Qab thiab hearty nqaij qaib txhais ceg nrog qos yaj ywm nyob rau hauv lub qhov cub

Qaib ceg nrog qos yaj ywm nyob rau hauv lub qhov cub npaj kuj ceeb tias ceev thiab yooj yim. Nws yog tshwj xeeb yog noteworthy tias qhov no tais yuav muab heev appetizing thiab thov rau tej nyiaj so koobtsheej rooj, yog tias qhov kev kawm.

Qaib qws nruas nrog qos yaj ywm: hauv daim ntawv qhia nyob rau hauv duhovochnomu txee

Tsim nyog cov khoom xyaw:

• tshiab qos yaj ywm nruab nrab tsuas tubers 7-8;
• nqaij qaib qws nruas - 6-7 daim (nyob ntawm seb tus naj npawb ntawm cov qhua);
• Zaub ntug hauv paus loj - 3 daim;
• dub kua txob - 1/3 ntawm ib diav;
• dill thiab zaub txhwb qaib - ib nrab ntawm cov nqaj;
• Loj qhov muag - 1-2 daim;
• sunflower roj - 7 cov khoom qab zib yeem;
• iodized ntsev - ib feem lub sij hawm ib tug me me ib rab diav.

Qaib ceg nrog qos yaj ywm nyob rau hauv lub qhov cub: kev npaj ntawm nqaij rau muab ci, kom

Nrhiav roob qhib nqaij qaib yuav tsum zoo ntxuav, thiab ces tshem tawm cov lawv los ntawm tag nrho cov tawv nqaij. Tom qab hais tias, cov nqaij yog yuav tsum tau muab tso rau hauv ib enamel los yog yas tais diav, ntxiv qhov yuav tsum tau npaum li cas iodized ntsev thiab fragrant kua txob. Tag nrho cov khoom yog ntshaw kom do thiab tawm ib sab rau ib tug thaum.

Qaib ceg nrog qos yaj ywm nyob rau hauv lub qhov cub: npaj zaub ci

7-8 tshiab qos yaj ywm, 2 loj dos thiab 3 loj carrots yuav tsum tau kom huv si ntxuav, thiab ces dhas thiab tsuav mus rau hauv me me-sized ntsuas. Tom qab ntawd cov zaub yuav tsum tau muab tso rau hauv ib lub taub ntim, ntxiv mus rau lawv iodized ntsev thiab lub tws parsley thiab dill.

Qaib ceg nrog qos yaj ywm nyob rau hauv lub qhov cub: lub tsim ntawm cov tais diav

Yuav kom koj npaj ib pluag mov tog, koj yuav tsum siv sij hawm ib tug tuab ntawv ci, txiav plaub fab tawm ntawm nws (6-7 daim, tus xov tooj ntawm ob txhais ceg) nrog ib tug sab ntawm 15-20 cm, thiab ces ntub txhua nrog sunflower roj, muab tso rau hauv nruab nrab ntawm lub ua zaub thiab nqaij qaib txhais ceg pob txha li. Tom qab no kawm ua noj nyiaj yuav tsum tau qhwv kom cov pob txha ntawm cov nqaij yog nyob rau sab nraum, thiab tag nrho cov lwm cov khoom xyaw nyob twj ywm hauv.

Thaum tshav kub kub kev kho mob

Tag nrho cov tsim "sacks" ntawm tus ntawv ci yuav tsum tau muab tso rau hauv ib daim ntawv ci uas koj xav kom xa nyob rau hauv ib tug preheated qhov cub rau tsib caug feeb. Raws li lub sij hawm kis tau, nqaij qaib drumsticks nrog qos yaj ywm yuav tsum tau, muab tso rau hauv ib tug neeg saucers thiab pab cov qhua cai nyob rau hauv lub undeployed lub xeev.

Ci qos yaj ywm nrog nqaij qaib drumsticks: ua noj ua haus cov txheej txheem

Yog hais tias koj tsis muaj lub sij hawm mus ci zoo nkauj tais nqaij qaib thiab qos yaj ywm nyob rau hauv duhovochnom txee, nws yuav ua tau rau lub qhov cub. Yuav kom qhov no kawg, ob peb shanks yuav tsum tau muab tso rau hauv ib tug ntiav yias los yog ib tug saucepan, ntxiv mus rau nws tws dos ib nrab-ib ncig, tshiab tws carrots thiab ib tug ob peb qos yaj ywm, tws rau hauv slices. Tom qab ntawd, cov khoom xyaw uas yuav tsum tau kua txob tsw, roj thiab ntsev, thiab ces sau rau ib los yog ob lub khob ntawm cov dej haus. Ntxiv tais yuav tsum raug kaw thiab ces maj mam tua tsis pub dhau rau caum feeb. Tom qab ib teev ntawm ua noj ua haus noj hmo ntawm qos yaj ywm thiab nqaij qaib yuav tsum sprinkle nrog tws dill thiab zaub txhwb qaib thiab ncuav tshiab qab zib thiab nthuav rau hauv portioned tais diav.

Bon Appetit!