Zaub xam lav nrog nceb thiab pob kws thiab tsis yog

Tsis yog tus twg cov lus yog tag nrho tsis muaj ib tug nyias. Muaj xwb tsis yog lawv cov zaub mov txawv! Xam lav nrog cov kaus poom pob kws nyob ib tug tsim nyog qhov chaw nyob rau hauv lawv. Ntawm no yog ob peb yam zaub mov txawv nrog rau qhov no muaj nyias nrog nceb thiab pob kws, ib tug qaib nrog prunes.

Zaub xam lav nrog prunes thiab pob kws

Rau nws yog tsim nyog los noj ib puas grams ntawm prunes, yim caum grams ntawm ib qho nyuaj cheese, ob puas grams ntawm cov kaus poom pob kws, ob rooj yeem ntawm neeg (walnuts), caum grams ntawm dos, ob puas grams ntawm mayonnaise rau refuelling, raws li zoo raws li lub saj ntawm kua txob, qej thiab ntsev ntxhi. Ntawm no, cov xov tooj ntawm cov khoom tau peb servings. Prunes ntxuav thiab tsuav finely thiab peb cheese on ib tug grater loj. Shred dos thiab qej. Tag nrho cov sib tov thiab ntxiv cov kaus poom pob kws. Ceev tsuav me me thiab. Kua txob thiab ntsev tag nrho cov khoom xyaw rau hauv ib lub taub ntim, ncuav mayonnaise. Tag nrho cov zoo do thiab muab tso rau hauv ib tug nyias lub tais. Zaub xam lav nrog prunes thiab pob kws npaj sai sai heev, appetizing saib thiab disappears los ntawm cov phiaj nyob rau hauv ib tug teeb meem ntawm feeb.

Tam sim no Cia 's coj ib tug nyias nrog nceb thiab pob kws. Ntawm no yog ib co ntawm nws cov zaub mov txawv. Nceb rau cov uas lub zaub xas lav yog zoo tshaj plaws rau kev xeem ua cov kaus poom los yog tsib.

Thiab yog li ntawd tus thawj daim ntawv qhia: zaub xam lav nrog nceb thiab pob kws hu ua "Sunflower". Nws Cheebtsam yog nqaij qaib fillet (peb puas grams), kaus poom pob kws (plaub puas grams), boiled qe (peb ntawm lawv), nceb marinated (ob puas grams), carrots (ob puas grams). Lub nyias thiab dos yuav tsum tam sim no (nws yog ib fashionable coj ib tug teeb los yog Leeks) thiab tau cov txiv ntseej (Yog hais tias koj nyiam) thiab txawm oval chips. Tseem xav tau kev ntsev, zaub roj thiab mayonnaise.

Thiab tam sim no rau cov lag luam. Carrots ua noj, thiab huv si studio. Finely hlais, muab tso rau nws nyob rau hauv hniav nyiaj hniav kub lauj kaub rau kaum feeb, tsis nco qab mus hliv roj rau nws thiab prisolit me ntsis nqaij.

Txawm lig los plhws rau ib tug grater me qe thiab carrots, txiav melenko nceb thiab dos ib nrab ib ncig. Yog hais tias koj coj lub noob, tsis txhob hnov qab nws, chop, hlab thiab tawm nyob rau hauv cov dej rau kaum feeb, thiab ces ntws nws. Yuav kom ib tug nyias nrog nceb thiab pob kws ntsia zoo nkauj thiab appetizing, coj cov platter, vim hais tias peb nyias "Sunflower" yog pw khaubncaws sab nraud povtseg. Muab fillet nyob rau hauv qab phaj thiab lubricates nws nrog mayonnaise. Nws yog muab tso rov qab txheej thiab zaub ntug hauv paus mayonnaise. Lub lem ntawm nceb, uas kuj yog coated nrog mayonnaise. Sab saum toj ntawm lawv yog ib tug txheej ntawm dos, thiab nws crushed lub qe, lub tsho tiv no nrog rau cov mayonnaise dua. Koj nyob nraum muab ib tug txheej tshaj rau tag nrho cov pobkws thiab zoo nkauj circularly nteg chips. Zaub xam lav nrog nceb thiab pob kws "Sunflower" dai ntawm sab saum toj ntawm lub stylized "kab", ua rau nws lub cev ntawm cov lws suav txiv lws suav (ib nrab), thiab cov ntsiab lus thiab lub taub hau los ntawm cov txiv ntseej.

Raws li ib tug lwm txoj rau lub yav dhau los, tab sis ntau vas nthiv zaub mov, qhov thib ob daim ntawv qhia - nqaij qaib nyias thiab pob kws. Boiled nqaij qaib thiab cov kaus poom (tsis tsib) nceb finely tws straw. Nws pob kws, nceb thiab nqaij, lub caij nrog ntsev thiab kua txob. Peb kho tag nrho cov zaub xam lav filling, uas yog npaj raws li nram no: ntsuab dos finely txiav, sib tov nrog cov qij thiab cov tshuaj ntsuab (zaub txhwb qaib, zaub txhwb, basil, thiab lwm yam, uas yog rau ntawm txhais tes thiab dab tsi koj puas xav mus ntxiv rau xam lav.) Thiab ntxiv rau qhov no mayonnaise, sib tov zoo . Fragrant filling yog npaj txhij. Nws yuav muab ib tug txawv saj thiab nplua nuj xim ntawm peb lub tais hu ua "nyias nrog nceb thiab pob kws nrog nqaij qaib."

Qhov thib peb daim ntawv qhia nrog pob kws nyias - noj cov zaub mov. Nws muaj xws li, nyob rau hauv tas li ntawd mus qaib thiab pob kws, txiv puv luj thiab qhwv Peking. Yog li ntawd, npaj noj cov zaub mov nyias nrog nqaij qaib thiab pob kws. Nyob rau nws tej kev npaj yuav tawm koj heev me ntsis lub sij hawm. Rvom qhwv (tsis txiav) rau me me pieces thiab muab tso rau hauv ib tug nyias lub tais. Yuav kom nws ntxiv hau thiab sliced rau hauv daim ntawm nqaij qaib, pob kws thiab txiv puv luj (tsis dib qaub). Tsis txhob nyiam txiv puv luj los yog tsis nyob rau hauv tes - hloov no muaj yog kua (ntsuab). Hnav khaub ncaws nrog ib lub teeb uas tsis muaj-calorie mayonnaise (tsis tau ras, tab sis yog ib tug nyias thiab kev noj haus, qhov no hnav khaub ncaws koj yuav luag xav tias vim yog lub freshness thiab juiciness ntawm zaub qhwv). Tag nrho cov nyias lub sij hawm nyob rau hauv lub rooj, vim hais tias nws yuav tsum tsis txhob hais. Lub ua ke ntawm txawv txiv hmab txiv ntoo thiab ib tug qaib tsis tawm leej twg indifferent. Qhov no nyias yeej ib txwm mus "nrog ib tug Bang". Txaus siab rau koj tsiab peb caug!