Qhov zoo tshaj plaws Italian gorgonzola cheese: qhov no yog ib yam dab tsi uas yog muaj nqis ib zaug

Gorgonzola - ib tug xiav Italian cheese nrog pwm. Rau ntau tus neeg, cov khoom no yog sickening ib qho ntawm nws zoo. Tab sis qhov tiag gourmets paub hais tias qhov no yog ib qho kim delicacy nrog ib cov saj thiab aroma. Xws li ib tug cheese yuav tau ua xwb nyob rau hauv nws cov tsoos qhov chaw ntawm lawm. Qhov no qhov chaw yog Ltalis. Nws yog ntawm no uas yog tib lub npe lub zos, los ntawm kev uas cov khoom thiab nws lub npe centuries dhau los.

Cov zaj dab neeg ntawm Gorgonzola

Gorgonzola - ib tug nyuaj cheese, uas tuaj heev los ntawm kev huam yuaj. Cov thawj ntawm no delicacy yog ib tug cheese hu ua "strakinno". lub npe txhais tau tias "nkees" Txhais los ntawm lub Italian. Nrog rau qhov no tswvyim thiab lwm yam paus ua tau Gorgonzola.

Nyob ib ncig ntawm lub zos Gorgonzola qhov grazing nyuj uas nqis los ntawm lub roob. Farmers sau cov kev pab ntawm lawv tus kheej: lawv milked cov nyuj, thiab ces npaj los ntawm lub resulting cheese mis nyuj. Lus dab neeg muaj nws hais tias ib hnub ib tug neeg ua teb yog nkees thiab vim hais tias ntawm no thiaj ua txhaum zaub mov ntau lawm. Yuav kom tsis muaj ib tug pom, nws txiav txim siab mus koom lub tshiab mis nyuj cheese nrog nyoos ua khob noom cookie. Raws li ib tug tshwm sim, nws tau txais ib tug blue cheese. Khoom tam sim ntawd yeej lub Italian gourmet ntsim tsw thiab ntsim aroma. Niaj hnub nimno gorgonzola - nws yog tib yam, cov uas ua kev huam yuaj, pwm cheese.

Pab thaj chaw ntawm blue cheese

Gorgonzola - ib tug noj cheese, uas muaj ib tug loj ntawm pab tshuaj. Yog li, high-quality khoom enriched nyob rau hauv digestible rog, cov nqaijrog, vitamins thiab lwm yam tseem ceeb hais txog tib neeg lub cev.

Qhov no delicacy yog ib tug high efficiency antioxidant, pwm thiab tsub kom tus tiv thaiv zog ntawm tus kab mob, thiab ib tug zoo ntxim rau cov hnyuv ib ntsuj av.

Ob tug ntawm ntau yam delicacies

Gorgonzola, uas nws cov duab yuav tsum tau saib nyob rau hauv tsab xov xwm yog ib yam uas ob tug ntau ntau yam: Cremificato (Gorgonzola Dolce) thiab Gorgonzola Piccante.

Tus thawj hom yog ib tug me thiab tshiab cheese, me ntsis Sweet saj. Cov khoom siab zus xwb ob lub hlis.

Gorgonzola Piccante zus txog plaub lub hlis. Cov cheese yog yus muaj los ntawm ib tug nplua nuj thiab ntsim tsw, tuab kev ntxhib los mos.

Ob hom muaj nyob rau hauv cov ntsiab lus teb ntawm cov dawb los yog cream xim nrog streaks pwm xiavlus-ntsuab xim. Tab sis nyob rau hauv lub mature khoom ntawm tus xov tooj ntawm cov leeg ntau npaum li cas thiab nws yog xam qhovkev nyob rau hauv lub kiav txhab uas qab reddish laus.

Ua noj cheese tsev

Yuav tiag tiag gorgonzola cheese (qhob daim ntawv qhia yog piav tom qab) yuav them taus tsis rau sawv daws. Tom qab tag nrho, nws cov nqi dearly. Tab sis los npaj cov khoom nyob rau hauv tsev yog heev ua tau, tab sis yog rau ib tug ntev lub sij hawm. Rau hauv daim ntawv qhia yuav tsum tau 16 litres ntawm cov mis nyuj, ib nrab ib tug me nyuam diav ntawm haiv neeg ntawm lactic acid, calcium chloride thiab kua rennet, 1/8 me nyuam diav pwm thiab ib co hiav txwv ntsev.

Nyob rau hauv loj saucepan yuav tsum ncuav ib nrab ntawm tag nrho feem ntawm cov mis nyuj thiab ib tug kub dej da dej kom sov rau 32 degrees tshaj medium tshav kub, stirring tas li me ntsis kua. Ces tus nto ntawm lub rhuab mis nyuj kis ib nrab lactic haiv neeg thiab tso cai rau txawj tu rau tsib feeb. Tom qab no lub sij hawm, taw los ntawm lub sab saum toj mus rau qhov hauv qab ntawm lub skimmer tsiv mus nyob rau kab lis kev cai thiaj li hais tias cov mis nyuj yog tsis tshee nws tus kheej.

50 ml ntawm cov dej txias diluted poov hlau tshuaj dawb thiab ncuav nws mus rau hauv cov mis nyuj. Ib zaug ntxiv, cov manipulation tsim tib txuj ua li nyob rau hauv qhov sib ntxiv ntawm lactic acid haiv neeg. Zoo bred thiab rennet ntxiv, thiab ces tag nrho cov sib tov yog khaws cia rau 20 feeb. Cov uas ua hwv nyob rau tom 30 degree angle yog tso rau hauv ib tug ntev hniav cheese riam. Txhoov cov khoom yuav tsum tau txiav rau hauv cubes ob-centimetric. Cov uas ua daim duab yog sab laug mus rau tsib feeb cais cov ntshiab.

Ces koj yuav tsum hwv do kom txog thaum nws tus xov tooj yog tsis txo. Tag nrho cov uas yog sab laug mus rau ua hauj lwm ceev nyob rau hauv ib lub hnab ntawm cheesecloth thiab dai tshaj lub dab ntxuav tes thaum hmo ntuj. Hnub tom qab ntawd, koj yuav tsum siv cov saum toj no txoj kev nrog lub seem ntawm cov mis nyuj. Tom qab ntawd, ob tug qauv tov hwv, pwm thiab sprinkled nrog ntsev thiab cov khoom yog uas muaj hnub nyoog rau peb lub hlis nyob rau hauv ib tug tshwj xeeb yas thawv.

Qhov zoo tshaj plaws pizza nyob rau hauv lub ntiaj teb no

Tiam qab tau pizza Gorgonzola thiab pears, uas yuav tsum tau los npaj semolina, hmoov, ntsev, Gorgonzola cheese, thiab qab zib, cream, txiv roj roj, pear, qab zib thiab cov poov xab.

Ua ntej koj yuav mus npaj lub khob noom cookie: Nyob rau hauv ib saucepan, sib tov qhuav poov nrog piam thaj, ntsev thiab dej. Ces ntxiv cov hmoov nplej thiab semolina thiab zuaj lub khob noom cookie. Ci parchment twb them. Kom txog thaum lub khob noom cookie yuav "loj hlob", nws yog tsim nyog los ntxuav lub txiv moj coos slices thiab tsuav lawv. "Zus" yob tawm lub mov paj thiab kis rau ib daim ntawv ci. Lubricates puag cream cheese thiab qab zib ntses, kis tau nyob rau hauv sab saum toj ntawm ib tug txiv moj coos thiab Gorgonzola. Sprinkle pizza nyoos qab zib thiab ci nyob rau 40 feeb. Lub tiav lawm zaub mov ywg dej nrog txiv roj roj.

maj ntses

Dhau li pizza nrog gorgonzola, koj muaj peev xwm ua noj ib tug zoo kawg nkaus kua ntses, uas yuav muab tshiab flavors zaub escalope, cov nplej zom los yog boiled qos yaj ywm.

Tsim nyog cov khoom xyaw:

• Gorgonzola - 200 grams.
• Cov tshuaj nplaum 20% roj - ib puas milliliters.
• Txiv qaub kua txiv - ob dia.
• Hauv pem teb txob thiab nutmeg.

Lub qab zib yog rhuab mus rau ib tug tsawg kawg nkaus qhov hluav taws kub, ntxiv rau lawv cheese, mashed qos nrog ib tug nkhaus, ces ua rau kom tus tshav kub thiab nyob rau nruab nrab cov theem tantalized muaj pes tsawg leeg rau yim feeb, stirring tsis tu ncua.

Tom qab yim feeb, lub sib tov yog muab tshem tawm los ntawm cov phiaj thiab ntxiv mus do, ntxiv cov txuj lom thiab kua txiv. Qhov ntawd yog zoo rau sau lub ntsiab tais diav npaj.