Ua noj nqaij luav

Luav nqaij, ua zoo heev kev noj haus cov khoom muaj ib tug loj npaum li cas ntawm cov zaub mov, nws yog txaus as thiab zoo absorbed. Cov khoom no competes nrog nqaij npuas, nqaij qaib, menyuam yaj thiab nyuj.

Luav nyob rau hauv ua noj ua haus

Txij li thaum nqaij luav raug tsis muaj teeb meem ua noj ua haus, nws siv rau qhov kev npaj ntawm ib tug kub, thawj zaug thiab zaum ob cov hoob kawm. Yog li ntawd, nkag noj boiled, ci los yog kib, nws yog tau txais kev pab nrog qaub qab zib los yog kua, nrog ib tug ntau yam ntawm cereals, zaub los yog tshuaj ntsuab. Tej nqaij no yog tsim qhuav, sparkling los yog semi-qhuav liab cawu cub. Nws yuav tsum tau hais tias Russia yeej ib txwm saib taus luav, noj nws nrog nceb, cranberries thiab qhwv raws li ib tug delicacy. Nyob rau hauv cov hnub, tsis muaj ib tug ntsia rau nws, yuav ua li cas npaum li cas yog cov nqaij ntawm cov luav, raws li nws ces twb yog ib qhov kev ua si. Niaj hnub no nws yog npaj nyob rau hauv ntau txoj kev, thiab yuav ua li cas yuav ua rau nws, peb yuav saib hauv qab no.

Krol nyob hauv lub caw ntses

Cov khoom xyaw: ib tug cev tshiab luav (muaj peev xwm yuav siv tau thiab cov frozen nqaij), ib puas grams ntawm butter, ib puas tsib caug grams ntawm lard, ib nrab ib khob ntawm qhuav dawb cawu cub, ib tug finely tws dos thiab zaub txhwb qaib, ib nrab ib tug diav mov starch, ntsev thiab tej txuj lom.

Kev npaj: cev, yog tias xav tau, lawm rhawv, txiav mus rau hauv feem thiab roasted nrog ib tug pre-hlais nqaij npuas kib nyob rau hauv zaub roj. Ces ntxiv lub cawu cub thiab ib tug me ntsis dej los yog broth, zaub txhwb qaib, ntsev thiab tej txuj lom thiab ua noj rau ib teev. Ces cov nqaij yog muab tshem tawm tsis muaj txhuav lub resulting broth.

Npaj ntses: lub broth ntxiv starch, pre nrog dilution nyob rau hauv dej nrog ib tug diav zaub roj, thiab lub sib tov twb coj tuaj rau lub rwj, stirring tsis tu ncua nws. Nyob rau hauv lub tais nteg tawm rau daim ntawm cov nqaij thiab ib tug ntses nchuav dua nws los ntawm sab saum toj rau decorate nrog ib tug sprig ntawm dill.

Sausages ntawm luav

Cov khoom xyaw: npua hnyuv, ib tug kilogram ntawm luav, ib kilogram ntawm nqaij npuas, ib phaus ntawm daim siab, luav muaj roj, ib nrab ib tug kilo ntawm dos, ntsev thiab tej txuj lom.

Kev npaj: porcine thiab luav hau (tsim nyog los xyuas kom meej tias cov nqaij sib cais los ntawm cov pob txha ntawm rabbits) thiab minced nrog roj thiab daim siab. Finely tws dos thiab quenched, ces nws yog ntxiv rau cov tsuav ua ke nrog ntsev thiab txuj lom. Cov uas ua loj yog lawm ua tus sau nrog npua hnyuv, pre-ntxuav, uas yog ces boiled thiab txias me ntsis. Pab zaub mov nrog boiled qos yaj ywm thiab zaub.

Luav nqaij nyob rau hauv Catalan

Cov khoom xyaw: ib tug luav cev, plaub puas grams liab soob, ib puas grams rog, ib puas grams dub cov txiv ntseej, kaum ib dia mov, ib khob ntawm broth, ib nrab ib khob ntawm qhuav dawb cawu cub, plaub dia zaub roj.

Kev npaj: lub cev yog txiav mus rau hauv daim thiab kib nyob rau hauv roj nrog lard. Tom qab xya feeb, ib tug quartered soob, thiab tom qab ib pliag - cov txiv ntseej, ntsev, txuj lom, kua txiv hmab thiab broth. Thaum txhua yam los rau ib tug boil, muab pov rau hauv ib lub lauj kaub ntxuav mov thiab do tusyees. Lub tais yog npaj nyob rau hauv lub hau kaw rau ib teev. Pab nws kub, garnished nrog sprigs ntawm zaub ntsuab thiab sprinkle nrog tws ntsuab dos.