Sauce "Blue Cheese": daim ntawv qhia, tshwj xeeb tshaj yog ua noj ua haus, kom zoo pub

Pab koj tu siab rau lub blue cheese tsis tshwm sim tam sim ntawd, ces nws yog heev txog zoo ntawm "cov tshuaj tsw qab" thiab saj. Tab sis, ces, raws li cov tau noj, cov neeg twb muaj peev xwm tsis yog dhau lub pob nrog cov khoom, dai kom zoo nkauj nrog xiav, grey thiab ntsuab pwm stains. Cov neeg uas saj ntshiab suab hnyav Ballroom ntses zaub mov txawv "Blue Cheese", nyob rau hauv uas lub zog ntawm cov cheese nyob rau hauv tus ntawm ntxiv cov khoom xyaw yog ho mitigated.

Qhov tseem ceeb tshaj nta

Thawj ntxiv muaj npe tom qab lub ntsiab muaj - xiav (xiav) cheese (cheese). Txawm tias muaj tseeb hais tias cov ntau lawm ntawm cov khoom yog tsuas yog koom nyob rau hauv cov European lub teb chaws, lub chaw ntawm cov ntses tau pom nyob rau hauv lub sab hnub poob thiab tau los ua ib tug ntawm cov nyiam American tais diav.

Cov yooj yim daim ntawv qhia ntses "Blue Cheese" xub ntiag ntawm Fabkis kua txuj lom, tab sis ntau zaus hloov los ntawm tsawg-roj qaub kua muaj. Nws ntxiv ib kov cov ntsim dawb kua txob, tab sis muaj ntau ntau yam, departing los ntawm cov kev cai, siv lub qej cloves. Npaj hnav khaub ncaws yog yooj yim, cov tseem ceeb tshaj plaws yog tsis overdo nws nrog rau qhov nyiaj ntawm ntsev.

Lub classic version npaj cov ntses "Blue Cheese": ib kauj ruam yog kauj ruam daim ntawv qhia

Nrhiav nyob rau ntawm no txoj kev, koj yuav paub hais tias muaj yog tsis muaj dab tsi ci ntsa iab, tshaj ib qho yooj yim. Thiab los npaj refuelling yuav siv sij hawm xwb 2 cov khoom xyaw:

• cream nrog ib tug roj cov ntsiab lus ntau zog - 170 ml;
• Dor Blue - 50 g

Ntawm no los ntawm no ntau txheej ntawm cov khoom tshwm sim yog ib tug tshwj xeeb saj thiab adorable American ntses "Blue Cheese". Lub daim ntawv qhia txog kev npaj yog heev yooj yim:

1. Sov lub qab zib nyob rau hauv ib saucepan.
2. Crumble blue cheese thiab xa rov qab mus rau lub yav dhau los muaj.
3. Stirring tas li, ua noj tshaj li tsawg tshav kub refuelling thiab tso cai rau cov khoom no yog kiag li melted daim.
4. Thaum lub loj tau ib tug du taub hau, ncuav nws mus rau hauv lub saucers.

Daim ntawv qhia nrog rau cov tas li ntawd ntawm Worcester ntses

Kiv cua ntawm kev npaj txhij txog tastes yuav txaus siab rau qhov kev xaiv no npaj. Nrhiav Worcestershire ntses nyob rau hauv khw muag khoom noj, hmoov tsis, nws yog ib qhov nyuaj, tab sis yog tias koj ua tau zoo, nco ntsoov mus sim noj sau ib tug ntawm cov nram qab no txoj kev.

Option 1.

1. Thawj kauj ruam yog los luj tag nrho cov khoom xyaw:

• cream (lean) - 1 st.;
• Worcestershire ntses - 1 tsp.;.
• Mayonnaise - 150 g;
• dawb vinegar 5% - 0.5 hr.; l.
• kua mis nyeem qaub (yeem) - 100 ml;
• blue cheese - 150 g;
• qij hmoov - nyob rau ntxeev ntawm ib riam;
• dub kua txob thiab mustard hmoov -. 1/2 tsp.;
• ntsev - txog 0.5 tsp ..

2. Nyob rau hauv ib lub tais me me, ncuav lub qaub cream.

3. Ntxiv rau qhov mayonnaise.

4. Do lub qej thiab mustard hmoov, dub kua txob thiab ntsev.

5. Mix kom huv si.

6. Ncuav Worcestershire ntses.

7. Ua raws li cov vinegar.

8. Nyob rau hauv penultimate theem, nkag mus rau lub ntsiab muaj - blue cheese.

9. Yog hais tias tsim nyog, ncuav lub kua mis nyeem qaub, yog tias koj xav mus ua ib tug ntau kua taub hau.

10. Npaj Pab ntses nrog zaub tshiab, nyias hnav khaub ncaws los yog ntsim nqaij qaib tis.

Yuav ua li cas mus ua noj tus ntses "Blue Cheese": tus thib ob tshuaj.

Yuav ua li cas koj xav tau:

• roj - 10 g;
• thinly hlais qej cloves - 25 pcs.;
• plaub tws ntsuab dos - 30 g;
• kua txiv ntawm ib nrab ib tug citrus;
• dawb cawu cub - 0.5 v.;
• Worcestershire ntses los yog cov ntses - 3 tbsp. l.;
• finely tws butter - 50 g;
• blue cheese - 3/4 st.;
• tshiab thyme - 1-2 sprigs;
• ntsev, kua txob.

Technological txheej txheem:

1. Cov sov roj skillet thiab Fry rau ob feeb qej. Thaum tus muaj yog softened, ntxiv dos thiab kua txob. Do. Ncuav nyob rau hauv lub cawu cub, citrus kua txiv, sauce, thiab mus txuas ntxiv ua noj ua haus rau 8-10 hom feeb.
2. Tshem tawm ib saucepan los ntawm lub tshav kub thiab txias lub chaw muag roj tsheb. Muab qhov loj nyob rau hauv ib rab thiab nplawm. Nyob rau hauv tus txheej txheem ntawm kev nkag mus kawm ib daim butter.
3. Ntxiv blue cheese, tws thyme thiab ntsev. Ib zaug ntxiv, beat kom txog thaum tus.

Kub ntses "Blue Cheese": hauv daim ntawv qhia nrog ib tug yees duab

Tsis zoo li cov pa embodiment, qhov no yog siav rau ib lub high school kub thiab tau txais kev pab kub. Npaj ntses feem ntau complements los yog cov nqaij dawb siv nyob rau hauv qhov kev npaj ntawm kub dev.

Yuav kom npaj koj xav tau:

• mis nyuj - 150 ml;
• melted butter - 1 tbsp. l.;
• cheese Dorblu - 100 g;
• hmoov - 1 tbsp. l.;
• ib tug pinch ntawm ntsev thiab kua txob.

Kauj ruam yog kauj ruam ua noj ua haus cov txheej txheem:

1. Qhuav lub butter nyob rau hauv ib tug skillet.
2. Ntxiv cov hmoov nplej thiab sib tov meej whisk kom tsis txhob muaj lumps. stirring tas li, kib loj kom tau ib lub teeb beige ntxoov ntxoo.
3. Tsis muaj interrupting cov mixing, ncuav lub mis nyuj.
4. Crumble blue cheese thiab xa nws mus rau cov mis nyuj sib tov.
5. Sai li sai tau raws li yav dhau los muaj yog kiag li melted, ntxiv ntsev thiab kua txob ntses. Pab kub heev.

Ib me ntsis piav rau cov kev xaiv ntawm cov khoom

Muaj ntau complementary ntses daim ntawv qhia "Blue Cheese" tshuaj thiab txuj lom. Tab sis nyob rau hauv qhov kev npaj ntawm lub US refuelling muaj tej yam kev cai uas yuav tsum tau muaj peev xwm mus kom ze:

1. Ntawm txuj lom nrog blue cheese blends sage, qij, rosemary thiab oregano.
2. Zaub txhwb qaib thiab dill pom zoo yuav tsum tau muab nyob rau hauv qhov kawg ntawm ua noj ua haus.
3. Tsis yog txhua txhua xiav cheese yog melted yooj yim. Rau cov ntses, xaiv DOR bleu, Roquefort, Gorgonzola los yog cov neeg pej xeem bleu.