Qab lub tsev ua: appetizer ntawm qe taub "Teschin lus"

Squash caviar, zaub nyoos thiab appetizers - tais diav uas nyob rau ntawm txhua lub sij hawm peb zoo siab mus ua hauj lwm. Tshwj xeeb raws li lawv muaj ntau yam nyob rau hauv lub caij ntuj no, thaum lub qhov rais daus thiab te, thiab peb npau suav txog rau hauv lub sov, maj lub caij ntuj sov.

nyias noj khoom txom ncauj

Appetizer ntawm qe taub "Teschin lus" tau txais nws cov tshuaj lom lub npe, thaj, rau qhov sharpness thiab richness ntawm saj. Nws yeej Bluff, txawm hais tias tus nqi ntawm cov kua txob thiab qej yuav pauv tau raws li lawv tus kheej nyiam. Tab sis qhov no nyias yog zoo meej rau tej tais nqaij, porridge, qos yaj ywm thiab tau noj nrog Library li cov gourmets thiab gastronomic inexperienced neeg. Thiab tam sim no ntau txog yuav ua li cas npaj ib tug appetizer ntawm qe taub "Teschin lus."

Cov khoom xyaw:

• taub zucchini - 4 kg;
• 3 qej cloves (loj los yog me me);
• kua txob - 2 kg;
• qab zib - ib nrab ib khob los yog ib tug me ntsis ntau;
• kua txiv lws suav - 1.5 litres (los yog txiv lws suav - 3 kg);
• dej - 50 ml;
• sunflower roj - ib nrab khob;
• ntsev - 2 teaspoons (los yog ntau tshaj - mus saj);
• allspice - 8-10 hom taum mog;
• inflorescence ob peb cloves;
• ib tug pinch ntawm coriander;
• vinegar (6%) - 120 grams.

kev npaj

Taub soob tev thiab noob, kua txob - los ntawm ntsug tus kav, cov qij - los ntawm lub husk. Soob crumble nrog cov tawv. Tag nrho cov finely tws, ntxiv mus txog rau lub hlau thiab tua 35-40 feeb on medium tshav kub. 15 feeb ua ntej thaum xaus ntawm lub ntsev, ntxiv qab zib thiab tej txuj lom, ncuav lub kua txiv, yog tias koj tsis txhob siv txiv lws suav. Rau 5 min. ua ntej tshem los ntawm tshav kub, ncuav vinegar. Kub appetizer ntawm qe taub "Teschin lus" unfolds rau ib tug pre-sterilized hub thiab qaws.

Squash nyias nrog txiv lws suav

Qhov no yog ib txoj kev ua noj ua haus zaub mov "Teschin lus." Muaj ntau ntau variations ntawm cov appetizer. Txhua nyob rau hauv lawv tus kheej tastes thiab kev txaus siab, thiab cov ntau yam muab nws originality, tsw. Nyob rau hauv qhov tseeb, muaj ntau yam ntawm nws ua noj eggplant. Txawm li cas los, lub appetizer ntawm qe taub "Teschin lus" yog ib tug ntau me me saj. Yuav kom npaj no nyias 3 kg tub ntxhais cov khoom yuav tsum siv sij hawm ib nrab kilograms ntawm txiv lws suav, 1 kg kua txob, 3 daim ntawm mob kua txob (liab pods) los yog 3 hau ntawm qej, zaub roj - 1 khob (250 grams), ntsev - 1 tablespoon (los ntawm saj), qab zib - 1 khob (los yog ib tug me ntsis ntau - mus saj), 6% tshuaj vinegar - 1 khob.

Courgettes ntxuav thiab txiav mus rau hauv nyias ib daim hlab. Txiv lws suav thiab kua txob ob hom yog dhau los ntawm ib tug nqaij li. Tam sim no nws yog npaj ib tug khoom noj txom ncauj "Teschin lus." Daim ntawv qhia taub zucchini xav tias koj boil lub lws suav thiab kua txob zaub loj. Rau lub hom phiaj no nws yog tsim nyog los ceev mus rau lub hlau los yog ib tug sib sib zog nqus peb-dimensional lub lauj kaub thiab qhov chaw tshaj high tshav kub, ces do lossi. Nyob rau hauv ib kub npau npau suav sau taub zucchini, ntxiv butter, qab zib thiab ntsev. Ces tus sib tov yuav tsum simmer tshaj medium tshav kub, stirring li lub zaub yog scorched. Tsis ntev ua ntej ua (5-6 feeb), ncuav lub vinegar thiab muab tso rau lub qej (Yog hais tias koj ua nws). Khoom txom ncauj "Teschin lus" ntawm taub zucchini, cov duab uas koj yuav pom nyob rau hauv tsab xov xwm yog fej nyob rau hauv muaj menyuam tsis taus rhawv zeb nyob rau hauv kub daim ntawv thiab twists.

Option lws suav muab tshuaj txhuam

Qhov no daim ntawv qhia yog zoo li yav dhau los ib tug, tsuas yog siv raws li ib tug refuelling soob muab tshuaj txhuam. Squash (3 kg) los ntxuav thiab shred mus rau hauv nyias slices. Qab zib kua txob (daim 5-6), ab plhaub taum pauv (tsis muaj noob) thiab qej (txog 100 grams) comminuted nyob rau hauv ib tug nqaij li. Cov sib tov yog muab tso rau qab zib (uas koj xaiv) ntsev - 2 dia tsis muaj slides, 500 g ntawm lws suav muab tshuaj txhuam thiab 100 g ntawm vinegar. Tag nrho quenched los ntawm 40 mus rau 45 feeb, thiab ces muab xauv rau hauv lub tsev txhab nyiaj.

Khaws cia lub Library!