Qab nqaij qaib fillet nrog cheese thiab txiv lws suav

Los ntawm nqaij qaib yuav tsum tau siav cua set, appetizing thiab qab tais diav, e.g. nagentsy, yob, zaub nyoos, medallions, steaks, tsuas, thiab lwm tus neeg. Tab sis tseem ceeb tshaj plaws - yog hais tias muaj ntau cov tais diav los ntawm cov nqaij dawb nqaij qaib muaj tsawg tsawg-calorie tais diav. Tsis txhob hnov qab tias cov noog mis - ib qho ntawm feem kev noj qab nyob cov khoom noj, yog li nws yog muaj nyob rau hauv cov zaub mov ntawm ntau yam yus noj. Qaib fillet muaj yuav luag tsis muaj rog, thiab chaw pib cholesterol, tab sis nws yog ib tug cov khoom muaj nqis trove ntawm cov tsiaj protein. Ci qaib nrog cheese thiab soob yog ib tug cua thiab kev sib tw tais. Nyob rau hauv tas li ntawd, nws muaj ib tug zoo nkauj heev thiab appetizing tsos. Qhov no zaub mov muaj peev xwm kho txawm lub feem ntau muaj kuab heev nyiaj so koobtsheej rooj. Nyob rau hauv cookbooks peb pom ntau yam ntawm nws hom, thiab, ntawm chav kawm, lawv muaj ntau lub npe. Nyob rau hauv qhov kev npaj ntawm no tais yog ib tug ntawm cov tse theem ib daim ntawv qhia ib yam dab tsi ntawm lawv tus kheej, ib tug neeg. Piv txwv li, nyob rau hauv ib co zaub mov txawv muaj ib co ntxiv cov khoom: nceb, tswb kua txob, carrots, qaub cream, thiab lwm tus neeg. Txawm li cas los, peb xav kom muaj koj ib tug tshwj xeeb daim ntawv qhia rau no tais (nqaij qaib fillet nrog cheese thiab txiv lws suav), uas tuaj nrog cov ua noj nyob rau hauv lub hero-nroog ntawm Volgograd. Lawv hu ua nws cov "Noog ntawm Volga". Nyob rau hauv no tais ib tug zoo nkauj, elegant thiab appetizing tsos, thiab saj - cias qab. Ntawm no yog lub tseem ceeb tshaj plaws - tsis txhob siv frozen thiab tshiab nqaij qaib brisket. Tsuas yog nyob rau hauv cov ntaub ntawv no, cov nqaij yuav tsum nyuj nyoos thiab yaj nyob rau hauv koj lub qhov ncauj.

"Noog ntawm tus Volga": daim ntawv qhia

Yog li ntawd, npaj nqaij qaib fillet nrog cheese thiab txiv lws suav.

Cov khoom xyaw (4 servings):

Raws li koj paub, peb xav tau nqaij qaib, txiv lws suav, cheese. Txawm li cas los, wb sau tag nrho cov khoom thiab lawv muaj pes tsawg, uas yog yuav tsum tau rau qhov kev npaj ntawm no tais.

• 1 loj nqaij qaib mis.
• 1 loj soob.
• 1 tbsp. diav tws parsley.
• 1 tbsp. l. finely tws dill.
• 2-3 tbsp. diav ntawm mis nyuj.
• 100 grams ntawm cheese durum.
• 2 qe.
• 2-3 tbsp. dia mayonnaise.
• 2-3 tbsp. diav ntawm hmoov.
• 1 tsp seasoning rau nqaij qaib.

Cov lus qhia rau kev npaj

1. Nqaij npuas kib mus ntxuav, qhuav thiab ua tib zoo txiav nrog ib tug ntse riam rau hauv plaub nyias txheej. Txhua tus ntawm lawv yog ib tug me ntsis dhia tawm thiab lub caij nrog rau txuj lom rau nqaij qaib thiab ntsev. Fillet tawm rau ib pliag kom tsau li cov txuj lom rau hauv cov nqaij.
2. Ntawm hmoov, 1 qe thiab mis nyuj haus nrog rau cov tas li ntawd ntawm tws dill npaj lezone. Nws yuav tsum tau tuab txaus, tiam sis tsis ceev li qaub cream, ib tug me ntsis thinner. Nws dipped txhua txheej ntawm nqaij qaib thiab Fry nyob rau ob sab kom txog thaum lub teeb Golden xim av nyob rau hauv cov roj kub kub.
3. Nyias, noj qab zib cheese. Ua li no, koj yuav tsum cheese grate, ntxiv mus rau nws ib tug raug ntaus qe, ib tug me ntsis (2-3 tbsp. Tablespoons) lub teeb mayonnaise. Tag nrho cov do zoo.
4. Soob txiav nyob rau hauv ib nrab ua ntej, thiab ces polukruzhochkami.
5. Npaj khaubncaws sab nraud povtseg fillets kis tawm nyob rau hauv ib daim ntawv ci.
6. Sab saum toj ntawm txhua txheej maj mam muab los ntawm ib tug kiv cua los muab 3-4 soob petals.
7. Cautiously, nrog ib diav, npog fillet cheese loj. Txiv lws suav thiab nqaij qaib fillet nrog cheese es qab zib nrog cheese, yuav tsum muaj tag nrho tawm ntawm lub xub ntiag.
8. Xa ib daim ntawv ci nyob rau hauv lub preheated qhov cub.
Ci rau 15 feeb ntawm 200 degrees kom txog thaum ib tug me ntsis reddening qab zib.
9. Mus ua kom tiav hauv daim duab, ua ntej noj nqaij qaib fillet nrog cheese thiab txiv lws suav yuav tsum sprinkle nrog zaub txhwb qaib, yav tas los khaws cia rau kho kom zoo nkauj "Noog nyob rau Volga." Hopefully, qhov no cua tais, yees ua lub Volgograd chefs, koj yuav hlub nws thiab yuav ua rau koj nyiam phaj. Nws yog tau txais kev pab ib leeg los yog nrog mashed qos yaj ywm thiab zaub xam lav.