Qhob daim ntawv qhia rau "Mimosa" nrog saury

Nyias - qhov no yog pib qhov twg yuav luag txhua pluas mov. Muaj ntau ntau cov zaub mov txawv, tab sis txhua tsev neeg muaj ib tug ob peb ntawm nws favorites. Lawv nws yog npaj rau cov hnub caiv, los yog nyob rau hnub thaum twg koj xav rau qee kom sib tus mus ob peb vas. Ib qho ntawm feem zoo-paub ntawm daim ntawv qhia yuav suav hais tias "Mimosa" nrog saury.

Qhov yooj yim txoj kev

Txij li thaum Soviet lub sij hawm, ib tug ntawm qhov zoo tshaj plaws cov kaus poom ntses mas suav hais tias "Saira nyob rau hauv cov roj." Tej zaum hais tias yog vim li cas nws yog siv thiab cov hostess los npaj ntau yam tais diav. Classic daim ntawv qhia "Mimosa" nrog saury tsis yuav tsum tau ib tug loj tus naj npawb ntawm Cheebtsam. Vim nws yuav tsum txaus: 200 grams saury roj 300 grams qos yaj ywm, carrots 200 grams, 4 poj qaib qe, 150 grams ntawm dos, mayonnaise thiab ntsev mus saj.

Txhua yam yog ua li cas, raws li lawv hais, "nyob rau hauv ib tug mus":

1. Qe, qos yaj ywm, thiab carrots yuav tsum rhaub. Ces muab lawv mus rau txias me ntsis thiab ces twb ntshiab.
2. Npaj cov dos. Yuav kom qhov no kawg, nws yuav tsum tau finely tws, ncuav boiling dej thiab tawm nyob rau hauv no txoj hauj lwm rau 7-10 feeb. Ces, ntws, thiab tsuas yog hais tias nws yuav muab ntxiv rau lub nyias. Qhov no yog ua nyob rau hauv thiaj li yuav iab zaub ua softer thiab softer.
3. Qos yaj ywm, qe thiab chop lub carrots siv ib grater thiab muab tag nrho rau cais paib. Thiab muab ib tug cov nqaijrog cais los ntawm cov qe.
4. Ntses tau txais los ntawm cov roj thiab mash nrog ib tug nkhaus los mush.
5. Thaum assembling lub nyias lub tais cov khoom pw nyob rau hauv khaubncaws sab nraud povtseg nyob rau hauv cov nram no ib theem zuj zus: Ntses - cov nqaijrog - zaub ntug hauv paus - dos - qos yaj ywm - qe. Txhua txheej, tsuas yog lub xeem, nws yog tsim nyog nplua mias rau fluff mayonnaise

Qhov no daim ntawv qhia rau "Mimosa" nrog saury yuav tsim ib tug tiag tiag dai kom zoo ntawm tej rooj.

Tshiab version

Thaum lub sij hawm lub xyoo tshiab kev ua koob tsheej xav xwb tsis mus ob peb vas, tiam sis kuj festive rooj corresponded mus rau lub yavtom ntej cov kev tshwm sim. Yog li ntawd, hauv daim ntawv qhia rau "Mimosa" nrog rau cov saury nyob rau hauv ib hnub twg yuav tsum tau ua raws li. Npaj ib lub tais los ntawm cov ib txwm set ntawm cov khoom: 1 hub kaus poom "Saira" 2 qos yaj ywm, 3 qe, 1 zaub ntug hauv paus, mayonnaise thiab 1 dos.

Cov ua noj ua haus yog tseem tsis tau hloov:

1. Kev npaj ntawm cov khoom xyaw yog raws li ib txwm. Qe yuav tsum tau ib qho nyuaj boiled lub rwj, ces txias nyob rau hauv txias khiav dej thiab ces tshem tawm cov zoo li. Nyob rau hauv no txoj kev uas nws yog zoo dua rau poob qab thaum tu.
2. Dos, tsuav nqaij, los tuav ib tug me ntsis kub dej rau cov bitterness sab laug.
3. Qos yaj ywm thiab carrots yuav tsum rhaub, txias thiab tsuav rau ib tug grater.
4. Raws li yog lub npe hu, "à" - ib tug nyias, uas yog ib tug layered qauv. Yog li ntawd, cov theem tom ntej - los ua ke. Xub cov khoom yog raws li nram no: Qos yaj ywm - carrots - Mayonnaise - Ntses - dos - Mayonnaise - qe - proteins.
5. Thaum kawg, lub resulting pyramid smear rau tag nrho cov sab nrog mayonnaise, thiab dai rau sab saum toj nrog sprigs ntawm fennel thiab pomegranate noob.

Tiag tiag li tsim yog kom ntxiv mus rau lub solemnity ntawm cov nyiaj so koobtsheej lub rooj.

tshav ntuj mus ob peb vas

Feem ntau, feem ntau muaj kuab heev lub tais rau hauv lub rooj - ib tug nyias cov kaus poom saury. "Mimosa" yog paub txhua leej txhua tus txij li thaum yau. Nws ua noj ua haus yog xws li ib tug ritual. Nyias Qhov no unpretentious thiab yuav tsum tau ib tug tsawg kawg nkaus teem ntawm cov khoom. Feem ntau, lawv yeej ib txwm muaj nyob rau ntawm lub ua liaj ua teb. Nyob rau hauv cov ntaub ntawv no, muaj nyob rau hauv daim ntawv qhia ib tug me me "highlight" 1 bank kaus poom saury, 4 qe 2 qos yaj ywm, zaub ntug hauv paus 1, ib nrab ib tug txiv qaub, ntsev, 1 lub taub hau nyias hauv paus dos liab, mayonnaise.

Kev npaj:

1. Carrots thiab qos yaj ywm rau lub zoo dua haus rau ib ob peb.
2. Txhoov dos 5 feeb ncuav dej kub. Ces ntws nws, thiab lub dos sprinkle nrog freshly squeezed txiv qaub kua txiv.
3. Qe hau 7 feeb tom qab cov dej boils. Txwv tsis pub, lub nkaub ua ib tug ntsuab zas thiab lwj cov tsos ntawm cov khoom noj khoom haus. Faib cov qe thiab dawb.
4. Tag nrho cov khoom yog qho grate siv ib coarse grater.
5. Cov khoom muab tso rau hauv txhua lwm yam, promazyvaya khaubncaws sab nraud povtseg ntawm mayonnaise, nyob rau hauv lub nram qab no: ntses - cov nqaijrog - zaub ntug hauv paus - dos - qos yaj ywm.
6. Tag nrho cov pyramid smear mayonnaise thiab ywg dej rau tag nrho cov sab nkaub qe.

Npaj nyias saury kaus poom "Mimosa", koj yuav decorate nrog greenery rau koj los.

creamy kev xaiv

Muaj yog ib tug yooj yim to taub, tab sis Attendance cua lwm ua noj ua haus "Mimoza" nyias nrog cheese thiab saury. Nws muab ib tug mos heev rau lub palate, nrog ib tug zoo creamy tsw. Rau cov qauv no cov khoom yuav tsum txawm tsawg: 6 boiled qe, dos taub hau bank kaus poom "Saira" nyob rau hauv cov roj, 75 gram ntawm cheese khib nyiab thiab ntau npaum li butter, ntsev, mayonnaise, ntsuab.

Npaj ib cov zaub xam lav nyob rau hauv cov nram no ib theem zuj zus:

1. Lub qe yog ntxuav, sib cais mus rau hauv Cheebtsam thiab tshiav lawv nyias.
2. Dos txiav mus rau hauv me me thiab ncuav tshaj boiling dej.
3. Ntses extract los ntawm lub hwj thiab stretch dawb do.
4. Cheese, minced rau ib tug zoo grater, thiab pre-khov roj - thaum ib tug loj.
5. Cov khoom mus rau nteg cia rau hauv ib lub phaj, alternating nrog txhua lwm yam nyob rau hauv kev txiav txim no: protein - butter - cheese - dos - Ntses - mayonnaise.

Yuav kom npaj nyias rau qhov no daim ntawv qhia yog zoo dua siv pastry nplhaib. Thiab nws yuav tsum tau siav nyob rau hauv cooling thiab ua hauj lwm nyob rau hauv tsom iav. Yog li ntawd, tag nrho cov khoom yuav tsum tau txiav ntau li ntau tau me me.

Rhiab nyob rau hauv txhua diav

Yog hais tias koj hloov ib tug me ntsis daim ntawv teev cov khoom xyaw, koj yuav tau txais ib tug txawv kiag li nyias los ntawm cov kaus poom saury. "Mimosa" yuav ua tau ib tug ntau softer nyob rau hauv saj, yog koj ntxiv lub mov nyob rau hauv nws. Qhov ratio ntawm cov khoom yog raws li nram no: 4 carrots (pre-siav), 2 dos, 6 boiled qe, ib nrab ib khob mov, kaus poom bank saury, mayonnaise.

Ib tug noj mov yuav tau npaj nyob rau hauv cov nram qab no thiaj:

1. Rice haus thiab txias.
2. Dos txiav thiab txheej txheem nyob rau hauv boiling dej.
3. Ntses mash nrog ib tug diav los yog diav rawg. Cov roj yuav tsum xub ncuav. Nyob rau hauv lub neej yav tom ntej, nws yuav tsis yuav tsum tau.
4. Lwm cov khoom crushed nrog ib tug pa zoo grater.
5. Sau ua ke cov khaubncaws sab nraud povtseg ntawm cov khoom: mov - cheese - cov nqaijrog - ntses - dos - zaub ntug hauv paus - lub qe. Txhua txheej tshwj tsis yog rau lub ntub maj mam nrog mayonnaise.
6. Lub tais yog muab tso rau hauv lub tub yees li ntawd nws yog zoo impregnated, thiab cov khaubncaws sab nraud povtseg daig ua ke.

Yuav kom kho no ilv delicacy haum tej zaub ntsuab. Tus heev fact ntawm nws nrog lub qe visually muab cov yam nyhuv.