas yog vim li cas qhov no zaub yuav tsum tau siv nyob rau hauv txhua rooj plaub. Tsis tas li ntawd hais ib lub tais yuav tsum tau yuav tsum tau daim ntawv thov thiab qhwv. Nws yog tsim nyog los yaug, maj mam muab txiav loj thiab tag nrho nplooj, thiab ces tshem tawm cov lawv tag nrho rau thickening thiab scalded nrog boiling dej.

Tus txheej txheem ntawm txoj kev thiab ua noj ua haus noj mov

Tom qab cabbage yoojyim obmyaknut zaub, lawv yuav tsum tau muab tso rau hauv lub rooj tsavxwm, thiab ces muab tso rau hauv nruab nrab ntawm lub yav tas los npaj txuj lom. Wrapping daim ntawv ntawm cov hnab ntawv, nws yuav tsum tau xa mus rau hauv ib tug sib sib zog nqus yias. Thaum nws yog tag nrho, nws yog tsim nyog los ncuav nyob rau hauv zaub broth yog li ntawd nws NW nyuam qhuav them golbtsy.

Salted dej, nws yuav tsum rhaub, thiab ces ua noj ua haus tais diav ntsiab lus rau ib nrab ib teev.

Kom xa mus rau lub tsev neeg noj hmo

Tam sim no koj paub yuav ua li cas koj tau sai thiab yooj yim npaj cov khoom ua si qhwv nrog soob filling. Pab ib tug ntshiv tais rau noj hmo, nws yog ntshaw ua ke nrog zaub ntsuab thiab ib tug hlais cov mov ci.

Koj cov nqaij cov khoom ua si qhwv nrog soob muab tshuaj txhuam thiab qaub cream

Yog hais tias koj xav mus ua ib tug hearty noj mov, zaub tsuav nqaij yuav tsum tau hloov. Rau no peb yuav tsum tau li nram qab no cov khoom:

• Ntev grain mov - ½ khob;
• nqaij qaib qe me me rustic - 1 pc.;
• qhwv - 1 resilient tib rab diav rawg;
• lim cov dej haus - txog 1 L;
• iab noob - 2 loj taub hau;
• qab zib kua txob - ½ me me diav;
• nqaij npuas + nyuj - 300 g;
• hiav txwv ntsev - mus thov nyob rau hauv daim ntawv thov;
• tshiab tshuaj ntsuab - rau sau npe ntawm cov tais diav;
• soob muab tshuaj txhuam - 3 dia loj;
• qaub kua + mayonnaise - ib tug ib nrab ntawm cov loj diav.

Peb ua mincemeat

Ua ntej ua cov khoom ua si nqaij yuav tsum rhaub ntev grain mov grits, thiab ces yaug nws nyob rau hauv dej txias thiab tsis kam lees tag nrho cov dej, los ntawm txoj kev tuav sab cib. Ntxiv yuav tsum tau zom nqaij khoom thiab lub taub hau ntawm qhov muag nrog ib tug mincer. Tom qab hais tias, lub lub pob tw thiab lub txuj lom yog tsim nyog los muab tso rau hauv ib lub tais, thiab ces ntxiv rau lawv mus rau lub ntaus qe, qab zib paprika thiab cov hiav txwv ntsev. Do cov khoom xyaw ob txhais tes, koj yuav tsum tau ib tug tuab thiab fragrant loj.

Shaping thiab npaj rau cov tais rau lub phaj

Ua ntej yuav ua li cas ua noj cov khoom ua si qhwv nrog soob muab tshuaj txhuam, lawv yuav tsum zoo tsim. Qhov no yog ua nyob rau hauv raws nraim tib txoj kev raws li ib tug neeg tsis noj nqaij noj mov uas yog muab saum toj no.

Ua ntej, koj yuav tau cais cov nplooj los ntawm cabbage lub taub hau ntawm zaub qhwv (nws yog ntshaw tias lawv loj thiab sam xeeb txog qhov), thiab ces subjecting lawv mus blanching (ie, scalded nrog boiling dej thiab tsau nyob rau hauv nws rau ib tug thaum). Tom qab ntawd, lawv xav kom luam tawm nyob rau ib tug ca phaj los yog tej pawg, thiab ces pob tseg lub yav tas los siav tsuav nqaij. Tom ntej no tsim tsab xov xwm yuav tsum tau muab tso rau hauv ib tug loj thiab sib sib zog nqus yias.

Tom qab sau cov tais diav nqaij cov khoom ua si qhwv, lawv yuav tsum tau muab tso rau soob muab tshuaj txhuam, thiab ces ncuav tag nrho cov khoom xyaw li ib txwm lim dej (muaj nqaij los yog zaub broth).

Boil lub txheem ntawm lub lauj kaub, zaub qhwv khoom thiab minced nqaij yuav tsum rhaub thaum uas tsis muaj tshav kub rau txog 40 feeb. Tom qab lub lapse ntawm lub hais tias lub sij hawm, nws yog tsim nyog los ntxiv cov tuab qab zib thiab muaj muaj roj mayonnaise. Tom qab no tais yuav tsum tau re-cover thiab noj nyob rau hauv tib lub sij hawm kuj yog rau ¼ teev. Qhov no lub sij hawm yuav tsum tau txaus nyob rau hauv thiaj li yuav ua siab cov khoom ua si mos mos, thiab tsim ib tug qab thiab nplua nuj broth, gravy.

Pib ua mus rau lub rooj carvery noj su nrog tshuaj tsw qab broth

Ua cov khoom ua si nqaij, lawv yuav tsum tau kis dua ib tug sib sib zog nqus tais, ces ncuav soob-qaub kua ntses uas tseem nyob rau hauv lub lauj kaub. Tej nplaim dai lub tais uas muaj tshiab zaub ntsuab, nws yog yuav tsum tau sai li sai tau los qhia rau tsev neeg. Nyob rau hauv tas li ntawd mus rau nws, koj muaj peev xwm thov ib tug me ntsis qaub qab zib los yog mayonnaise thiab ib tug hlais cov mov ci. Txaus siab rau koj noj mov!

Yuav kom saib lub ntsab lug

Raws li koj tau pom, tsis noj nqaij thiab nqaij cov khoom ua si nrog txiv lws suav npaj sai sai heev thiab ncaj yooj yim. Nws yuav tsum tau muab sau tseg tias ib txhia housewives ua no tais tsis tau tsuas yog nrog nqaij los yog zaub, tab sis kuj ntxiv mus rau nws Yam no hu ua nceb. Nrog rau qhov no muaj noj mov yuav txawm ntau fragrant thiab qab. Tsis tas li ntawd nyob rau hauv lub broth nws yog pom zoo kom kis tau zaub xws li grated carrots on ib tug loj grater thiab shredded dos qhov muag teev.