Qab thiab noj qab nyob zoo nyias lub caij nplooj zeeg: hauv daim ntawv qhia tsis yog ib tug

Caij nplooj zeeg - lub sij hawm rau txiv hmab txiv ntoo thiab zaub, ces nws yog lub sij hawm mus sim Tshuag li on qhov ntau tshaj ntawm cov as-ham, noj mov rau lawv nyoos. Tab sis tsis yog txhua zaub koj yuav cia li tuaj tos thiab pib zom. Yuav kom muab ua lag ua luam nrog Library, nws yog qhov zoo tshaj plaws los mus ua kom ib tug nyias. Caij nplooj zeeg daim ntawv qhia rau no tais yuav xam raws li lub fact tias cia li mus noj xam lav rau noj su, thiab ua raws li ib lub hauv paus rau lub caij ntuj no ntxawm. Ntawm cov hoob kawm, nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, cov vitamins yuav nyob twj ywm me me, tab sis nws yog tseem zoo dua nyob rau ntawm tag nrho cov tsis tau lawv.

Caij nplooj zeeg nyias nrog nceb noj hmo

Qhov no zaub mov, nyob rau hauv tus, yuav ua thaum twg lub sij hawm ntawm lub xyoo, vim hais tias nws yuav siv cov khoom muaj nyob rau ntawm txhua lub sij hawm. Thiab ua tsaug rau cov tsos thiab tsim ntawm nws yog hu ua ib tug nyias "Caij nplooj zeeg." Lub daim ntawv qhia txog kev npaj yog yooj yim heev, tsuas yog cov vitamins nyob rau hauv no tais yog npaum li cas me dua cov lwm yam.

Yuav pib, peb yuav tsum coj ib tug boiled nqaij qaib txhais ceg (tau lwm yam nqaij), hais txog 200 grams tshiab nceb (zoo tshaj plaws tom hav zoov freshly tua). Tsis tas li ntawd yuav tsum tau 2 nyuaj-boiled qe, carrots thiab loj nruab nrab dos, qej, kua txob, ib tug me ntsis zaub roj, ib ob peb ntawm pickles, mayonnaise thiab zaub ntsuab rau decorate.

Tsiaj qus nceb yav tas los hau (nrog nceb tas li ntawd), thiab ces, tws, kib nyob rau hauv roj nrog grated carrots thiab tws dos. Ib tug ob peb pieces uas tshuav lawm rau dai tais diav.

Lub mayonnaise squeezed qej thiab ntxiv tws zaub ntsuab, tawm hauv ib tug ob peb sprigs. Dib xav tau tsuav mus rau hauv cubes, qe grate, thiab cov nqaij fibers rau lauj. Daim Ntawv lub nyias khaubncaws sab nraud povtseg. Tom qab ntawm cov tais nqaij uas muab tso rau, ces tus nceb noj nrog rau zaub, ces dib. Tom ntej no, rov hais dua cov theem ntawm cov khaubncaws sab nraud povtseg, txhua lubricating ntses. Kis tau rau sab saum toj ntawm lub qe thiab pob kws, dai kom zoo nkauj nrog rau seem uas tshuaj ntsuab thiab nceb.

Yog hais tias koj npau suav ib tug me ntsis, nyob rau lub hauv paus ntawm no tais, koj muaj peev xwm tsim koj tus kheej nyias "Caij nplooj zeeg." Daim ntawv qhia kev hloov, ntxiv ntxiv cov khoom xyaw. Thiab rau cov neeg uas tsis txhob siv mayonnaise, nws yuav tsum tau hloov nrog qaub qab zib los yog yogurt.

Caij nplooj zeeg nyias, daim ntawv qhia rau lub caij ntuj no

Nyob rau hauv hauv paus ntsiab lus, no tais yuav siv tsis tau tsuas yog raws li ib tug template, tab sis kuj raws li ib tug ntxiv rau lub hmo. Nyob rau hauv cov ntaub ntawv no, zaub yuav noj tsawg. Yog hais tias lub nyias yuav muab xa mus rau lub tsev txhab nyiaj, on qhov tsis tooj, nce tus naj npawb ntawm cov khoom, thaum tswj cov kev faib ua feem.

Ib kilogram ntawm zaub qhwv coj ib phaus ntawm carrots, dos, tswb kua txob thiab cov txiv siav txiv lws suav. Tsis tas li ntawd yuav tsum tau 2 hau ntawm qej, ntsev mus saj, ib nrab khob zaub roj, ib nrab ib khob suab thaj thiab tib tus nqi ntawm vinegar (9 feem pua).

Tag nrho cov zaub yog txiav txog lub tib yam, pib nrog cabbage. Tom qab ntawd lawv xa mus rau ib tug loj muaj peev xwm, uas yog tov thiab meej kneaded nws ob txhais tes, yog li ntawd lawv pib mus qhia rau lub kua txiv. Tom ntej no ntxiv ntsev, piam thaj, vinegar thiab roj. Koj muaj peev xwm muab ib tug me ntsis tswb kua txob thiab Bay nplooj ntoos. Ntxiv mus, tus luj yog daim ntau quav tso nyob rau hauv ib lub taub ntim nrog ib tug hau thiab muab tso rau hauv ib tug txias ib hnub. Raws nraim 24 teev tom qab yuav tsum npaj kom txhij cua thiab noj qab nyob zoo nyias "lub caij nplooj zeeg". Daim ntawv qhia rau kev npaj yog tib yam, tsuas yog lub tiav lawm zaub mov yuav tsum tau nthuav rau hauv huv si hwj thiab sterilized rau ib nrab ib teev.