Kua txob "jalapeño": cov noob. Kub kua txob "jalapeno". Tsib kua txob "jalapeno"

Nws yog tsis yooj yim sua xav txog tej yam Mexican cuisine, nyob rau hauv uas muaj yog tsis muaj jalapeno kua txob (yees duab nyob rau hauv tsab xov xwm). Nws yog nws leej twg muab nws ib tug ntsim tais diav, tam sim ntawd coj los saj. Txawm tias nws yog ib tug ntawm cov ntau ntau yam ntawm lub ntiaj teb no-nrov kua, Mexicans xav nws mus no tsiaj, siv ib tug burning liab kua txob yog npaum li cas rarer. Peb ua jalapeno kua txob yog suav hais tias yuav ua dog dig txawv. Muaj ntau txawm faintly xav tau li cas nws yog. Peb tsab xov xwm aims mus kawm ntawv hauv zos chefs nyob rau hauv no hais txog.

Yuav ua li cas yog lub jalapeno kua txob

Lub ntsiab feature rau cov uas nws tshwj xeeb menyuam, yog tej yam me me luaj li cas cov kua txob. Tshaj plaws, uas loj hlob tuaj lub follicle - cuaj centimeters. Tab sis qhov zoo tshaj plaws yog xav tau me me, 5-6 cm ntev kua txob. Thaum xub thawj lawv yog ntsuab, tab sis tig liab raws li lawv loj hlob. High-zoo jalapeno pom tau hais tias liab. Nws yog noj tshiab ntsuab pods thiab tsib; Liab yog feem ntau qhuav, melyat thiab ntxiv nyob rau hauv seasonings. lawv kuj yog zoo nyob rau hauv smoked daim ntawv. Tab sis nyob rau hauv tsev liab kua txob yog li unpopular hais tias txawm siv raws li chiv. Jalapeno kua txob tua tau thiab ua nws nyob rau hauv kev tiv thaiv cov hnab looj tes, txij li thaum hlawv kua txiv irritates ntawm daim tawv nqaij.

Hom ntawm kua txob yog ib tug heev ob peb. lawv yog tsis tsuas ib qho chaw ntawm kev loj hlob thiab "zoo looks", tab sis kuj yog ib tug degree ntawm kev kos duab thiab tus ntxhiab. Cov feem nrov yog peb:

• espinaltico: pods nrog taw tswv yim;
• peludo: kua txob tuab thiab ntev txaus;
• morita: pods yog luv luv thiab npawv.

Txawm tias muaj tseeb hais tias jalapeno kua txob - zoo ntawm kua pungency ntawm nws nruab nrab. Yog li ntawd nws yog heev haum rau cov neeg uas tsis txhob muaj cov mob loj heev siv.

peppermint pab

Zoo li lwm yam kev zaub, jalapeno kua txob yog nplua nuj heev nyob rau hauv cov vitamins (A, C, K, B1, B5) thiab poov tshuaj nrog sodium. Nyob rau hauv ntau npaum li cas pluas me nws muaj xws li magnesium, poov hlau, manganese thiab hlau, nyob rau hauv heev me me koob tshuaj - zinc thiab selenium. Muaj nyob rau ntawd, thiab lwm yam tseem ceeb sib txuas rau tus kab mob: havitsin, capsorubin, carotenoids, linoleic thiab linolenic acid, qab zib, thiab qhov tseem ceeb roj. Yog li ntawd, yog tias koj tsis tu ncua noj jalapeno kua txob, koj yuav tau txais cov nram qab no nyiaj tshwj xeeb:

• txhawb cov hlab phab ntsa;
• ho zoo lub zeem muag, zoo ntawm daim tawv nqaij thiab cov plaub hau;
• tau tshem ntawm insomnia, kev nyuaj siab thiab tsis muaj zog;
• tswj tus nqi ntawm qab zib nyob rau hauv cov ntshav qab zib.

Txawm yog hais tias muaj yog ib tug jalapeno kua txob rau koj noj yog heev tsawg, nws tseem muaj nyob rau hauv lub cev bracing nyhuv.

raug mob jalapeno

Txwv tsis pub rau nws siv heev me ntsis. Tsis txhob koom nrog kua txob laus niam thiab cev xeeb tub cov poj niam, tab sis qhov no yog qhov tseeb rau lwm yam txuj lom. Ceev faj (thaum xub thawj) rau jalapeno yuav tsum kho cov neeg uas yog cov nquag mus tsis haum. Cov tshuaj tiv thaiv, txawm li cas los, feem ntau tsis ua rau mob cov khoom nws tus kheej, thiab preservatives siv nyob rau hauv pickling. Yog li ntawd hais tias cov zaub yuav tsis muaj kev cuam tshuam rau lub xeev ntawm kev kho mob ntawm cov neeg uas muaj kev ua xua. Thiab, ntawm chav kawm, nws yog ua rau cov neeg mob uas rwj thiab gastritis: nws tsis muaj dab tsi thiab muaj peev xwm tsis yuav mob.

Yuav ua li cas mus noj jalapeno

Thaum ua jalapeño kua txob, noob ntawm nws feem ntau yog muab tshem tawm los ntawm lwm sib sau ua ke nyob ntev, nrog rau cov partitions, uas yog txuas. Nws yog ib cov phab ntsa yog lub luag hauj lwm rau cov neeg kawm ntawv ntawm bitterness; zoo tshem cov saj ua ntau softer. Muaj yog ib tug variation ntawm qab zib kua txob marinated nrog lub noob. Nyob rau hauv cov ntaub ntawv no, lub jalapeno kua txob tsis yog tsuas yog acutely, tab sis kuj yog ib tug meej acidity.

Nyob rau hauv Mexico, tus nyiam tais nrog no zaub yog cov khoom ua si kua txob - nachos. Lub toppings yog cheese los yog tsuav nqaij. Heev thawj thiab kuj ceeb tias cua jelly thiab jam jalapeno. Txawv txawv thiab kua txob nyob rau hauv chocolate - qab zib sharpness ntawm contrast thiab heev Picante. Ib tug nonalcoholic SANGRITA seasoned lawv tau txais kev npaj txhij txog saj thiab quenches nqhis dej.

Ltalis borrowed jalapeno kua txob muab zest pizza. Nyob rau hauv lub States, lawv yog seasoned cheese crackers. Nyob rau hauv ntau dua ib feem ntawm cov teb chaws Europe xav kom "mus rau hauv kev txiav txim," Marinated kua txob uas nrog Lee cheese steamed.

Pickle lawv tus kheej

Yog hais tias koj tsis txhawb cog qoob loo shoplifter tsib kua txob jalapeno, koj muaj peev xwm ua noj nws nrog lawv cwjmem. Cov lus nug txog seb puas yuav tshem tawm cov noob, txhua leej txhua tus txiav txim siab rau nws tus kheej. Nrog 15 pods yog txiav cuttings-tails. Sami kua txob txiav rings. Nyob rau hauv ib tug me me saucepan poured ib tug peb lub hlis twg ntawm ib tug liter ntawm dej, ntxiv ob dia ntawm loj (tej zaum hiav txwv) ntsev thiab plaub - qab zib. Tso ob slices ntawm qej, ncuav ib lub khob ntawm vinegar, thiab ib daim ntawm phaj yog muab tso rau qhov hluav taws kub. Thaum tej tshuaj ntawm cov khoom nyob rau hauv lub marinade raus kua txob ib ncig. Cia ib pliag yias yog muab tshem tawm los ntawm lub tshav kub, tom qab ib tug peb lub hlis twg ntawm ib teev Txoj kev lis ntshav jalapeno yog pw tawm nyob rau hauv ib hub thiab poured tus marinade. Thaum txias - Bank nruj nreem twisted thiab muab tso rau hauv lub tub yees.

Mexican cov zaub mov txawv

Peb muaj mus ua noj ib tug nyiam nyob rau hauv lub teb chaws nachos. Rau nws, kub kua txob jalapeno - khoom nees nkaum - huv si thiab dehumidified. Nrog txhua plhaub taum pauv incision los ntawm kev uas maj mam txhuam tawm cov noob. Tiam sis, lawv pw ib stick ntawm cheese. Batter ua los ntawm 100 grams hmoov rau tempura thiab peb dia txias heev, ncaj ntawm lub freezer, dej. Yog hais tias xws li ib tug noj mov yuav tsis ntes tau, sib tov nyob rau hauv vaj huam sib nqi ntawm cov nplej nrog mov thiab dej nrog ib tug qe whisk yav tas los, ntsev thiab dej qab zib quenched. Cov khoom ua si kua txob poppy nyob rau hauv batter thiab kib mus rau ib tug zoo nkauj golden. Cov roj ntau heev yog decanted los yog tshem tawm los ntawm ib tug phuam. Hais tias yog tag nrho - koj yuav pib ib lub Mexican noj mov.

Jalapeno nqaij npuas kib

Nyob rau hauv no daim ntawv qhia, cov lus rov no yeej muaj tseeb: jalapeno kua txob ua raws li ib tug tub lim. Txhua plhaub taum pauv halves raws ntxuav thiab ntxuav ntawm noob nrog partitions. Halves ntawm ob feem peb muaj cov lee cheese (los yog cream cheese, txawm lig los plhws nrog tshuaj ntsuab thiab ib tug me ntsis salted), sprinkle nrog grated cheese thiab qhwv nyob rau hauv cov nqaij npuas kib ib daim hlab. Yog li ntawd lawv yuav tsis muab, nws yog ua tau rau kom "yob" rau toothpicks. Pods nyob rau hauv cov nqaij npuas kib nteg on ci daim ntawv thiab muab tso rau hauv preheated qhov cub nyob rau hauv peb teev.