Qaib nyob rau hauv lub qhov cub

Yuav ua li cas ho tej zaum xav noj qab, nyuj nyoos nqaij qaib nrog ib tug crispy ua kiav txhab! Tab sis raws li deb raws li kuv xav noj ntau li ntau thiab tsis xav mus ua noj rau lawv tus kheej. Tom qab ib tug ob peb feeb qaib yog tsis siav nyob rau hauv qhov cub. Txawm li cas los, Yog hais tias koj tsis txiav txim siab nyob rau hauv no nyuaj kauj ruam, ces tau npaj, vim hais tias cov nqaij qaib nyob rau hauv lub qhov cub, daim ntawv qhia ntawm uas kuv yuav qhia rau koj tam sim no, tsis txhob tawm leej twg indifferent nyob rau hauv lub ntiaj teb no.

Yuav ua li cas koj yuav tsum tau ua no tais? Ntawm cov hoob kawm, yuav pib nrog - qhov nqaij qaib. Qhov tseeb tiag mas, ntawm chav kawm, yog hais tias tus qaib yog qhob thiab tshiab, nws guarantees hais tias tsis muaj teeb meem tshuaj nrog nws koj tsis txhob nqos. Xaiv tsis zoo, tab sis tsis heev nyias nqaij qaib. Nws yog ib advisable tsis mus yuav khov nqaij qaib, thiab tshiab, thiab ua noj nws nyob rau hauv tib lub hnub. Tam sim no ncaj qha mus rau ua noj ua haus cov txheej txheem.

Peb yuav tau ib tug qaib 2-2.5 kg, ntsev, txuj lom, mayonnaise 200 g, Quince - 1 daim, 2-3 cloves ntawm qej.

Qaib yuav tsum tau ntxuav thiab ntxuav los ntawm lub sab hauv, prosmolit rau ib tug roj qhov cub, uas yuav tshem tawm tag nrho cov ruaj. Ntxuav qaib muab tso rau hauv dej thiab cia sawv ntsug txog 10 feeb. Yog hais tias tus qaib yog heev tshiab, los yog koj xav tias qhov no yog qhov ntaus noog, ua cov nram qab no: Ncuav 3 litres ntawm cov dej nyob rau hauv ib lub taub ntim ntawm nqaij qaib, thiab ntxiv 4 dia ntsev. ua tib zoo do kom txog thaum disappearance ntawm ntsev muaju. nqaij qaib muab tso rau hauv lub tub yees rau tsawg kawg 1 teev, tab sis tsis ntau tshaj li 5 xuaj moos. Qhov no yooj yim ua kom yuam kev yuav ua rau koj qaib yog heev kev sib tw. Tom qab nqaij qaib configure lawv tus kheej, muab tso rau nws nyob rau hauv lub rooj tsavxwm thiab tshem tawm cov txuj lom. Ntawm no koj yuav txaus siab rau tag nrho cov uas koj tus ntsuj plig xav tau. Ib tug neeg uas nyiam mus ntxiv ib tug ntau ntawm kua txob, ib tug neeg nyob rau hauv qhov tsis tooj, yuav tsis zam lub bitterness. Thiab tsis tau peb yuav tsum nco ntsoov hais tias tshiav cov nqaij qaib nrog ntsev, kua txob thiab lwm yam seasonings koj xav tau, tsis tsuas sab nraum tab sis kuj nyob rau hauv. Nyob rau hauv ncej puab thiab ob lub mis ua kom me me incisions mus tau ntxig lub qej cloves. Tam sim no Quince. Txij ancient sij hawm nws twb ntseeg tau tias cov Quince yuav muab ib tug cim aroma thiab tsw rau tej lub tais. Tam sim no, nws yog nquag siv nyob rau hauv lub Caucasian Fabkis cuisine, thiab lawv paub ntau yam txog khoom noj khoom haus. Yog li ntawd, Quince ntxuav, tshem tawm cov fluff thiab wand. Ua kom tej qhov nqaij ntuag rau nws thiab maj mam muab tsij rau hauv lub plab ntawm peb nqaij qaib. Yog hais tias qhov kev kawm (kuv tus kheej mas xav) koj yuav tau siv ib rab koob thiab xov thiab xaws li lub qhov, tom qab ntxiv rov qab ib tug me ntsis ntau txuj lom. Obmazhte nqaij qaib mayonnaise, yog li ntawd thaum lub nqaij qaib nyob rau hauv lub qhov cub ci, nws tau nrhiav ib tug txawm golden Hawj txawm. Yog lwm tseem ceeb point. Nws yog tsis yooj yim sua kom tau ib tug yuam kev thaum lub sij hawm ua noj ua haus lub sij hawm. Muaj yog ib tug ncaj yooj yim txoj kev los xam kwv yees li yuav ua li cas muaj ntau yam yuav tsum npaj nqaij qaib. Nyob rau nruab nrab, nws yuav siv sij hawm 60 feeb rau nruab nrab-qhov loj qhov nqaij qaib ntau thiab tsawg pab. Rau txhua 0.2 kg nyhav, ntxiv lwm 15 feeb. Ib tug piv txwv yooj yim, yog hais tias tus qaib nyhav 2 kg, ces ntxiv 30 feeb yuav muab 90 feeb los npaj. Ntawm cov hoob kawm, nws yog nyob rau ib tug kub nyob rau hauv lub ncu 180 S. Nws tseem mus ntxiv finishing kov. Koj siv tau cov ntawv nyiaj los yog ib tug tshwj xeeb pob rau ci, yog li ntawd peb tau txais ib tug cua nqaij qaib nyob rau hauv lub qhov cub. Nyob rau hauv tsis muaj cov ntaub ntawv tsis txhob muab lub nqaij qaib kom txog thaum lub kub pib rau cov uas tau hais saum toj no, txwv tsis pub nws yuav ua mob rau lub phaj.

Txawm nws yog, nws yog tsim nyog los siv lub sij hawm no los ntawm lub qhov cub, vim hais tias, nyob ntawm seb muaj hnub nyoog ntawm cov noog, cov ua noj ua haus lub sij hawm yuav sib txawv, thiab nws yog ib qho tseem ceeb kom tsis txhob nco lub caij. Zoo, ib tug neeg nyiam ib tug qaib nyob rau hauv lub qhov cub, uas yog burnt? Qhov ntawd yog txoj cai - tsis muaj. Ib me ntsis ua kom yuam kev: rau nqaij qaib tusyees ci los ntawm, hais txog ib zaug txhua txhua 15 rau 20 feeb, tig lub lauj kaub. Thaum tuaj rau hauv ntev-awaited teev thaum koj yuav thaum kawg coj peb cov nqaij qaib los ntawm lub qhov cub, qhov tsis hnov tsw tam sim ntawd pov tseg koj tawm koj txhais taw, flavorful nqaij qaib yog npaj txhij. Tshem tawm hauv lub hnab los yog ntawv ci, tab sis ua zoo dev tom, nws yog kub heev. Txawm zoo dua tos ib me ntsis thaum mus txias. Yuav ceev faj tsis txhob puas ntawm daim tawv nqaij when'll shoot. Pab nyob rau hauv ib tug loj platter xav tau, dai ntsuab los yog dub olives.