Khoom noj qab zib nrog tsuav ntses: cov zaub mov txawv nrog rau cov duab

Peb tag nrho cov tej zaum xav tau ib co qab zib, tiam sis feem ntau tus txheem ntawm peb tub yees tsis yeej ib txwm sib haum mus rau peb tej kev xav, thiab scuffling nrog lub xeem yog tsis nyob rau hauv tag nrho cov admirable. Txawm li cas los, peb hasten yuav thov koj: muaj zaub mov txawv uas tsis yuav tsum tau ntev npaj thiab tsis yog kim heev.

Tsis tas li ntawd, muaj ib tug xaav hais tias cov pastry yog tsis tseem ceeb heev. Nws yog yeej muaj tseeb, tab sis tej zaum, nyob rau hauv thiaj li yuav muaj ib tug zoo mus ob peb vas, peb cia li xav tau ib daim ntawm qab qab qab zib, ib tug lub sij hawm ntawd coj los rau peb rov qab mus rau lub carefree thaum yau. Thiab yog hais tias nws yuav pab tau rau muab tso rau lub txuj lom, ces qhov no pastry yog nyuaj yuav tsum tau hu ua teeb meem.

Niaj hnub no peb yuav tham txog tej ua noj delights li ncuav qab zib uas tsuav ntses.

Lub ci zoo nrog ntses?

Yog li ntawd, cia sib tham txog cov pros ntses ncuav qab zib.

• Ntses yog heev pab tau, tab sis tsis yog txhua txhua ntawm nws tus hlub. Nyob rau hauv tandem nrog qab khob noom cookie los ntawm nws yuav muab tsis tau li txawm lub pickiest gourmet.
• Cov ntses ncuav mog qab zib muaj peev xwm yuav ua ke nrog rau lwm cov zaub mov, yog li ntawd ib lub tais koj yuav muab ib tug elegant noj hmo rau tag nrho tsev neeg.
• Yog hais tias koj yog nyob rau lub verge ntawm uninvited qhua, thiab koj tsis paub dab tsi lawv kho, koj yuav cawm tus npaj rau yav tom ntej siv puff los yog poov xab ua khob noom cookie thiab cov kaus poom ntses: ntawm lawv koj yuav tsum tau mus ua si xws li ib tug ua noj txuj ci tseem ceeb raws li lub ncuav qab zib nrog ntses txuj lom (daim ntawv qhia nrog ib tug yees duab uas koj yuav nrhiav tau nyob rau hauv no tsab xov xwm).
• Koj siv tau tsawg-nqi khoom, uas ho cov nqi ntawm xws ci pies rau feem ntau ntawm cov ntses.
• Ib txhia cov zaub mov txawv uas piav nyob rau hauv no tsab xov xwm, yog li ceev thiab unpretentious nyob rau hauv tiav, hais tias txawm ib tug beginner yuav tiv nrog lawv.

Koj yuav txawv cov khoom xyaw rau hauv ntses ncuav qab zib raws li ib tug set ntawm cov khoom uas muaj nyob rau hauv koj lub tub yees.

Nyob rau hauv no tsab xov xwm no peb yuav muab koj ib co ci zaub mov txawv rau txhua tus saj. Tom qab peb tus tswv-chav kawm ntawv, koj muaj peev xwm ua noj ib lub ncuav nrog ntses nqaij ntawm tej complexity.

Ntses pizza

Ntses ncuav qab zib nrog nqaij, hauv daim ntawv qhia uas yuav tam sim no yuav piav, yog hu ua "Ntses pizza." Ntawm cov hoob kawm, xws li ib tug khoom muaj me ntsis ua li cas nrog no pizza. Feem ntau cov yuav, nws yog yog li lub npe xwb vim hais tias ntawm kev zoo sib thooj ntawm daim ntawv nrog nws cov Italian namesake, tab sis so assured: no ncuav qab zib yuav ua rau ib tug tag nrho zoo siab koj, koj qhua thiab tsev neeg.

Los ntawm txoj kev, qhov no yog ib tug ntawm retseptov- "pyatiminutok", uas yuav txuag koj, Yog hais tias koj mam li nco dheev nqis rau cov qhua.

Cov khoom xyaw uas koj yuav tsum tau rau ib tug "pizza":

Rau lub khob noom cookie (tus xov tooj ntawm cov khoom nyob rau hauv ob mus rau peb lub sij hawm tshaj qhov tsawg kawg nkaus uas tsim nyog rau ib tug ntses pizza ua khob noom cookie residues yuav nyob twj ywm rau peb hnub nyob rau hauv lub tub yees thiab freezer rau hauv kaum ob lub lis piam):

• Nplej hmoov - 1 kg.
• Mis nyuj muaj roj - 1.5 Art.
• Fast-kuj poov - 1 hnab me me.
• Baking hmoov - 1 pob ntawv.
• Qe - 1 pc.
• Qab Zib zoo tib yam - 2 tbsp. l.
• Ntxhib ntsev 1.5 teev. L.

Incidentally, qhov no ua khob noom cookie yuav tsum tau muab siv rau qhov no pizza los yog lwm yam savory pastries.

Rau txhaws:

• Cov kaus poom ntses nyob rau hauv cov roj (eg, mackerel los yog nees mackerel) - 1-2 lub tsev txhab nyiaj (nyob ntawm seb yuav ua li cas loj koj xav ntses pizza).
• Loj dos - 1 pc.
• Mayonnaise - 1 pob.
• Refined deodorized sunflower roj - 2-3 tbsp. l.
• Qaib qe - 1 pc.
• Tej mis nyuj - 2 tbsp. l.
• Dub kua txob coarsely hauv av - mus saj.

Ua noj ua haus!

• Sov lub mis nyuj rau 40 degrees.
• Ncuav mus rau hauv nws lub qab zib thiab cov poov xab.
• Cia vzoimodeystvovat poov nrog rau mis nyuj thiab qab zib rau 5 feeb.
• Nyob rau hauv ib tug nyias muaj nyias ib txog ntsha mix sifted hmoov, ntsev thiab baking hmoov.
• Ntxiv cov mis nyuj sib tov thiab khoom xyaw qhuav rauj qe.
• Knead lub mov paj kom txog thaum lub point qhov twg nws tsis nrog mus rau lub ob txhais tes, muaj ib tug tuab, tiam sis tsis daig taub hau.
• Cia sawv ntsug nyob rau hauv ib txoj kev kuaj qhov chaw tsis muaj drafts 40 feeb, tom qab npog nws nrog ib chav ua noj phuam.
• Knead dua.
• Muab ua khob noom cookie nyob rau hauv ib tug zoo kis nws thinly txaus, yog li raising 2cm ledges (tshwj tsis yog tias koj muaj ib tug yeej zoo lawm, siv ib pab lauj kaub nrog ib tug hlau kov).
• Muab tso rau hauv ib lub tais ntawm cov kaus poom ntses uas muaj cov kua, thiab mash nrog ib tug nkhaus kom txog thaum lub xeev txuj lom.
• Txiav lub dos nyob rau hauv me me ntsuas.
• Ncuav lub roj nyob rau hauv ib pab yias thiab Saute lub dos kom txog thaum Golden xim av.
• Tov lub dos nrog cov kaus poom ntses thiab dub kua txob.
• Muab filling rau lub ncuav mog qab zib thiab txhuam rau sab saum toj ntawm nws yog tsis heev tuab txheej ntawm mayonnaise.
• Whisk lub qe thiab mis nyuj haus thiab txhuam no loj ncuav mog qab zib (thiab cov khob noom cookie thiab txuj lom).
• Qhov chaw nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C pizza rau txog 30 feeb (test ntawv yuav tau xyuas los ntawm tho nws nrog ib tug pas dig hniav los yog ib tug match, yog tias match yog qhuav - lub khob noom cookie yog npaj txhij).

Khoom noj qab zib nrog tsuav cov ntses los ntawm poov xab ua khob noom cookie yog npaj txhij! Ntawm cov hoob kawm, koj yuav tau siv ib muag muaj kev ntsuam xyuas, tab sis ua rau lawv tus kheej txhais tes, nrog kev hlub, nws yog ib txwm cua thiab pab tau.

Ntses ncuav qab zib nrog es nqus zaum ob pastry tsuav

Leej twg tsis hlub ib tug cua, crunchy, laminated khob noom cookie? Zaub mov txawv ua noj npaum li cas, tab sis nws yog heev thiab lengthy txheej txheem, vim li ntawd peb qhia kom koj tsis txhob raug kev txom nyem thiab yuav ib lub tiav lawm khoom nyob rau hauv lub khw.

Muaj ib tug ob peb packs ntawm semi-tiav lawm cov khoom nyob rau hauv lub freezer - ib tug heev ruam txiav txim siab, vim hais tias ntawm lub puff pastry yuav siav ib tug ntau ntawm qab ci nyob rau hauv feeb, xws li ncuav qab zib uas tsuav ntses.

• Es nqus zaum ob pastry - 0.5 kg.
• Ntses 0.5 kg (dua li coj ib tug uas tsis muaj ib tug ntau ntawm cov pob txha, tab sis muaj lwm yam mus kom ze nyob rau hauv lub qhaj ntawv los ntawm).
• Boiled qe - 3 daim.
• Loj dos - 1 pc.
• Nyoo qe - 1 pc.
• Txiv qaub kua txob - 1 tsp .. (Tsis teb los tau).
• Ntsev - mus saj.
• Dub kua txob coarsely hauv av - mus saj.
• Mayonnaise - 4 tbsp. l.
• Zaub roj.

txoj kev ntawm kev npaj

• Finely tsuav los yog zom nyob rau hauv ib tug nqaij li ntses, boned, daim tawv nqaij thiab viscera.
• Me ntsuas tws dos.
• Passeruem dos cubes, kom txog rau thaum lawv tau ib tug Golden xim av xim, ntxiv rau lawv mus rau lub tsuav ntses.
• Fry txhua yam nyob rau hauv khaus tshav kub kub (koj yuav tsum lossi tau nyob rau hauv txoj kev).
• Finely txiav boiled qe thiab ntxiv mus rau cov ntses uas muaj dos.
• Muaj kuj xa cov mayonnaise, ntsev thiab tej txuj lom (yog tias koj xav kom txuag, koj yuav coj 300 grams ntses thiab 200 grams ntawm boiled mov).
• Stuffing sib tov zoo.
• Txo nws hwj puff pastry li hais tias ib tug peb lub hlis twg ntawm daim ntawv dag rau lub thib ob.
• Middle kis tau tus filling sawb yog li ntawd lub dav ntawm cov muaj xeem ib daim hlab nrog ib tug thiab lwm yam sab sib npaug zos rau cov dav ntawm lub txhaws.
• Txiav free feem thoob plaws kwv yees li 5 hli ua ntej ncav lub filling rau hauv ib daim hlab 2 cm.
• Quav rau sab saum toj ntawm lawv cov nqaij, kom tau ib tug qauv zoo li ib tug rab liag.
• Roj lub khob noom cookie ntaus qe.
• Muab tsuav ntses ncuav mog qab zib nrog hlawv nyob rau hauv 200 degree cub rau 15-20 feeb (test ntawv check pas dig hniav).
• Peb yuav tawm hauv lub tiav lawm khoom qab zib thiab muab nws mus rau "so" rau txog 10 feeb.

Los ntawm txoj kev, ib tug txheej-ncuav mog qab zib nrog ib tug ntses nqaij yuav siav tsis tau tsuas yog tshiab, tab sis kuj los ntawm lub remnants ntawm boiled los yog ci ntses.

Nyob rau koj desktop amazingly zoo nkauj thiab heev six pastries, kev npaj ntawm uas siv ib tug me ntsis lub sij hawm.

Jellied ncuav mog qab zib ntawm tsuav ntses (nrog rau cov duab)

Ntawm no yog lwm daim ntawv qhia rau ci ntses, uas yuav ua tau heev sai sai. Qhov no zaub mov ntawm batter yog ib qho yooj yim los npaj, thiab tsis tau nws yog pheej yig heev thiab zoo, vim hais tias nyob rau hauv Ntxiv nrog rau qhov cov kaus poom ntses nws muaj qos yaj ywm. Jellied ncuav mog qab zib nrog tsuav ntses, tsis muaj nrog surprise koj tus hlub.

cov khoom xyaw:

khob noom cookie:

• Qaub ntshiv - 250 g
• Nplej hmoov 6 dia. l.
• Rog mayonnaise - 250 g
• Ntsev - ib nrab ib tug teaspoon.
• Dej qab zib - ib nrab ib tug teaspoon.
• Nyoo qe - 3 daim.

Rau txhaws:

• Saira - 2 lub tsev txhab nyiaj.
• Qos yaj ywm - 3 medium-qhov loj qhov tuber.
• Loj dos - 1 pc.

txheej txheem ntawm kev npaj

• 3 yeej qe nrog ib tug pinch ntawm ntsev.
• Nyob rau hauv ib tug nyias muaj nyias ib lub tais, sib tov lub qaub qab zib thiab mayonnaise.
• Ncuav creamy mayonnaise sib tov mus rau lub qe.
• Ntxiv rau cov hmoov nplej thiab baking sis dej qab zib.
• Kom meej meej sib tov siv ib rab diav rawg los yog ib tug Corolla.
• Peel thiab grate lub qos yaj ywm.
• Mash kaus poom ntses uas muaj ib tug nkhaus kom txog thaum lub xeev txuj lom.
• Txiav lub dos nyob rau hauv me me ntsuas.
• So rau hauv daim ntawv ntawm ib daim butter.
• Ncuav ib nrab lub khob noom cookie rau hauv nws.
• Nyob rau sab saum toj ntawm lub xeem pob tusyees grated qos yaj ywm.
• Ncuav dos txheej.
• Nyob rau hauv txheej ntawm qos yaj ywm thiab dos nteg ntses txuj lom.
• Ncuav tag nrho lub khob noom cookie tusyees sib npaug.
• Muab nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 degrees rau 40 feeb.

Yog li ntawd koj siav nyuj nyoos thiab qab qab zib nrog ib tug txhaws ntawm tsuav ntses thiab batter, uas yog kom ua tau koj lub npe zaub mov nyob rau cov ntaub ntawv ntawm kev npaj txhij txog qhua txog.

Lwm daim ntawv qhia puff ntses ncuav qab zib

Peb muaj rau koj lwm txoj kev, yuav ua li cas ua noj ib tug ncuav mog qab zib nrog tsuav ntses. Qhov no zaub mov yuav kho tej nyiaj so koobtsheej lub rooj, thiab koj tus qhua yeej paub hais tias mus hais kom koj qhia hauv daim ntawv qhia.

Qhov no zaub mov yog ntau kom zoo zoo tshaj yav dhau los, tab sis tsis muaj tsawg yooj yim los npaj.

cov khoom xyaw:

• Ntses - 0.5 kg.
• Es nqus zaum ob pastry tsis muaj poov xab - 0.5 kg.
• Boiled qe - 3 daim.
• Nyoo qe - 1 pc.
• Cheese - 100 g
• Ceev (walnuts yog zoo tshaj plaws haum) - 3 tbsp. l.
• Butter - ib feem peb ntawm lub pob.
• Ntsev thiab kua txob.
• Sunflower roj ntxhiab.
• Salty crackers - 5 pcs.

lub algorithm

• Ntswj nyob rau hauv ib tug nqaij li thiab milling lim ntses.
• Ntxiv rau mince zom dub kua txob, butter thiab ib nrab ib tug nyoos qe.
• Chop lub dos ib nrab ib ncig.
• Saute lub dos kom txog thaum nws acquires ib tug Golden-xim av Hawj txawm.
• Finely tws boiled qe.
• Tov lub qe nrog kib dos.
• Grate lub cheese thiab ntxiv mus rau lub dos thiab qe sib tov.
• Nrog ib tug dov pin rau txia ua lub khob noom cookie rau hauv ib tug ca square ntawm thickness 0.5 cm.
• Zaschepit ntug thiab muab tso rau lub ncuav qab zib rau ib tug ci daim ntawv.
• Muab lub ncuav mog qab zib nyob rau hauv ib tug kub qhov cub rau 180 degrees rau ib nrab ib teev.

Niaj hnub no, peb tau piav ob peb xaiv yuav ua li cas ua noj ntses ncuav qab zib, heev npaum li cas nthuav dav hais tias txawm tus txiv neej, deb ntawm ua noj ua haus, cov kauj ruam yog kauj ruam nram qab no peb tswv-chav kawm yuav tsum tau mus ua noj rau koj tus kheej ua noj delights.

Hopefully, tom qab nyeem ntawv no tsab xov xwm, koj twb paub lawm tias kom ib tug cia ntawm cov kaus poom ntses thiab khov ua khob noom cookie - ib tug heev muaj tseeb kev txiav txim siab, vim hais tias nws yog ib cov khoom uas hais tias yuav tso cai rau koj mus ua noj ib tug tshwj xeeb hmo nyob rau hauv ib tug hurry.

Ua nrog txoj kev hlub thiab muaj kev lom zem!