German sausages: zoo tshaj plaws cov zaub mov txawv, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Lub teb chaws Yelemees yog tsis nyob rau hauv vain hu ua lub teb chaws sausages. Muaj tsim ntau tshaj li ib txhiab hom zoo xws li cov. Tshwj xeeb tshaj yog nrov ntawm cov neeg nyob hauv zos yeej zoo siab Thuringian, Frankfurt thiab Nuremberg sausages. German sausages, lub npe thiab saj ntawm uas paub deb tshaj tus ciam teb ntawm lub teb chaws Yelemees, tej zaum yuav tsis tau tsuas yog yuav nyob rau hauv lub khw, tab sis kuj yuav ua rau nyob rau hauv tsev.

ua noj ua haus nta

Lub hauv paus rau zus tau tej cov khoom noj txom ncauj yog nqaij. Ntxiv mus, nyob rau hauv Feem ntau, rau tej hom phiaj ib tug sib tov ntawm nqaij nyug thiab nqaij npuas. Tej zaum kuv ntxiv ib me ntsis tsuav lard, ua German sausages ua ntau fatty.

Lwm tseem ceeb heev tivthaiv ntawm cov tais diav yog txuj lom. Nyob rau hauv lub teb chaws Yelemees, zoo li tapas, ces tus txuj lom ntxiv ib tug ntau ntawm cov txuj lom. Kom cov nqaij ntau kev sib tw, topped nws mis nyuj los yog cream.

Raws li lub plhaub yog feem ntau yog siv lim bovine los yog npua cov hnyuv. Lawv cov khoom ua si nrog tsuav nqaij thiab nruj nreem knotted threads. Yuav kom kib German sausages (hniav nyiaj hniav kub tej zaum yuav tsuas yog tsis muaj txoj cai lub sij hawm), koj muaj peev xwm siv tsis tu qhov cub preheated rau ob puas degrees, los yog tolstodonnuyu cam khwb cia-hlau yias.

Lub classic version

Raws li cov technology piav rau hauv qab no yuav ua tau kuj ceev los npaj savory khoom noj txom ncauj. Nws yog Attendance zoo sib phim thiab ib tug npias, thiab zaub xam lav. Yog li ntawd, nws feem ntau noj ib pluas mov. Kom koj tsev neeg muaj menyuam koj ua hearty thiab flavorful German sausages, hauv daim ntawv qhia uas yuav siv cov ib qho ntawm cov khoom xyaw uas koj yuav tau mus rau lub khw nyob rau hauv ua ntej. Yuav kom npaj no tais koj yuav tsum tau:

• ib tug thiab ib tug ib nrab kilograms ntawm plab hlaub cev nqaij daim tawv;
• loj dos noob;
• ib phaus ntawm nqaij npuas lard.

Raws li txuj lom, nyob rau hauv rooj plaub no tus ntsev muaj ntaub ntawv, tshiab tshuaj ntsuab, nutmeg thiab av dub kua txob. Nyob rau hauv tas li ntawd, kom hais tias thaum lub sij hawm koj muaj nyob ntawm tes tau npua cov hnyuv.

Hauj lwm ntawm tus txheej txheem

Zoo ntxuav, thiab freed los ntawm obsushennoe nyob nqaij ntuag hauv me me pieces. Ces nws ob zaug los ntawm ib tug nqaij li scroll ua ke nrog nqaij npuas lard thiab pre brushed dos. Vim hais tias ntawm no nyuj, los ntawm uas tom qab yuav npaj German sausages, yuav muaj ntau ilv thiab tsis stringy.

Nyob rau hauv lub resulting loj ntxiv tws tshuaj ntsuab, ntsev thiab tej txuj lom. Tag nrho cov zoo do kom txog thaum tus. Yuav kom muab lub nozzle li rau qhov siv thiab ua sausages, nrog ib tug thread txuas thereto tridtsatisantimetrovy daim txhuam npua cov hnyuv, nws yog lawm ua tus sau nrog tsuav nqaij thiab khi lub thib ob kawg.

Ua ntej pab, lub preform tau yog thaum tshav kub kub kho. Nyob rau kev thov, lawv yog boiled, stewed, roasted los yog kib nyob rau hauv ib tug yias los yog nyob rau ib tug hniav nyiaj hniav kub. Pab npaj sausages nrog zaub qhwv nyob rau hauv German los yog lwm yam sab zaub mov.

Cov kev xaiv uas qab zib

Sausages ua raws li hauv daim ntawv qhia yuav tsum muaj ib tug zoo meej complement mus rau lub tsev neeg noj su los yog noj hmo. Lawv mus txig nrog yuav luag txhua sab tais diav thiab cov kua ntsw. Ua ntej koj yuav pib mus ua hauj lwm nrog cov khoom, xyuas kom tseeb tias hais tias koj muaj nyob rau ntawm koj cov ntsis ntiv tes txhua yam uas koj xav tau ntawd. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• kilogram nqaij npuas sis plawv hniav;
• loj dos noob;
• Ob puas thiab tsib caug grams nyuj tenderloin;
• Eighty milliliters ntawm cream.

Plus, koj yuav tsum Tshuag nyob rau hauv ua ntej npua cov hnyuv, ntsev, zaub txhwb qaib, dub thiab dawb kua txob. Tag nrho cov txuj lom yuav muab lub tiav lawm zaub mov ib tug tshwj xeeb saj thiab aroma.

ib theem zuj zus ntawm kev ua

Tam sim ntawd ceeb toom hais tias qhov no daim ntawv qhia yuav rhuav tshem qhov kev siv ntawm ib tug nqaij li. Yog li ntawd npaj ua ntej sufficiently ntse riam. Pre tsis ntxuav nqaij ntuag rau hauv heev me me pieces thiab ua ke nrog tws dos. Cov uas ua muab tshuaj txhuam yog ntxiv ntsev, txuj lom thiab zaub txhwb qaib. Tag nrho cov no yog them nrog los zaj duab xis thiab qhov chaw nyob rau hauv lub tub yees.

Ib ob peb teev nyob rau hauv ib lub tais nrog nqaij creamed. Tag nrho cov meej tov thiab siv rov qab mus rau hauv lub tub yees. Ib teev tom qab tau txais nqaij cov khoom ua si hnyuv, tsis txhob hnov qab mus hnav ris tsho txhua txhua kaum tsib centimeters. Tom qab hais tias, lub neej yav tom ntej German sausages ib ob peb teev khaws cia nyob rau hauv lub tub yees thiab ces raug tshav kub kub kev kho mob thiab ua hauj lwm.

Embodiments tshav kub kev kho mob

Heev feem ntau, cov sausages siav nyob rau hauv cov hniav nyiaj hniav kub. Ua thaum uas tsis muaj kub ua ntej tos tag burning coals. Ntxaij ntoo, uas yog stacked semi-tiav lawm cov khoom, pre-lubricated nrog roj. Txwv tsis pub nws yuav lo tej yam ntuj tso casings. Ua ntej koj yuav muab tso rau lub sausages nyob rau hniav nyiaj hniav kub lawv rau ib tug ob peb lub vib nas this, raus nyob rau hauv boiling dej.

Tsis muaj tsawg nrov txoj kev ua noj ua haus cov tais diav yog kib nyob rau hauv ib tug yias. Yuav kom cov tais diav zoo kom txoj cai kub, nws yuav tsum tau cam khwb cia hlau thiab muaj ib tug tuab hauv qab. Ua ntej xa lub sausages nyob rau hauv cov roj kub kub, nyob rau hauv uas nws yog ntshaw kom ua ib tug ob peb punctures los ntawm cov pa pas dig hniav. Fried semi-tiav lawm cov khoom nyob rau hauv ib tug sim kub, tig lawv puav. Ua noj ua haus lub sij hawm nyob rau qhov ntau thiab tsawg ntawm cov khoom.

Tsis tas li ntawd sausages yuav tsum ci nyob rau hauv qhov cub, preheated rau ob puas degrees. Semi-tiav lawm khoom uas muab tso rau ib daim ntawv ci, oiled sunflower roj, los yog qhwv nyob rau hauv ntawv ci. Nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, rau kaum feeb kom txog thaum siav lawv qhib thiab watered tsis tseg rhuab nrog roj.

Xyuas housewives

Muaj ntau cov poj niam uas raug kho nrog tsawg kawg ib tug ntawm nws haiv neeg lub tsev hnyuv ntxwm nyob rau hauv German, hais tias qhov no yog ib tug heev txaus siab thiab flavorful tais, zoo tagnrho rau ib tsev neeg noj hmo, thiab rau mus nyob rau ib cov phoj.

Zoo txhua txhua tus poj niam yeej paub ib co tsis pub leejtwg paub uas yuav ho txhim kho qhov saj ntawm lub tiav lawm cov khoom. Feem ntau ntawm lawv yog pom zoo kom pab German sausages nrog ib co ntsim ntses. Qhov no tej zaum yuav mustard, ketchup los yog tiaj tkemali.

Raws li rau ntau txog tej tse los sib rau lub fact tias rau qhov kev npaj ntawm xws khoom noj txom ncauj yuav tsum tau siv fatty nqaij. Yog hais tias koj muaj ntawm tes tsis yog txoj cai daim mus rau nws, koj muaj peev xwm ntxiv ib me ntsis roj. Tsis tas li ntawd, muaj ib tug caveat hais txog cov hnyuv. Ua ntej koj yuav sau cov nqaij, lawv yuav tsum tau kom huv si ntxuav. Txwv tsis pub, lub tiav lawm zaub mov yuav muaj ib tug phem saj.