Zaub xam lav nrog cheese thiab txiv hmab thiab nqaij qaib: hauv daim ntawv qhia nrog ib tug yees duab

Lub harmonious ua ke ntawm kev sib tw uas nqaij qaib mis, cheese, thiab qab zib txiv hmab embodied nyob rau hauv cov zaub mov txawv plurality xam lav. Lawv txawv tsis tau tsuas yog nyob rau hauv me cov khoom xyaw, tab sis kuj txoj kev mus pub cov khoom xyaw. Nyob rau hauv no tsab xov xwm peb muab rau koj tsib nthuav thiab thawj cov kev xaiv raws li yuav ua li cas npaj ib tug nyias muaj cheese thiab txiv hmab thiab nqaij qaib, xws li lub npe nrov zaub mov txawv "Rev" thiab "Tiffany".

Ntawm cov hoob kawm, txoj cai tam sim no nyob rau hauv internet nyob rau hauv lub chav kawm ntawm ib tug lossis loj tus naj npawb ntawm variations rau lub ntsiab lus no, tab sis lawv tsis yeej ib txwm soj ntsuam, thiab tej zaum kuj abound tsis tau tsuas yog tsawg tsawg cov khoom xyaw, tab sis kuj loj heev tooj ntawm lawv. Mus saj yog harmonious txaus 3-4 lub ntsiab Cheebtsam thiab refuelling. Txwv tsis pub tau txais kev pab nyias txaus ntshai rau yuav zoo li lub pab "hodgepodge" ntawm tag nrho cov uas tseem tshuav nyob rau hauv lub fridge.

Nyias "Rev ntawm cov Txiv quav ntswv nyoos": daim ntawv qhia

Nyias daim ntawv qhia yog heev nrov thiab dav siv nyob rau hauv ib tug festive ntawv qhia zaub mov. Qhov no yog vim, tej zaum, mus rau lub fact tias nws muaj tag nrho cov khoom xyaw uas yuav tsum tau: nqaij, lub teeb fruity ntawv thiab mob siab heev cheese tsw. Variations Muaj ntau heev. Peb muab rau koj yooj yim thiab feem ntau qab nyias "Rev ntawm cov Txiv quav ntswv nyoos". Los ntawm txoj kev, qhov no lub npe los mus txiav txim tsis tau tsuas yog lub xub ntiag ntawm cov khoom xyaw rau hauv lub berries, tab sis kuj yog ib tug tshwj xeeb daim ntawv ntawm kev nthuav qhia.

Cov tsim nyog cov khoom xyaw thiab ua noj ua haus

• 400 g podkopchonnoy nqaij qaib mis;
• 300 g ntawm cheese;
• 3 boiled qe;
• 300 g ntawm txiv hmab;
• mayonnaise;
• zaub txhwb qaib - mus dai.

Chiv npaj tag nrho cov khoom. Qe yuav tsum tau ntxuav thiab sib cais rau hauv qe thiab dawb, grate. Smoked nqaij qaib txiav mus rau hauv me me cubes, los yog phua nrog ib tug nkhaus los nyias fibers (raws li koj nyiam). Grate lub cheese on ib tug nruab nrab los yog loj grater.

Ces nteg tawm ib tug nyias rau ib lub phaj txheej nyob rau hauv daim ntawv ntawm cov pawg ua ke. Cov kab yog raws li nram no: dawb, nqaij qaib, qe qe thiab cheese. Fluff txhua txheej ntawm ib tug me me npaum li cas ntawm mayonnaise. Qhov no zaub xam lav nrog cheese thiab txiv hmab, thiab tej yam uas nws nqaij qaib pub. Sab saum toj ntxiab nteg halves ntawm cov txiv hmab, raws li nyob rau hauv cov kev yees duab. Cia li ua ntej noj garnish nrog zaub txhwb qaib, uas yuav ua si lub luag hauj lwm ntawm cov hmab thiab nplooj. Txiv quav ntswv nyoos kom xaiv laws ntawv tau cov zoo li cas nws yog xim thiab nrhiav - koj txiav txim siab. Tej yam ntau ntau yam yuav muab nws tus kheej, tshwj xeeb tsw thoob plaws hauv lub tais raws li ib tug tag nrho.

Nyias "Tiffany"

Hais tias lub nyias "Tiffany" nrog nqaij qaib thiab txiv hmab muaj ntau yam variations - nws tsis hais dab tsi. Yuav ua li cas thiab nyob qhov twg nws tuaj ntawm - nws yog tsis paub. Nws yog ntseeg hais tias nws tau muab tso tawm nyob rau hauv ib qho ntawm ntau ua noj ua haus qhov chaw sau, kos npe rau lub npe Tiffany. Roaming los ntawm ib qhov chaw mus rau lwm lub, nws maj mam tau ntau incarnations, thiab tej zaum kuj tsis txawm remotely zoo xws li cov txhua lwm yam. Nyob rau hauv nws cov essence thiab hauv paus ntawm nws tsa lub yav dhau los daim ntawv qhia, tab sis yuav luag ib txwm mus rau lub ntsiab khoom xyaw ntawm cov formulation ntxiv walnuts.

Daim ntawv qhia "Tiffany" nyias

Yuav kom npaj nyias "Tiffany" nrog nqaij qaib thiab txiv hmab, tau ua yuav luag ib tug kev lig kev cai, koj yuav tsum tau qhov nram qab no suite ntawm cov khoom:

• 400 g ntawm nqaij qaib nqaij (boiled lub);
• 3 boiled nqaij qaib qe;
• 150 g ntawm Dutch cheese;
• 50 grams ntawm walnuts;
• 200 g ntawm txiv hmab.

khoom noj khoom haus kev npaj txoj kev yog zoo li tus yav dhau los daim ntawv qhia, thiab walnuts xav tau finely ncauj lus kom ntxaws. Pw nyias nrog nqaij qaib thiab txiv hmab khaubncaws sab nraud povtseg. Cov kab yog txawv me ntsis thiab yog pheej rov qab ua ob zaug. Khaubncaws sab nraud povtseg: nqaij qaib nqaij, cheese, qe. Tom qab txhua tus muaj yog thov nyob rau hauv ib tug me me npaum li cas ntawm mayonnaise. Cov khaubncaws sab nraud povtseg tau ces pheej rov qab ua, thiab tsuas yog nyob rau hauv lub xaus ntawm cov zaub xam lav sprinkled walnuts thiab ces dai kom zoo nkauj halves cov txiv hmab. Kev zoo nkauj mov nws yuav tsum kis tau rau ib tug loj platter rau lub nplooj ntawm zaub xas lav.

Gourmet nyias daim ntawv qhia: nqaij qaib nrog txiv quav ntswv nyoos thiab gorgonzola cheese

nyias uniqueness nyob rau hauv ib tug kuj ceeb tias harmonious ua ke ntawm cov khoom. Tart thiab cov nplua nuj saj ntawm blue cheese qhia txog cov rhiab ntawm nqaij qaib, txiv quav ntswv nyoos thiab muab cov qaub-qab zib fruity ntawv. Koj yuav tsum tau:

• 320 grams ntawm qaib mis (smoked);
• peb slices ntawm prosciutto;
• 60 g ntawm ib tug blue cheese;
• 55 g ntawm walnut;
• 600 g raisin txiv quav ntswv nyoos;
• ib tug me Rev ntawm basil thiab kav;
• 2 tbsp. l. txiv roj roj;
• 1 tbsp. l. liab wine vinegar.

Prosciutto ci nyob rau hauv lub hniav nyiaj hniav kub los yog nyob rau hauv lub qhov cub cia li mus nkig lub npoo, thiab ces cia nws txias thiab cais cov plug nyob rau hauv lub ntxhib fibers. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, whisk, beat txiv roj roj thiab vinegar mus rau ib tug uniform taub hau. Ntsuab yoojyim ob txhais tes tsim kua muag mus rau hauv loj daim, txuas nyob rau hauv ib tug sib sib zog nqus tais nrog txiv quav ntswv nyoos, txhoov coarsely nqaij qaib mis, blue cheese, prosciutto, walnuts thiab ib nrab filling. Tov tag nrho cov khoom xyaw zoo, ces lawv soaked nyob rau hauv cov kua ntawm txhua lwm yam. Qhov no cheese thiab nyias nrog txiv quav ntswv nyoos thiab nqaij qaib tau txais kev pab nyob rau hauv feem, lub thib ob feem txaws sau nws ua ntej lub pub mis.

Txawv txawv nyias nrog pecan ceev thiab ntsim hnav khaub ncaws

Yog hais tias koj xav tau cov thawj daim ntawv qhia, uas muaj tsis yog cov hniav nyob rau hauv ntug thiab muaj ib tug zoo saj, nws yog ib lub sij hawm los npaj ib lub teeb nyob nyias nrog lub txiv hmab, cov mos mos cheese thiab nqaij qaib nyob rau hauv qab zib thiab qaub txhaws. Nws highlight yog lub pecans. Nyob rau hauv thiaj li yuav npaj no nyias nrog cheese thiab txiv hmab thiab nqaij qaib, koj yuav tsum coj:

• 350 g ntawm nqaij qaib nqaij (mis);
• 140 g ntawm ntsuab nyias sib tov (Arugula, Rosso, etc ...);
• ½ khob pecans (coarsely tws thiab roasted);
• 60 g ntawm Floury tshis cheese;
• 1.5 khob ntawm liab txiv hmab boycott;
• ½ dos liab ib feem;
• los ntawm ½ tsp qhuav thiab crushed thyme thiab rosemary;

Rau txhaws:

• 70 ml ntawm txiv roj roj;
• 1 tbsp. l. zib mu;
• Tsab xov xwm 2.5. l. balsamic vinegar;
• 1 crushed qej clove;
• 1.5 h. L. Dijon mustard;
• Kua txob thiab ntsev.

Nws yuav siv sij hawm ib co sij hawm los npaj no thawj nyias nrog txiv quav ntswv nyoos. Daim ntawv qhia nrog rau cov duab los pab koj nrog rau qhov no. Qaib mis yuav tsum thuam pre rauj roj txiv roj roj, grate rosemary thiab thyme, kua txob thiab ntsev. Ces noj nws nyob rau hauv hniav nyiaj hniav kub, nyob rau hauv lub frying lauj kaub los yog lub qhov cub. Cov nqaij kom txias thiab txiav mus rau hauv nyias ib daim hlab. Muab tso ua ke nrog nqaij qaib tag nrho cov khoom xyaw rau hauv ib tug nyias lub tais.

Tag nrho cov whisk tus ntses cov khoom xyaw siv whisk kom txog thaum tus emulsion. Ib nrab ntawm filling, ntxiv mus rau lub nyias thiab sib tov tag nrho cov khoom xyaw, yog li ntawd lawv muaj lub sij hawm rau koj tsau. Qhov thib ob yog ib feem nyob rau hauv lub fridge thiab ua hauj lwm nyob rau hauv saucers ncaj qha mus rau lub rooj.

Zoo thiab thaum kawg, ib lub tais uas yuav xav tsis thoob qhua thiab tso cai rau koj los yeej zoo siab txiv hmab txiv ntoo thiab creamy saj - yog lub teeb qab zib nyias nrog txiv quav ntswv nyoos. Daim ntawv qhia nrog yees duab hais hauv qab no. Kev npaj ntawm elementary yooj yim.

Txiv hmab txiv ntoo nyias nrog cheese thiab txiv hmab

Cheese thiab txiv hmab yuav tsis tau tsuas yog ntse tuaj tos tawm cov nqaij tivthaiv, tab sis nyob rau hauv thiab ntawm lawv tus kheej yog zoo heev tus khub. Coj mus rau hauv qhov kev pab muaj ib tug heev yooj yim thiab ceev los npaj qab zib txiv hmab txiv ntoo thiab creamy nyias. Rau nws, koj yuav tsum tau:

• 500 g liab thiab ntsuab seedless txiv hmab;
• 120 g ntawm qaub kua;
• 120 g mos qab zib cheese;
• 50g qab zib
• ½ h. L. vanilla essence;
• 100 grams ntawm pecan ceev.

Tov qaub cream, qab zib cheese, piam thaj (nws yog tau noj tsawg tshaj li tus thawj naj npawb ntawm cov khoom, nws tag nrho cov nyob ntawm koj saj nyiam) thiab vanilla essence. Ncuav lub sib tov ntawm cov txiv hmab rau sab saum toj ywg dej pecans (crushed heev finely thiab toasted). Nyias yog pom zoo kom tawm thaum hmo ntuj, yog li ntawd nws yog soaked. Ua ntej pab, koj yuav kho rau sab saum toj ntawm lub slices ntawm txiv hmab boycott.