Nyias ntawm squid thiab roob ris sticks, gourmet daim ntawv qhia

Nyias ntawm squid thiab roob ris sticks, hauv daim ntawv qhia uas peb piav qhia txog niaj hnub no, nws tseem tau los npaj, adhering nruj me ntsis mus rau lub tswv yim pom zoo los yog yuav muaj koj lub tswv yim. Lub fact tias cov khoom xyaw ob tau nrog zoo nrog rau ntau cov khoom, yog li ntawd cov kev xaiv ntawm nyias kho kom zoo nkauj heev npaum li cas.

Lub classic mus kom ze

Yog li ntawd, yuav pib mus muaj koj ib tug nyias cov squid thiab roob ris sticks (daim ntawv qhia nrog yees duab). Qab, tsis tshua muaj tshiab thiab lub teeb, qhov no nyias yog tsim nyog thiab nyob rau festive lub rooj, thiab nyob rau hauv txhua hnub ua noj ua haus.
Yog li ntawd, peb yuav tsum tau:

• 3 medium-qhov loj qhov squid cev;
• 500 g ntawm surimi;
• 8 qe;
• thawv ntawm cov kaus poom pob kws;
• 400 kg ntawm ib qho nyuaj cheese;
• 300 g ntawm mayonnaise;
• raws li koj saj nrog ntsev, kua txob.

Boil cev squid nyob rau hauv ntsev dej. Tsis txhob hnov qab mus ntxiv Bay nplooj ntoos. Cia cev pokipyat 10 feeb kuj noj nyuaj-boiled qe. Txiav roob ris sticks mus rau hauv cubes, cheese - me me kab txaij (Yog hais tias koj tsis xav kom mess nyob ib ncig ntawm, koj yuav cia li siv ib coarse grater). Peeled qe txiav heev finely.
Ntxiv rau qhov kaus poom pob kws thiab ib tug nyias ris tsho nrog mayonnaise. Ntsev thiab kua txob raws li koj nyiam. Nyias npaj noj!

Ib qho yooj yim thiab pab tau

Thiab ntawm no yog lwm cov zaub xam lav ntawm squid thiab roob ris sticks daim ntawv qhia yog tsis nyuab. Kom nws, peb yuav tsum tau tshiab zaub ntsuab, nrog rau feem ntau ntau haiv neeg: zaub txhwb qaib, basil, coriander, kav zaub, fennel. Zaub finely txiav los yog dua koj ob txhais tes, ntxiv tws ob txhais tes, sib tov. Muab zaub ntsuab nrog tws roob ris sticks (koj yuav tsum mus coj lawv mus rau 200 grams). Ris tsho nrog txiv roj.
Yuav kom npaj lub nyias koj yuav tsum noj 1 dib, txiav nws mus rau hauv slices. Hau squid cev thiab txiav mus rau hauv ib ncig. Tam sim no dib ua substrate nyob rau hauv lub zaub xas lav, kis tau nyob rau hauv sab saum toj ntawm lub sib tov thiab ntsuab roob ris stick, thiab rau sab saum toj ntawm no siv kho squid rings. Qhov no nyias yuav ua tau nyob rau hauv cooling - rau txhua tus qhua. Thiab koj muaj peev xwm cia li muab nws rau ib tug loj platter. Tsis phem yuav yog hais tias koj kho lub tais rau saum toj ntawm ntoo thuv ceev.

Nrog cheese los yog nqaij npua

Koj muaj peev xwm ua tau ntau hearty nyias cov squid thiab roob ris sticks. Lub daim ntawv qhia yog yooj yim heev uas muaj ib tug Ham, tab sis los ntawm nws nws qab qab heev muaj kuab heev. Yog li ntawd, tau:

• 100 g ntawm surimi;
• 200 grams ntawm nqaij npua;
• 2 hau cev squid;
• 3 tshiab txiv lws suav;
• mayonnaise;
• tau cov txiv ntseej los yog txiv;
• zaub txhwb qaib.

Ham txiav mus rau hauv slices. Peb pw rau sab saum toj ntawm nws hlais cov lws suav tshiab tshiab, ib tug me ntsis me me nyob rau hauv loj. Lubricates mayonnaise thiab kis tau tus tom ntej txheej: hlais roob ris sticks tov nrog mayonnaise thiab zaub txhwb qaib. Thiab rau sab saum toj ntawm no nyias "nyuaj" kho squid rings thiab tau cov txiv ntseej los yog tau cov txiv ntseej.
Los ntawm txoj kev, nyob rau hauv lub nqaij npua, koj yuav xyuam xim muab tso rau ib tug ci los yog ib tug hlais cov khob cij dawb, thiab ces koj yuav tsis tau tsuas nyias thiab ib tug tag nrho appetizer.

Tangy tsw muab lub tais cheese, Yog hais tias koj ntxiv nws mus rau ib tug nyias cov squid thiab roob ris sticks. Lub daim ntawv qhia yog raws li nram no:

• 300 grams ntawm cheese ntsev;
• 200 grams ntawm surimi;
• 3 carcase squid;
• 100 grams muaj roj qaub cream.

Tag nrho cov khoom xyaw yog txiav mus rau hauv ntiav txaus ntsev, ntxiv kua txob, kom huv si tov nrog qaub cream, thiab xa peb cov zaub mov nyob rau hauv lub tub yees. Muaj nyias hardens thiab yuav thiaj li tuab hais tias nws muaj peev xwm kis tau yooj yim rau ci los yog tej khoom noj.

Ntses variations

Heev six yog, yog tias koj ntxiv boiled los yog kib ntses nyob rau hauv ib tug nyias cov squid thiab roob ris sticks. Daim ntawv qhia nrog ib tug yees duab ntawm lub zaub mov zoo heev uas muaj yeeb yuj thiab nyob rau hauv calorie ntau ntau ib tug nyias muaj peev xwm hloov lub caij nyoog kawg no.

Yog li ntawd, peb yuav tsum tau:

• 400 gram fillet ntshiv ntses (nqaj ntoo, mackerel, mullet, hake, halibut);
• Squid cev 2;
• 200 grams ntawm surimi;
• 1 nruab nrab dos;
• 1 lws suav;
• hmoov txhuv rau cov ntses,
• 1 diav soob muab tshuaj txhuam;
• ntsev, tshuaj ntsuab.

Boil lub ntses daim, muab tso rau lawv nyob rau ib lub tais, dai rau sab saum toj ntawm lub rings ntawm squid thiab roob ris sticks, txiav mus rau hauv ib daim hlab. Txiv lws suav, txiav mus rau hauv ib ncig, maj mam Fry nyob rau hauv ib tug yias rau ob sab, muab tso rau lawv nyob rau sab saum toj. Dos txiav mus rau hauv cubes, passeruem, ntxiv ib dia hmoov thiab soob ntses thiab diluted nrog dej mus ua ib tug tuab kua. Peb sau peb calorie nyias no ntses thiab decorate nrog greenery.

Qhov no zaub xam lav yuav tau txais kev pab no, thiab nws yog ua tau - thiab nyob rau hauv kub daim ntawv no.