Kom zoo thiab ua noj yaj stew. ob peb yam zaub mov txawv

Me Nyuam Yaj stew - ib tug hearty noj mov nrog ib qho zoo kawg aroma. Ua noj yuav tsum yog nyob rau hnub ua hauj lwm, thiab nyob rau hauv lub sij hawm ntawm ib hnub caiv. Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau cov daim ntawv qhia ncauj lus kom ntxaws cov lus qhia. Hmoov zoo nyob rau hauv lub chav ua noj!

Me Nyuam Yaj stew nrog qos yaj ywm

Tsim nyog cov khoom xyaw:

• Ib tug loj carrots;
• butter - hlais;
• sis plawv hniav yaj - txaus 400-500 g;
• sprig mint nyob rau hauv tshiab los yog qhuav daim ntawv;
• txiv roj roj;
• ib tug soob;
• Qej - 2-3 cloves;
• noob dos - 1 pc.;
• ib tug nruab nrab taub zucchini (tub ntxhais hluas);
• chav Peppercorns;
• txuj lom (xws li oregano);
• Qos yaj ywm tubers - 3-4 pcs.;
• 200 g ntawm dawb qhwv.

Lub tswv yim yog ib feem

1. Tag nrho cov khoom yog nyob rau hauv lub rooj. Lub ntsiab muaj yog yaj. Kev npaj ntawm nqaij nws muaj nws tus yam ntxwv. Yog hais tias nws yog siav, nws yuav tig tawm tawv. Thiab yog hais tias koj sib zog heev tus me nyuam yaj nyob qhov hluav taws kub, lub saj zoo ntawm cov khoom noj tsis tau hloov rau cov zoo dua. Yog li ntawd nws yog tsim nyog los nruj me ntsis soj ntsuam daim ntawv qhia.
2. Ntxuav nqaij nyob rau hauv khiav dej. Txiav rau hauv daim me me.
3. Tshem tawm husks ntawm dos. Lub cev nqaij daim tawv yuav tsum tsuav ib nrab ib ncig.
4. Nyob rau hauv ib tug kub yias xa daim ntawm yaj. Kib rau 2-3 feeb, siv roj. Nco ntsoov do duav. Ntxiv tws dos. Kib rau 3-4 feeb, ntxiv mus do.
5. Lauj kaub hloov lub txheem nyob rau hauv lub lauj kaub nrog tuab phab ntsa.
6. Middle-sized qhwv txiav mus rau hauv voos, qos yaj ywm - ib lub voos xwmfab. Siv tus hluas taub zucchini. Tshem tawm cov tev tsis tas yuav nws. Cia li txiav mus rau hauv npag polukruzhki. Lws suav thiab zaub ntug hauv paus dua lub voos xwmfab. Tag nrho cov zaub yog muab tso rau hauv ib lub lauj kaub nyob qhov twg cov nqaij thiab dos. Pouring khob ntawm cov dej kub (muaj peev xwm hloov broth). Peb muab tso rau hauv ib lub phaj. Sai li sai tau raws li cov kua pib rhaub, tam sim ntawd muab hluav taws kom tsawg li tsawg. Simmer cov khoom xyaw 1.5-2 sij hawm. Peb paub tseeb tias cov stew tsis hlawv thiab kua yog txaus.
7. Solim tais ntawm tus kawg ntawm ua noj ua haus cov txheej txheem. Ces ntxiv lub qej, ib tug ob peb Peppercorns, mint nplooj thiab oregano. Muab cov roj daim loj ntawm ib tug Walnut. Tag nrho cov mix. Xa tawm qhov hluav taws kub. Tais cover nrog ib tug hau thiab ib tug phuam.
8. Tom qab 15-20 feeb, koj hu tau rau lub tsev neeg mus rau lub rooj thiab muab lawv ib tug cua tais - yaj stew nrog qos yaj ywm. Peb faib nws mus rau hauv lub tais, garnish nrog zaub txhwb qaib sprigs. Pab nrog PITA khob cij los sis hmoov nplej pob kws.

Greek daim ntawv qhia

Daim ntawv teev cov khoom:

• 2 dia. l. refined roj, soob muab tshuaj txhuam thiab hmoov ntawm tej yam zoo;
• ib dos;
• Lavrushka - 1 daim ntawv;
• qij - ib nrab ib tug clove;
• dawb cawu cub - txaus rau ob khob;
• 25 cov txiv ntseej;
• 0.5 kg tshiab yaj;
• thyme - ½ tsp.;.
• nyiam txuj lom.

txheej txheem ntawm kev npaj

1. Lub ntxuav nqaij txiav mus rau hauv cubes nruab nrab. Lub caij nrog ntsev. Sprinkle nrog rau txuj lom. Peb xa cov kub GRIDDLE. Maj mam kib siv butter.
2. Nyob rau hauv ib pab yias ntxiv cov nqaij crushed qej. Ncuav 2/3 ntawm cawu cub rau siab them rau daim ntawm yaj. Peb muab hluav taws kub mus tus tshaj plaws. Thaum cov kua muaj evaporated ib tug me ntsis, ua los rau hauv lub tshuav cawu cub. Muab lavrushku thiab soob muab tshuaj txhuam. Sprinkle nrog thyme.
3. Ua noj yaj stew kom txog thaum kev sib tw, txo tshav kub mus rau ib tug tsawg kawg nkaus. Ua ntej pab cov tais hnav khaub ncaws nrog cov hmoov nplej. Ntxiv rau tus txiv roj halves. Npog nrog ib tug hau thiab muab 5 feeb (brew). Tais faib rau sov phiaj, grated qej.

Ragout ntawm yaj nrog zaub: daim ntawv qhia rau Multivarki

cov khoom xyaw:

• 1 pc. carrots thiab dos;
• ntsuab beam (e.g., dill los yog zaub txhwb qaib);
• 600 g ntawm qos yaj ywm;
• siav txiv lws suav - 2 pcs.;
• Qej - ib tug ob peb cloves;
• 0.5 kg yaj;
• txuj lom (kua txob, ntsev).

kev npaj

1. Ntxuav thiab ntxuav tag nrho cov zaub. Dos rings muaj zom, thiab txiv lws suav thiab carrots - slices. Qos yaj ywm thiab nqaij txiav mus rau hauv loj daim.
2. Multichashi hauv qab coated nrog roj. Muab txiv lws suav slices on lawv - dos ib ncig.
3. Daim ntawm cov nqaij ntsev thiab sib tov nws nrog koj nyiam txuj lom. Peb muab lawv nyob rau lub soob-dos "cushion". Tom ntej no txheej - zaub ntug hauv paus slices. Nws tseem mus muab tso rau hauv multichashu qos yaj ywm, las thiab sprinkled nrog rau txuj lom.
4. Peb nrhiav tau nyob rau hauv cov zaub mov thiab teev cov hom "pilaf". Ua noj ua haus nrog lub hau kaw. Peb tos kom txog thaum ib tug tshwj xeeb lub suab teeb liab. Npog qhib. Pw nyob rau hauv ib tug stew tsuav qej, tshiab tshuaj ntsuab thiab tshaj. Peb qab tais yog npaj txhij mus rau noj. Txaus siab rau tag nrho cov pluas noj!

tswv yim pom zoo

• Xaiv lub teeb-dawb lias yaj, nrog elastic Zhirkov. Yog hais tias koj muaj ib daim ntawm cov nqaij liab, wiry los yog xoob, ces tso tseg nws. Tom qab tag nrho, qhov no yuav tsuas yog tus qub yaj. Rau stew, qhov kev xaiv no yuav tsis ua hauj lwm.
• Rau ua noj ua haus, nws yog qhov zoo tshaj plaws coj lub brisket, xub pwg los yog lub caj dab. Tab sis ua noj ua haus yog pom zoo kom siv cov rear ko taw ram.
• Nqaij tej - nws yog ib yam uas tshwj xeeb tseem ceeb. Koj yuav tsum tshem tawm cov tendons thiab inedible zaj duab xis thiab txiav tawm ntau heev rog. Txwv tsis pub, tus saj zoo ntawm cov khoom noj (nyob rau hauv cov ntaub ntawv no stew) yuav raug kev txom nyem.
• Khoom noj khoom haus mutton tau txais kev pab mus rau lub rooj tam sim ntawd raws li qhov kawm tiav ntawm ua noj ua haus. Tom qab tag nrho, lub roj hardens sai sai.

Nyob rau hauv xaus

Me Nyuam Yaj stew yog hearty thiab incredibly cua cov tais diav. Nws calorific mas nws txawv ntawm 150 rau 280 kcal (nyob ntawm seb siv ntxiv cov khoom xyaw). Neeg twg uas ua tib zoo ua raws li daim duab, yuav tsum nqa daim ntawv no mus rau hauv tus account.