Yuav ua li cas mus ua noj ib pluag nqaij

Txij ancient sij hawm nyob rau tsev neeg rooj yuav tsum muaj ib lub tais ntawm cov nqaij. Nqaij noj mov yog tsis tau tsuas yog ntsia appetizing, tab sis kuj distinguished los ntawm zoo saj. Rau hnub tim, tej ntiaj teb no cuisine yuav tsis tiav yam tsis muaj nqaij, tab sis yuav ua li cas ua cua nqaij, uas yuav muaj txaus siab tsis tau tsuas yog ua noj, tab sis kuj rau tag nrho nws cov qhua?

Ua ntej peb yuav tsum tau xaiv cov nqaij. Los ntawm kev ua ib tug purchase, koj yuav tsum tau them mloog kom nws kev ntxhib los mos, xim thiab tsis hnov tsw. Nyob rau tib lub sij hawm tshiab thiab zoo nqaij yuav tsum tau muaj ib tug uniform ntxoov ntxoo ntawm liab, me ntxhiab thiab yuav ruaj. Yuav tsum tsis txhob muab thiab los ntawm cov frozen khoom, txij li thaum nws retains tag nrho cov kev pab lub zog thiab saj.

Ua ntej yuav ua li cas ua cua nqaij, koj yuav tsum txiav txim siab nyob rau hauv tus qauv ntawm nws cov kev npaj, raws li lawv niaj hnub no muaj ib tug lossis loj npaum li. Nws yuav hau nqaij, stewed los yog kib, thiab grilled los yog steamed. Nyob rau hauv tas li ntawd, koj kuj yuav tsum tau paub dab tsi ib feem ntawm lub cev uas yog npaj. Yog li, nyuj tenderloin, thiab nyias thiab tuab ntug roasted tag nrho los yog tej daim me me, lub sab sauv thiab sab qhov chaw ntawm lub rear ob txhais ceg - feem, thiab ib tug txheej sab feem yog siv rau ua noj ua haus cov nqaij. Shank thiab brisket feem ntau ua noj thiab los ntawm scraps thiab lub caj dab npaj tsuav nqaij los yog siv ua noj broths.

Hind ceg thiab loin ntawm nqaij npuas los yog yaj yog siv rau ci ib tug tag nrho daim, thiab nqaij sawb thiab rab duav yawm - kib tej daim me me, caj dab - rau qhov kev npaj ntawm nqaij.

Xav txog ob peb txoj kev yuav ua li cas ua cua nqaij.

1. Nqaij yog hau kev noj haus cov khoom. Yuav kom ua lub tais juiciness thiab softness, nws yog pom zoo kom txo cov dej boiling thiab boil tshaj medium tshav kub. Yuav kom cov nqaij yog flavorful thiab cua txaus, nws pre-marinated rau ob peb teev nyob rau hauv vinegar los yog txiv qaub kua txiv.

hau nyuj

Ib tug thiab ib tug ib nrab kilograms ntawm nyuj nqaij (nqaij hniav brisket) twb lim los ntawm tshem cov zaj duab xis thiab tendons, txiav loj daim, muab tso rau lawv nyob rau hauv lub tais, ncuav ib tug me me npaum li cas ntawm ib tug boiling dej thiab boiled thaum uas tsis muaj kub rau ib nrab ib teev. Ces ntxiv carrots, keeb kwm, dos, thiab nyob rau thaum xaus ntawm ua noj ua haus - txuj lom, ntsev, Bay nplooj ntoos. Lub tiav lawm cov khoom txiav mus rau hauv daim, muab tso rau hauv ib lub tais, ncuav lub broth thiab ua hauj lwm nrog cov ntses thiab garnish.

2. Nqaij stew yog ib feem ntawm ib tug loj heev tooj ntawm cov tais diav, uas yog tseem ntxiv mus rau ib tug ntau yam ntawm zaub, txuj lom thiab seasonings. Ib tug ntawm cov tais diav yog cov "curry". Kom nws, noj me me pieces of ntshiv nqaij npuas thiab stewed nyob rau hauv ib tug lauj kaub nrog butter, ntxiv cov txuj lom. Thaum cov nqaij yuav kis tau crisp, nws yog poured ib tug me ntsis dej, ntxiv cov zaub thiab mus txuas ntxiv simmer kom txog thaum siav, npaj zaub mov seasoned nrog yogurt thiab sprinkle nrog tshuaj ntsuab.

Braised nqaij nyob rau hauv ib tug nyob deb nroog

Cov khoom xyaw: yim puas grams nyuj, peb dos, ib tug zaub ntug hauv paus, kav hauv paus, ob slices ntawm rye cij huv, ob puas grams muaj roj, ib nrab ib khob ntawm hmoov, thiab tsib caug grams ntawm melted butter. Raws li zoo li ob khob ntawm broth, ib nrab ib khob ntawm cov rog qaub cream, rau qos yaj ywm, plaub eggplant, ib tug soob, peb yog ib dia kua txiv hmab, ob cloves ntawm qej, tshuaj ntsuab, ntsev thiab tej txuj lom.

Cov nqaij yog txiav mus rau hauv loj cubes, salted, paneer nrog hmoov thiab Fry. Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix dos, zaub ntug hauv paus, kav (tws straw), eggplant (ntsuas). Tom qab ntawm lub lauj kaub nyob hlua nrog daim nqaij npuas kib, uas yog muab tso rau ib tug txheej ntawm nqaij nyuj, thiab ces - ib tug txheej ntawm zaub thiab mov, khob cij yog muab tso rov qab rau hauv lub nqaij thiab zaub. Tag nrho cov no yog poured broth thiab muab tso rau hauv lub cua sov rau rhaub, tom qab uas lub tais twb muab tso rau hauv ib qhov cub thiab tua ob teev. Rau ib nrab ib teev kom txog thaum siav nyob rau hauv nws ntxiv ntsev thiab tej txuj lom, thiab cov qij thiab cov qaub cream. Lub tiav lawm khoom ywg dej nrog tshuaj ntsuab.

3. Fried nqaij yuav muaj yav tom ntej saj, yog hais tias nws yog ib tug pre-sib ntaus tawm. Ib me ntsis roasted nqaij yog muab tso rau hauv lub qhov cub thiab ci kom txog thaum kev sib tw, puav basting broth. Nws yuav tsum tau nco ntsoov hais tias hais tias ib tug loj daim nqaij koj yuav tau kib tsawg kawg yog ob teev.

nqaij npuas medallions

Cov khoom xyaw: ob slices ntawm nqaij npuas, prunes (7 daim), ib tug teeb, ib puas grams wine thiab broth, ntsev thiab zaub roj.

Finely chop lub dos thiab Fry kom txog thaum mos mos, ces ntxiv nws caw thiab broth thiab stewed rau txog kaum feeb. Tom qab hais tias, ntxiv lub prunes thiab boil kom txog thaum ntses thickens.

Meanwhile, ua nqaij medallions. Yuav kom qhov no kawg, nws yog txiav mus rau hauv niaj hnub daim, uas cov tshem tawm cov roj thiab cov leeg pripuskayut, sprinkled nrog rau txuj lom thiab ntsev. Npaj nqaij npuas do kib rau ib tug ob peb feeb rau txhua sab, kis tau nyob rau hauv ib lub tais thiab ncuav ntses.

4. Ua noj cov nqaij sai sai thiab cua li sai tau, siv ib tug muab ob npaug rau boiler. Nyob rau hauv cov ntaub ntawv no, cov tais nqaij yuav tsis tau tsuas yog muaj ib tug me tsw, tab sis kuj coj pab rau lub cev, raws li yuav khaws tag nrho nws cov pab zog thiab qualities. Yuav kom npaj, piv txwv li, ib tug ob peb burgers, koj yuav tsum kis tau los ntawm ib tug li ntshiv nqaij npuas, ntxiv mus rau nws ntsev, cream, ncuav sis plawv hniav thiab noj nyob rau hauv ib tug muab ob npaug rau boiler rau ib nrab ib teev. Pab cutlets tau, ywg dej lawv ntses.

5. Nqaij, Grilled, thov tsis tsuas ua noj ua haus, tab sis kuj nws cov phooj ywg, leej twg, ntawm chav kawm, yuav xav mus sim no tais. Hniav nyiaj hniav kub coj nqaij npuas los yog nyuj (caj dab los yog loin) yav tas los thuam nws, seasoned nrog rau txuj lom thiab tshuaj ntsuab, kib.

Xav txog cov piv txwv ntawm yuav ua li cas ua noj ib tug heev six tais nqaij.

Yuav kom npaj lub "nqaij nyob rau hauv Fabkis" xav tau kev nqaij, dos, ntoo vinegar, ntsev thiab suab thaj, qos yaj ywm, ib tug sib tov ntawm qhuav tshuaj ntsuab, cheese thiab mayonnaise.

Cov nqaij yuav tsum tau txiav rau hauv lub daim, beat tawm, lub caij nrog rau txuj lom thiab qhov chaw nyob rau ib daim ntawv ci. Dos yuav tsum pre-las. Yuav kom qhov no kawg, nws yog txiav mus rau hauv slices, ncuav dej, dilute vinegar thiab ntxiv qab zib thiab ntsev. Nyob rau hauv no txoj kev, tus hneev yuav tsum tau tsib ib nrab ib teev, tom qab uas nws twb drained thiab kis rau ib tug txheej ntawm nqaij.

Cov tom ntej no txheej yog los ntawm qos yaj ywm. Nws yog txiav mus rau hauv slices thiab nteg tawm nicely rau sab saum toj ntawm dos, tsis nco qab mus ntxiv ntsev thiab sprinkle nrog tshuaj ntsuab qhuav. Topped nrog grated cheese on ib coarse grater, uas yog ces thov mus rau lub txheej ntawm tuab mayonnaise. Lub tais ci nyob rau hauv lub qhov cub rau ib teev.

Yog li, ua ntej koj ua cua nqaij, koj yuav tsum tau xaiv cov nqaij cov khoom thiab los mus txiav txim qhov kev txiav txim, ib tug noj mov yuav tau npaj los ntawm nws. Nyob rau hauv txhua rooj plaub, peb yuav tsum nco ntsoov hais tias cov nqaij yuav tsum tshiab.