Yuav ua li cas mus ua noj ib tug qaib qws nruas: hauv daim ntawv qhia nyob rau hauv lub lauj kaub thiab nws cov variants

Koj muaj peev xwm tsis ntshai ntawm kev npaj txhij txog qhua, yog hais tias nyob lub tsev nyob rau hauv lub freezer noj tshiab nqaij qaib qws nruas. Lub daim ntawv qhia nyob rau hauv lub lauj kaub - ib qho ntawm feem ntau variants ntawm lawv npaj.

roasted ceg

Nqaij qaib tais diav yog ua ntau nrov txhua txhua hnub. Feem ntau cov neeg muaj attracted rau lawv thiab ceev ntawm kev npaj, ntawm chav kawm, tshwj xeeb saj. Yog hais tias koj xav nyob rau hauv lub shortest tau lub sij hawm kom ib tug nqaij tais, nws yog zoo dua rau cov hom phiaj no nqaij qaib drumsticks. Lub daim ntawv qhia nyob rau hauv lub lauj kaub tsis yog ib tug. Muaj ib tug ntau ntawm txawv txoj kev uas nyob rau hauv uas zoo tib yam ob txhais ceg tig mus rau hauv ib tug zoo kawg nkaus khoom txom ncauj los yog ib tug zoo noj hmo. Yuav ua li cas zoo dua mus ua noj nqaij qaib drumsticks? Lub daim ntawv qhia nyob rau hauv lub lauj kaub yuav ua tau heev yooj yim.

Ib tug piv txwv ntawm no embodiment yog ci pom zoo, uas yuav tsum tau ib tug tsawg heev set ntawm cov khoom: 8 nqaij qaib ob txhais ceg 3 chive, ib co ntsev, txuj lom, kua txob thiab zaub roj.

Tag nrho cov ua noj ua haus cov txheej txheem yuav siv sij hawm tsawg tshaj li ib teev. Yuav kom ua li no:

1. Obsushennoe ntxuav thiab nqaij xuas nrog fine ntsev, thiab ces maj mam sprinkle nrog kua txob thiab txuj lom.
2. Qej crumble mus rau hauv nyias slices.
3. Lard ntawm txhua daim ntawm nqaij, muaj ua yav tas los plurality ntawm apertures therein nrog ib tug ntse riam.
4. Fry npaj semi-tiav lawm cov khoom nyob rau hauv lub yias, tej zaum tig lawv nyob rau hauv ob tog sib txawv.

15 feeb yuav txaus kom tau ib tug hluas thiab cua nqaij qaib qws nruas. Lub daim ntawv qhia nyob rau hauv lub lauj kaub yog zoo vim hais tias nws ua rau nws tau mus tso zis xwb tsis muaj ib tug fragrant nqaij, tab sis kuj yog ib tug txias crisp.

Ob Txhais Ceg nyob rau hauv batter

Ntxiv Cheebtsam yuav ho hloov daim ntawv qhia. Txawm li cas los, lawv cov kev xaiv yuav tsum tau mus heev kom zoo zoo. Yog lwm heev nthuav kev xaiv ntawm yuav ua li cas ua noj nqaij qaib drumsticks nyob rau hauv ib pab yias. Daim ntawv qhia nrog yees duab tas qhia rau koj yuav ua li cas zoo tshaj plaws los ua, ua txhua yam li raws li zoo.

Daim ntawv teev cov nyoos cov khoom xyaw nyob rau hauv rooj plaub no yuav tsum tau lawm. Mus ua hauj lwm yuav tsum tau: 4 nqaij qaib ob txhais ceg 70 milliliters ntawm cov mis nyuj, qe, ntsev, 3 dia hmoov, ib tug me ntsis txuj lom, thiab zaub roj.

Ua noj cov nqaij yuav tsum raws li nram no:

1. Tus thawj yam uas koj yuav tau them sai sai mus rau hauv cov nqaij. Nws yuav tsum yeej yuav yaj lawm. Rau hauv ib pinch, koj muaj peev xwm siv lub microwave.
2. Ces, los ntawm cov mis nyuj, ntsev, qe thiab hmoov yuav tsum tau siav batter. Whisk lub sib tov yog zoo dua aureole.
3. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub hmoov nrog lub seasoning.
4. Txhua daim yog thawj ib tug me ntsis tuav nyob rau hauv batter thiab ces breaded nyob rau hauv hmoov thiab ces muab tso rau hauv lub lauj kaub thiab kib nyob rau hauv tag nrho cov sab. Hais tias cov khoom tsis lo, nws yuav tsum nce tig.

Cov no zoo heev nqaij qaib drumsticks nyob rau hauv ib pab yias. Daim ntawv qhia nrog rau cov duab muab koj lub peev xwm los tswj txhua theem ntawm tus txheej txheem yooj yim.

Qaib, breaded

Tab sis hais tias tsis yog tag nrho cov uas muaj peev xwm ntawm ua noj ua haus. Rau qhov kev npaj ntawm ntau cov tais nqaij feem ntau siv txoj kev xws li breading thiab presoaking teb. Qhov no pub rau cov khoom tau ci los ntawm zoo los ntawm lub sab hauv, tab sis nyob rau qhov chaw tsim ib tug txawv txawv crisp.

Piv txwv li, xav txog ib qho kev xaiv rau cov uas tej zaum koj yuav xav tau cov nram qab no cov khoom xyaw: 7 txhais taw thiab ib khob ntawm lub khob cij tej yam khoom noj.

Marinade: 5 cloves ntawm qej, ntsev, diav qhuav oregano, 60 grams ntawm zaub roj, thiab ib tug ib nrab teaspoonfuls paprika thiab kua txob.

Nyob rau hauv cov ntaub ntawv no, lub chaw ua hauj lwm yuav muaj xws li cov nram qab no theem:

1. Txhoov qej tov nrog rau lwm cov khoom xyaw thiab npaj lub marinade. Mixtures yuav tsum cia nws sawv ntsug rau 20 feeb, uas tag nrho cov ntawm nws cov khoom xyaw tau tsau li cov tastes thiab aromas ntawm txhua lwm yam.
2. Shin daim ntau quav tso rau hauv ib lub tais thiab ncuav lub siav marinade, tawm hauv lawv nyob rau hauv hais tias txoj hauj lwm rau ib tug ob peb teev.
3. Tom qab hais tias, txhua daim ntawm nqaij yuav tsum yob nyob rau hauv breadcrumbs thiab ces muab tso rau hauv ib lub lauj kaub, sib tov rau hauv lub so ntawm lub Gulf.
4. Kib rau tag nrho cov sab kom txog thaum lub yam ntxwv xim ntawm cov kaub puab.

Tau tsuas zoo heev kib nqaij qaib roob qhib nyob rau hauv ib pab yias. Lub daim ntawv qhia yog zoo vim hais tias nws kuj yuav siv tau rau ci nyob rau hauv qhov cub. fryer roj yuav tsum tau tsawg, thiab cov - tib yam.

Qaib nyob rau hauv Suav

Qaib nqaij - ib tug heev nrov khoom nrog sib txawv haiv neeg ntawm lub ntiaj teb no. Tab sis tus ntau thawj txoj kev mus ua noj nws, ntawm chav kawm, cov Suav. Lawv muaj ib tug heev txawv txawv daim ntawv qhia txog nqaij qaib drumsticks nyob rau hauv ib pab yias. Xws li ib tug xaiv tsis muaj ib tug yuav nyob twj ywm tsis muaj ab tsi.

Mus ua hauj lwm yuav tsum muaj cov nram qab no cov khoom: 4 dia ketchup, soy sauce, 2 cloves ntawm qej, ib me ntsis av kua txob thiab 2 teaspoons ntawm zib mu.

Tag nrho cov txheej txheem raws li nram no:

1. Ua ntej ntawm cov Cheebtsam yog tsim nyog los npaj ib tug fragrant marinade.
2. Tsau nws ntxuav thiab pre-qhuav los 3 khoom rau ib teev.
3. Tom qab ntawd, ob txhais ceg yuav tsum tau muab tso rau hauv lub lauj kaub thiab kib lub hau 15 feeb rau txhua sab. Nws yog zoo dua rau siv ib tug cam khwb cia-hlau cookware.

Yuav kom npaj no tais koj yuav tsum nco ntsoov ib tug subtlety. Ua ntej marinating nrog txhua ceg yuav tsum tshem tawm ntawm daim tawv nqaij. Yog li ntawd qab muaj pes tsawg leeg, nws yuav yooj yim rau tau rau hauv lub khoom.