Qab thiab zoo nkauj cheese ncuav mog qab zib "lub tsev"

Cheesecake "lub tsev" npaj kuj ceeb tias ceev thiab yooj yim. Tseeb, xws li ib tug khoom noj qab zib tsis tau tshav kub kev kho mob raws li tau zoo raws li kim khoom. Qhov no zaub mov yog zoo meej rau cov me nyuam lub hnub caiv thiab cov ib txwm tshuaj yej tog nrog tsev neeg los yog cov phooj ywg.

Yuav ua li cas yuav ua rau ib tug ncuav mog qab zib cheesecake "lub tsev" ntawm cov kua nplaum uas

Tsim nyog cov khoom xyaw:

• biscuit hom "Jubilee" - 500 g;
• zoo hwv qaub - 500 g;
• qab zib apricots - 140 g;
• hmoov qab zib - 1 khob ib feem-lub sij hawm;
• tsaus qhob noom xim kasfes tsis fillers - 1 bar los yog 100 g;
• Daim roasted hazelnuts - 160 g;
• tshiab mis nyuj ib tug 2% - 270 ml;
• butter - '40

Tus txheej txheem ntawm kev npaj ib tug khoom noj qab zib

Yuav kom cheese ncuav mog qab zib "lub tsev" muab tawm zoo nkauj, nws yog pom zoo kom tsim ib tug khoom noj khoom haus zaj duab xis. Yuav kom qhov no kawg, nws yuav tsum tau kis nyob rau hauv ib tug loj tej pawg. Tom ntej no, peb yuav tsum siv sij hawm 12 daim. ncuav qab zib, muab tso rau hauv ib tug tshiab 2% mis nyuj thiab sawv cia li ib ob peb lub vib nas this. Yog hais tias qab zib khoom dej ntau dhau heev lawm, nws yuav tam sim ntawd vau sib nrug heev, thiab qhov kev npaj ntawm cov khoom qab zib yuav muab ncua tau mus yuav ib tug tshiab pob ntawm cov khoom.

Cheese ncuav mog qab zib "lub tsev" nyob rau hauv nws cov txheej txheem version muaj ib tug loj ntawm 3 mus rau 4 biscuits. Nyob rau hauv kev txiav txim ntawd lub qab zib cov khoom, soaked nyob rau hauv cov mis nyuj, yuav tsum tau muab rau cov hnab yas qhwv. Tom ntej no, peb yuav tsum tau Smear tus "ncuav mog qab zib," hwv. Nws yuav tsum tau muas raws li ib tug khoom tiav, tab sis peb txiav txim siab los ua koj tus kheej.

Txheej txheem ntawm kev npaj ntawm ib tug qab zib

Yuav kom npaj cov mis nyuj kua yuav tsum tau ib tug muaj zog whisk rab zoo cheese, maj vsyp rau nws nrog hmoov qab zib. Yuav kom ncuav mog qab zib cheesecake "lub tsev" yog ntau flavorful thiab hearty, lub npaj txhij mix yuav tsum tau ntxiv qhuav apricots. Ua li no, koj yuav tsum tsau qhuav txiv hmab txiv ntoo nyob rau hauv boiling dej, ntxuav kom huv si, thiab ces as mus rau ib tug slurry siv ib tug li los yog rab. Tom qab ntawd, lub qab zib cov txiv kab ntxwv loj yuav tsum tau muab tso rau hauv lub cheese thiab sib tov meej.

Yog li, lub yav tas los npaj "ncuav mog qab zib" ntawm biscuits yog yuav tsum tau tuab txheej ntawm kua cheese kis. Rov txoj kev ua no yuav tsum muaj raws nraim 3 lub sij hawm. Nyob rau hauv lwm yam lus, koj yuav tsum tau muaj 3 khaubncaws sab nraud povtseg ntawm pastry, generously oiled qab zib loj. Tom qab ntawd, nyob rau hauv nruab nrab ib feem ntawm lub "ncuav mog qab zib" yog yuav tsum tau mus pw tawm ib-daim roasted hazelnuts, thiab ces nqa cov huab cov khoom siv rau lub zaj duab xis thiab tsim ib tug zoo ntawm "lub tsev".

kho kom zoo nkauj khoom qab zib

Ncuav mog qab zib mus nrhiav ntau txaus nyiam, nws yog tsim nyog los npog lub qab zib glaze. Qhov no yuav tsum tau mus qhuav maub chocolate nrog butter thiab ces ncuav rau hauv lub resulting loj ntawm tag nrho cov khoom qab zib. Nws saum npoo yog tseem pom zoo los kho tag nrho los yog crushed hazelnuts.

Cov theem kawg nyob rau hauv cov kev npaj thiab xa mus rau lub rooj

Thaum lub cheese ncuav mog qab zib "lub tsev" yog siab txhais, nws yuav tsum tau ua ke nrog rau cov tej pawg muab tso nyob rau hauv ib tug txias chamber. Muaj yog ib tug zoo cov khoom qab zib yuav tsum ua kom tawv thiab nqus cov qab zib hwv qab zib, kab ntau maj mam, mos mos thiab hluas. Tom qab lub ncuav mog qab zib yog xauv, nws xav tau kev pab rau kev tswj thiab meej txav mus rau cov zaub mov los yog tortnitsu zaj duab xis nyob ib platter. Tom ntej no, lub qab zib cov khoom yuav tsum tau txiav rau hauv feem thiab pab cov qhua nrog kub tshuaj yej.