"Txiv kab ntxwv slices" - ib tug cua nyias los yog ib tug thawj cov khoom qab zib?

"Txiv kab ntxwv slices" - ib tug nyias tsis yog tsuas yog qab, tab sis kuj amazingly zoo nkauj. Qhov no zaub mov yuav xyuam xim ua kua rau lub festive lub rooj, vim hais tias ntawm nws txawv tsim nyob rau hauv daim ntawv ntawm tws citrus txiv hmab txiv ntoo txaus siab rau txhua txhua caw qhua. Nyob rau hauv tas li ntawd, yuav ua rau submissions nyias yog kuj ceeb tias yooj yim thiab ceev ceev.

Nyias daim ntawv qhia "txiv kab ntxwv slices"

Yuav kom npaj no tais siv xwb yooj yim cov khoom, uas tom qab ceev faj ua raug nteg nyob rau hauv ib tug loj phaj khaubncaws sab nraud povtseg thiab nplua mias lubricated nrog mayonnaise. Tiam sis ua ntej tej yam uas ua ntej.

Yog li ntawd, tsim no amazingly zoo nkauj thiab tseem cia nrog nyias lub nram qab no Cheebtsam yuav tsum npaj:

• Zaub ntug hauv paus loj - 2 pcs.;
• nqaij qaib fillets, khov los yog chilled - 400 g;
• Cov nceb yog me me - 200 g;
• dawb dos - 2 loj taub hau;
• nyuaj cheese 45% roj - 80 g;
• Qaib loj qe - 3 pcs.;
• kaus poom qab zib pob kws qab zib - Standard Bank;
• roj mayonnaise - mus ntxiv nyob rau hauv nws cov tib tug yam;
• ntsev me me - rau boiling thawj xib fwb yam;
• refined roj txiv roj roj - rau kib dos thiab mushroom.

Kev npaj ntawm cov khoom tseem ceeb

"Txiv kab ntxwv slices" - lub zaub xas lav, uas yuav kho tej festive thiab tsev neeg lub rooj. Ua ntej koj yuav ua xws li ib tug txawv txawv zaub mov, tag nrho cov tsim nyog Cheebtsam yuav tsum tau los npaj nyob rau hauv ua ntej. Ua li no, siv sij hawm ib tug me me nqaij qaib mis, ntxuav nws zoo, rhaub nyob rau hauv salted dej, txias, tev thiab pob txha mos, thiab ces tsuav rau hauv heev me me ntsuas.

"Txiv kab ntxwv slices" - ib tug nyias es hearty thiab high-calorie. Nyob rau hauv ib feem, cov zog muab sawv cev tais nceb thiab dos. Tom qab tag nrho, ntxiv lub npe hu cov khoom xyaw rau lwm yam khoom yuav tsum tsuas yog tom qab lawv kib nyob rau hauv ib tug yias ua ke nrog refined txiv roj roj thiab ntsev.

Tsis tas li ntawd nyias "txiv kab ntxwv slices" xws li muaj ntxhab qe uas yuav tsum grate, raws li zoo raws li cheese thiab boiled carrots kho tib txoj kev. Nyob rau hauv tas li ntawd, ua ntej mus rau tsim ntawm cov tais diav yuav tsum tau npaj cov kaus poom qab zib pob kws, qhib nws, thiab ntws cov kua.

Tus txheej txheem ntawm txoj kev ua lub zaub xas lav

Rau qhov zoo nkauj tsim ntawm cov tais diav thiab nws yog ntshaw kom muab ib tug loj tiaj tus phaj. Nws yuav tsum tau muab tso rau Shredded nqaij qaib, uas yuav tsum tau teem nyob rau hauv daim ntawv ntawm ib lub voj voog ya. Tom ntej no, cov nqaij yuav tsum tau copiously lubricated roj mayonnaise, thiab ces npog nws nyob rau hauv ib tug zoo li yam yav tas los kib nceb thiab dos.

Nws yuav tsum tau muab sau tseg tias nyob rau hauv raws li nrog tag nrho cov kev cai rau npe ntawm cov tais diav nyob rau hauv lub kawg koj yuav tsum tau tuaj tawm zoo nkauj thiab thawj "txiv kab ntxwv slices". Zaub xam lav nrog Cheebtsam xws li nceb, nqaij thiab thiaj li nyob., Yog tsis tsuas six thiab fragrant, tab sis kuj heev hearty.

Yog li, tom qab txheej ntawm kib nceb thiab dos yuav tsum tau nteg cov kaus poom qab zib pob kws thiab ces shredded nqaij qaib qe thiab boiled carrots. Nyob rau hauv cov ntaub ntawv no, tag nrho cov khaubncaws sab nraud povtseg tsuas yog lub xeem ib, nco ntsoov mus ntub lub high-calorie mayonnaise.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm thawj cov tais diav

Yuav kom muab lub tais tsim daim ntawv theem ntawm ib tug txiv kab ntxwv, zaub ntug hauv paus, thov lub tsim nyog bands (raws li leeg citrus txiv hmab txiv ntoo) siv mayonnaise, ces nphoo lawv finely grated cheese.

Yuav ua li cas mus thov rau cov nyiaj so koobtsheej rooj?

Tom qab lub nyias yuav tsum tsim, nws yog tsim nyog los muab tso rau ib tug ob peb teev nyob rau hauv lub tub yees. Muaj nws absorbs tus mayonnaise siab muaj roj thiab ua ntau kev sib tw, muaj kua thiab six. Tom ntej no mus cov empty ib nrab ntawm lub phaj yuav tsum tau muab tso rau cov txiv kab ntxwv slices thiab pab lub tiav lawm zaub mov rau cov nyiaj so koobtsheej lub rooj.

Yuav ua li cas mus ua noj txiv kab ntxwv slices dipped nyob rau hauv chocolate?

Tej ib qho txawv nyias, hauv daim ntawv qhia uas peb ntsuam xyuas saum toj no, nws yog ntshaw kom npaj, thiab tsis tsawg tshaj li tus thawj khoom qab zib ntawm citrus txiv hmab txiv ntoo thiab qhob noom xim kasfes. Ua li no peb yuav tsum tau mus rau:

• me me txiv kab ntxwv - 6-7 pcs.;
• xuab zeb qab zib - 600 g;
• haus dej - 350 ml;
• tsaus qhob noom xim kasfes - 2.5 vuas.

Tus txheej txheem ntawm kev npaj ib tug khoom noj qab zib

Yuav kom tsim xws li ib tug qab zib txiv hmab txiv ntoo yuav tsum tau txiav rau hauv rings 5 hli tuab, thiab ces boil lawv nyob rau hauv phoov (haus dej + suab thaj) thiab ib nrab teev. Ntxiv daim ntawm oranges yuav tsum strip cov kua, tso nyob rau hauv ib tug colander. Hais tias lawv thaum kawg qhuav li, lawv yeej xav kom faib rau ntawm daim phiaj thiab xa nyob rau hauv lub qhov cub rau ib nrab ib teev (ntawm 120 degrees). Tom qab no qab zib thiab zoo nkauj resilient txiv hmab txiv ntoo yuav tsum txias, thiab ces tam sim ntawd mus rau lawv sau npe. Qhov no yuav tsum tau mus ntsib chocolate tuav, ntxiv rau lawv ib tug me ntsis ntawm tshiab mis nyuj. Ces koj yuav tsum coj lub slices ntawm txiv kab ntxwv qab zib ua thiab poob lawv ib tug ib nrab nyob rau hauv ib tug maub glaze. Tom ntej no cov khoom qab zib yuav tsum tau khaws cia nyob rau hauv lub tub yees rau harden lub chocolate kiag li.

Pab no qab zib thawj tais thiab lub rooj yog yuav tsum tau chilled nrog muaj zog thiab kub tshuaj yej.