Qab qab zib kua zaub nrog pickles

Kua zaub nrog pickles yeej ib txwm hloov tawm heev hearty thiab cua. Nws yuav tsum tau muab sau tseg tias hais tais yuav tsum tau siav nyob rau hauv ntau txoj kev. Ib tug neeg ntxiv ib lub hlaws barley, uas tau txais nyiaj txiag dib qaub, ib tug neeg siv nceb, nqaij qaib, thiab txawm kaus poom ntses, thiab ib co zoo rau nws txo nws hwj nyob rau hauv lub Tshuag phua taum mog. Yuav kom kawm tau li cas los npaj zaub mov noj muab rau hauv tsev, peb mam li qhia txoj kev tam sim no.

Nqaij kua zaub nrog pickles: hauv daim ntawv qhia cov kauj ruam yog kauj ruam ua noj ua haus

Pickle - nws yog heev noj thiab satisfying noj mov, uas yog tsis tau muab tej yam ntawm koj tsev neeg. Muaj ob peb txoj kev ntawm ua rau nws. Peb yuav nthuav qhia qhov yooj yim thiab quickest.

Yog li ntawd yog dab tsi cov khoom xyaw uas yuav tsum tau ua kom lawv tus kheej dib qaub? Kua zaub nrog pickles yuav tsum siv cov Cheebtsam xws li:

• me me qos yaj ywm - 2 pcs.;
• tshiab boneless nyuj - txog 700 g;
• zaub ntug hauv paus thiab dos noob qab zib - 1 pc.;
• dib qhob silnosolenye - 3 pcs.;
• pearl barley - ½ khob;
• ntsev, kua txob, av qab zib, tshiab ntsuab - siv raws li xav.

Kev kho mob cov khoom xyaw

Pib qhov twg? Barley kua zaub nrog pickles yeej ib txwm tau nourishing. Tom qab tag nrho, rau nws cov kev npaj feem ntau siv ib tug loj tus naj npawb ntawm pheej yig thiab varied cov khoom xyaw. Nws yog nrog lawv kho thiab yuav tsum tau pib ua noj ua haus thawj tais diav. Ua li no, muab tso rau pearl barley nyob rau hauv ib tug sab cib thiab yaug nws kom huv si nyob rau hauv dej sov. Ces cov khoom yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus tais thiab ncuav boiling dej kiag txias cia. Raws li xws li, nws yuav tsum tau soaked rau ob peb teev. Thaum lub sij hawm lub sij hawm no lub barley yog nqus ib co ntawm cov kua, thiab vzbuhnut ho nce nyob rau hauv loj.

Raws li hais tus lwm cov khoom xyaw, lawv kuj yuav tsum tau ua tib zoo kho. Cov nqaij menyuam nyuj yuav tsum tau ntxuav, txiav tawm lub stems muaj, thiab ces tsuav rau nruab nrab daim. Zaub, xws li pickles, huv si thiab tev los ntawm lub puj ntaws. Lawv yuav tsum tau txiav rau hauv me me ntsuas (carrots ntshaw crush rau ib tug grater).

Thaum tshav kub kub kev kho mob

Peb txiav txim siab los ua kua zaub nrog barley pickles? Yuav pib yuav tshav kub kho groats. Nws yuav tsum tau muab tso rau nyob rau hauv salted boiling dej thiab noj kom txog thaum kev sib tw uas siab. Tag nrho hnoos qeev xam qhovkev nyob rau hauv cov khoom no, yuav tsum tau mus. Qhov kawg ntawm barley yuav tsum tau muab pov tseg rau hauv ib lub colander thiab yaug kom huv si dua.

Koj yuav tsum ces npaj mus rau qhov kev npaj ntawm kua zaub. Ua li no, rau daim ntawm nqaij yuav tsum tau muab tso rau hauv ib lub tais loj, ces ntxiv dej, rhaub, tshem tawm cov npaus thiab ua noj rau 40 feeb. Tom qab lub lapse ntawm lub sij hawm no mus rau lub nqaij menyuam nyuj yuav tsum tau ntxiv cov dos, zaub ntug hauv paus, pickles thiab txuj lom. Nyob rau hauv no ib feem ntawm lub Tshuag yuav tsum tau hau rau 10 feeb. Ntxiv mus, nws yuav tsum tau kom txo tau maj mam muab yav tas los boiled qos yaj ywm thiab pearl barley. Rhaub cov khoom xyaw, nws yog ntshaw rau ¼ teev. Thaum lub sij hawm lub sij hawm no, tag nrho cov zaub thiab nqaij yog zoo siav, ua ib tug cua broth thiab nourishing.

Yuav ua li cas qhia rau lub rooj noj mov?

Kua zaub nrog pickles, ib daim ntawv qhia uas peb ntsuam xyuas saum toj no, yuav tsum tau txais kev pab noj hmo nyob rau hauv lub kub lub xeev. Yuav kom qhov no kawg, nws yuav tsum tau faib rau cov phiaj, tsw nrog kua txob thiab tshiab tshuaj ntsuab, thiab ces tam sim no mus rau lub rooj nrog rau ib me nyuam diav ntawm qaub qab zib thiab ib tug hlais cov mov ci.

Peb ua ib tug ntses kua zaub nrog tsib dib

Qhov no ua ntej lub tais yog tshwj xeeb tshaj yog nrov nrog cov neeg uas nyiam noj ntsim thiab flavorful noj mov. Rau nws cov kev npaj peb yuav tsum tau:

• me me qos yaj ywm - 2 pcs.;
• Cov kaus poom ntses yog yam (e.g., saury, salmon thiab mackerel) - 1 txheem thawv;
• tsib dib tsev (koj yuav muaj kev xeem ua marinated) - 3 pcs.;
• lws suav thiab salted los yog tsib - 2 pcs.;
• zaub ntug hauv paus thiab dos noob qab zib - 1 pc.;
• ntsev, kua txob, av qab zib, tshiab ntsuab - siv raws li xav.

Npaj cov khoom xyaw

Kua zaub nrog pickles thiab cov kaus poom ntses yog ua li cas sai npaum li cas thiab yooj yim tshaj hauv lub tais saum toj no. Kom nws, kindly kho tag nrho cov khoom. Salted los yog tsib cov txiv lws suav yuav tsum tau tev, thiab ces as mus rau ib tug slurry lub xeev siv ib tug blender. Raws li rau lwm yam zaub, lawv yuav tsum cia li tsuav mus rau hauv cubes (tsuas yog carrots, nws yog tsim nyog los tsuav rau ib tug grater).

Ntawm lwm yam, nws yuav tsum tau qhib ib hub ntawm cov kaus poom ntses, thiab ces ib tug me ntsis ntawm nws crush, kom tau tej daim me me.

Kev npaj tais diav rau hauv lub qhov cub

Kua zaub nrog pickles thiab ntses yuav tsum tau siav nyob rau hauv ib lauj kaub loj. Nws yuav tsum muaj 2/3 sau nrog dej, thiab ces rhaub tshaj high tshav kub. Tom qab hais tias, cov kua koj xav ntxiv lub qos yaj ywm, carrots, pickles, porridge ua los ntawm txiv lws suav thiab dos. Seasoned cov khoom xyaw kua txob, ntsev thiab tshuaj ntsuab, lawv yuav tsum boil rau txog 25 feeb. Tom ntej no, lub broth yuav tsum tau tshem cov kaus poom ntses. Lub kneaded ad raug yuav tsum tau tos rau lawv npau, thiab mam li npaj rau 8-10 hom feeb.

Pab rau ntawm lub rooj uas muaj ntxhiab thawj hoob

Thaum lub kua zaub nrog pickles thiab ntses yog npaj txhij, nws yuav tsum tam sim ntawd ncuav rau hauv lub tais thiab ua hauj lwm tsev neeg. Nyob rau hauv tas li ntawd mus rau qhov noj hmo yuav tsum tau kom muaj ib hlais cov mov ci thiab ib tug nyias.

Npaj noob taum kua zaub los ntawm nqaij qaib ob lub mis

Taum mog kua zaub nrog tsib dib - ib tug hearty thiab noj noj mov uas yuav tsum tau noj tsawg kawg yog txhua txhua hnub. Kom nws, peb yuav tsum tau li nram qab no cov khoom:

• tsib dib tsev (koj yuav muaj kev xeem ua marinated) - 3 pcs.;
• nqaij qaib mis - 1 pc. 400 g;
• me me qos yaj ywm - 2 pcs.;
• phua peas - full iav;
• zaub ntug hauv paus thiab dos noob qab zib - 1 pc.;
• croutons nplej los yog rye - coj mus rau lub rooj;
• ntsev, kua txob, av qab zib, tshiab ntsuab - siv raws li xav.

kev npaj ntawm Cheebtsam

Qaib kua zaub nrog tsib dib yuav tsum tau pib los npaj lub processing ntawm nqaij qaib nqaij. Ua li no, koj xav kom ntxuav lub mis, thiab ces tshem tawm cov tev thiab tsuav fillet nrog cov pob txha daim nyob rau nruab nrab. Tom ntej no, iterate phua taum mog, nws yog zoo rinsed nyob rau hauv dej sov, muab tso rau hauv ib lub tais, ncuav boiling dej thiab txias cia kom ciaj sia nyob rau hauv lub xeev no rau ob peb teev. Raws li rau cov zaub, lawv yuav tsum tau ntxuav thiab tsuav mus rau hauv cubes.

Ua rau lub kua zaub rau hauv lub qhov cub

Ua noj noob taum kua zaub yuav tsum tau nyob rau hauv ib tug loj saucepan. Nws yog tsim nyog los muab tso rau lub soaked taum mog haus, tshem tawm cov npaus tsim, thiab ces simmer rau txog 30 feeb. Tom ntej no, lub broth yuav tsum tau tso tawm tus qaib mis, ntxiv dos thiab carrots. Los mus npaj cov khoom xyaw txaus rau txog 40 feeb. Nyob rau hauv xaus, nyob rau hauv cov tais diav yuav tsum tau muab tso rau pickles, txuj lom thiab qos yaj ywm. Rau tag nrho cov ntawm cov khoom xyaw tau ua kiag li mos mos, lawv yeej xav kom noj rau 20-25 feeb.

Kom xa mus rau lub tsev neeg noj hmo

Tom qab noob taum kua zaub yog npaj txhij, nws yuav tsum tau khaws cia nyob rau hauv cover (tsis nyob rau hauv lub phaj) txog ¼ teev thiab ces kis tau rau daim hlau. Tau txais kev pab ib pluag mov mus rau lub rooj, nrog rau cov nplej los yog rye croutons. Los ntawm txoj kev, Yog hais tias koj xav mus ua kua zaub ntau cua thiab fragrant, lub carrots thiab dos yuav tsum tsis txhob cia li muab tso nyob rau hauv lub broth, thiab lub pre-Fry nyob rau hauv zaub roj.

Peb ua ib tug qab kua zaub nrog nceb

Yuav kom npaj lawv cov nceb kua zaub nrog pickles, peb yuav tsum tau li nram qab no cov khoom:

• me me qos yaj ywm - 2 pcs.;
• tsib dib tsev (koj yuav muaj kev xeem ua marinated) - 3 pcs.;
• tej tshiab nceb - 400 g;
• fatty cream - full iav;
• zaub ntug hauv paus thiab dos noob qab zib - 1 pc.;
• zaub roj - kwv yees li 45 ml;
• ntsev, kua txob, av qab zib, tshiab ntsuab - siv raws li xav.

Ua yam rau qhov kev npaj ntawm cov thawj tais

Rau qhov kev npaj ntawm lub richness ntawm cov kua zaub yuav tsum tau pre-ntxuav tshiab nceb, thiab ces tsuav lawv nrog ob txhais ceg. Raws li rau cov zaub, lawv yuav tsum tau ntxuav thiab tsuav mus rau hauv me me ntsuas (carrots ntshaw crush rau ib tug grater).

Ci qhov chaw cov khoom xyaw

Yog xav paub ntxiv richness thiab uas muaj ntxhiab broth ntawm cov khoom yuav tsum tau pre-kib. Ua li no nyob rau hauv ib pab yias nrog cov roj yuav tsum tau muab tso rau nceb, grated carrots thiab tws dos. Los mus npaj cov khoom xyaw dua on medium tshav kub rau 20 feeb mus txog rau thaum tag nrho cov khoom uas yog tsis tau kev pab nrog Golden xim av. Thaum kawg lawv yuav tsum hliv lub qab zib thiab simmer rau ib tug ob peb ntau feeb.

ua noj ua haus kua zaub

Tom qab ua ntawm cov khoom xyaw yog tsim nyog los pib ua noj ua haus broth. Rau lub hom phiaj no, lub boiling dej yuav tsum tau txo lub qos yaj ywm thiab pickles. Ntsev thiab kua txob lub Cheebtsam, lawv yuav tsum tau ua rau 25 feeb. Tom ntej no, lub broth yuav tsum tau npaj kom txhij mus rau nteg nyob tawm ua ntej kib thiab ua tib zoo sib tov. Ua noj nyob rau hauv no ib feem ntawm cov pluas su yuav tshaj ¼ teev. Yog hais tias tsim nyog, lub tais yuav ua tau ntxiv cov txuj lom thiab tsw ntawm tshiab tshuaj ntsuab.

Yuav ua li cas yuav ua rau ib tug mushroom zaub mov mus rau lub rooj noj mov?

Raws li koj tau pom, nws yog ib tug SNAP qhia mus ua mushroom kua zaub nyob rau hauv tsev. Pab no creamy kua zaub yog pom zoo nyob rau hauv loj lub tais nrog mov ci thiab ib co xam lav. Txaus siab rau koj noj mov!