Txhua niam tsev muag nrog ib tug teeb meem uas koj xav tau kom sai npaj ib pluag mov los yog ib tug thib ob noj su ntawm cov khoom uas hais tias tau muaj nyob rau hauv lub fridge. Los yog yog hais tias lub sij hawm spare thiab tshaib plab tsiaj tu muaj kev tos koj tom ntej no kawm ua noj masterpiece. Yuav ua li cas yuav ua tau ib tug zoo heev txoj kev tawm ntawm qhov teeb meem no? Solyanka! Daim ntawv qhia nrog hnyuv ntxwm yuav tsum tau los npaj lub feem ntau thiab npaj meej muaj nyob cov khoom xyaw thiab cov zaub mov nws tus kheej zoo li txhua yam. Tshwj xeeb tshaj yog hais tias sausages los yog wieners ntau housewives khaws cia nyob rau hauv lub tub yees rau xwb xws li muaj xwm txheej ceev. Yog hais tias koj pib ua noj ua haus tam sim ntawd tom qab nyeem ntawv no tsab xov xwm, tsis pub dhau 30 feeb nyob rau hauv koj lub rooj yuav tsum muaj ib tug qab noj hmo.
Solyanka: daim ntawv qhia nrog hnyuv ntxwm
Rau zaub mov noj, koj yuav tsum tau:
- ib tug me me lub taub hau ntawm zaub qhwv;
- 3 sausages;
- Ntuj ketchup los yog lws suav muab tshuaj txhuam - 3 dia;
- 1 pc. dos thiab kua txob (qhov no zaub ntxiv, yog xav ua);
- 2 tshiab carrots.
Chop cabbage, ntsev thiab me ntsis nco ntsoov nws ob txhais tes - los ntawm no nws yuav juicier. Lub lauj kaub nrog zaub roj Muab cov zaub thiab sai sai kib tshaj high tshav kub, ces tawm los npaj rau lub kuj qeeb. Thaum lub sij hawm no, finely chop lub dos thiab xa nws mus rau cabbage. Tom qab koj yuav tau muab tso rau hauv ib coarse grater grated carrots thiab tws tswb kua txob. Tov cov zaub thiab simmer rau 10 feeb. Tsuav nqaij los yog hlais cov hnyuv ntxwm thiab soob muab tshuaj txhuam ntxiv rau lub xeem, rau 5 feeb kom txog thaum kev sib tw uas. Tsis txhob hnov qab mus puav do tus txheem ntawm lub lauj kaub. Zaub pob solyanka Hnyuv ntxwm ib tug tag nrho ntawm 20 feeb yog quenched. Lub tiav lawm zaub mov yuav sprinkle nrog tshuaj ntsuab thiab pab sai li sai tau mus rau lub rooj. Tastes cia li tsis tshwm sim.
Zaub halophyte: daim ntawv qhia nrog hnyuv ntxwm
Nyob rau hauv lub caij ntuj no, es tsis txhob ntawm tshiab zaub qhwv sauerkraut yuav siv tau, los yog ob qho tib si hom zaub coj nyob rau hauv lub ratio ntawm 1: 1. Rau qhov kev npaj ntawm yuav tsum tau:
- 4 pa dev;
- 400 g tshiab thiab sauerkraut;
- ob peb ntawm hau ntawm dos;
- soob muab tshuaj txhuam - 2-3 dia;
- txuj lom: Bay nplooj ntoos, qhuav dill los yog lwm yam tshuaj ntsuab, ib tug me ntsis ntawm dub thiab liab kua txob, thiab qaub cream.
Dos tsuav finely thiab Fry nyob rau hauv zaub roj nyob rau hauv ib tug ob peb feeb, ntxiv mus rau nws tshiab shredded zaub qhwv, do thiab kaw lub hau. Zaub yuav tsum stew tshaj medium tshav kub rau txog ib tug peb lub hlis twg ntawm ib teev. Tom qab no lub sij hawm, rau lub lauj kaub Muab sauerkraut, Bay nplooj ntoos thiab tej txuj lom, sib tov dua, ncuav ib me ntsis dej thiab simmer kom txog thaum kev sib tw uas qhwv - koj yuav xav tau los ntawm 40 feeb mus rau 1 teev. Thaum lub sij hawm no, suam tus hnyuv ntxwm, muab tso rau hauv ib tug nyias muaj nyias ib lub lauj kaub thiab Fry nrog soob muab tshuaj txhuam thiab qhuav tshuaj ntsuab, qhov no zazharku xav tau ntxiv rau cov zaub rau 5 feeb kom txog thaum kev sib tw uas. Pab nrog qaub kua tau, los yog tej yam ntuj tso kua mis nyeem qaub. Txhua tsev neeg - los sis tsis - yeej ib txwm tau ib tug cua saltwort. Daim ntawv qhia nrog hnyuv ntxwm tsis yog tsuas yog tsis yooj yim los npaj, tab sis kuj universal. Xwb, koj yuav tau ntxiv tus hnyuv ntxwm siav hnyuv ntxwm los yog nqaij ncej, thiab siv ib tug ntau yam ntawm zaub - tshwj xeeb haum rau carrots, kua txob, txiv lws suav, qos yaj ywm los yog taub. Tam sim no uas koj paub yuav ua li cas ua noj hodgepodge nrog hnyuv ntxwm thiab noj hmo yuav noj tag nrho koj cov tsev neeg qab thiab ceev ceev.