Spanish paella ntawm nqaij qaib, cw thiab taum

Qaib - ib tug ntau yam khoom. Cov nqaij ntawm no noog yog zoo rau kua zaub, kib, stewing, muab ci, kom. Los ntawm nws koj muaj peev xwm ua noj ib tug ntau ntawm cov tais diav. Tshwj xeeb tshaj yog nrov nrog chefs enjoyed nqaij qaib. Nws tsis muaj daim tawv nqaij thiab pob txha, li ntawd, ua hauj lwm nrog nws yooj yim thiab yooj yim. Nqaij tau kib los yog ci. Nyob rau hauv thiaj li yuav tau ib tug cua nqaij qaib, nws yog pom zoo kom siv cov kua ntsw thiab marinades. Nws yuav qhwv nyob rau hauv ntawv ci thiab siav nyob rau hauv nws tus kheej kua txiv. Niaj hnub no peb yuav tsom ntsoov rau cov zaub mov nyob rau uas yog ib tug ntawm lub ntsiab Cheebtsam yog ib tug qaib. Npaj paella.

Spanish paella nrog shrimps, nqaij qaib thiab taum

No tais koj yuav tsum tau:

• txiv lws suav (los yog lws suav nyob rau hauv tus kheej kua txiv) - 1 bank;
• cw - ib tug ob peb daim loj loj los 300 g ntawm cov pa;
• Qaib broth - 300 ml;
• txiv roj roj;
• taum thiab kua txob;
• paprika thiab saffron;
• cov qij thiab cov dos;
• ob txhais ceg thiab nqaij qaib;
• mov - 300-400, lub

Number ntawm cov khoom xam los ntawm tus xov tooj ntawm cov neeg. Tshem tawm los yog ntxiv cov khoom xyaw, koj yuav tau raws li lawv cov tastes.

Yuav ua li cas mus ua noj ib tug paella

Ua noj paella yooj yim. Tab sis tej zaum koj xav tuaj nrog ib yam dab tsi tshwj xeeb, nws yog mus saj tais diav recollected rau ib ntev lub sij hawm, thiab nws xav hnov qhov qab dua thiab dua. Yog li ntawd, niaj hnub no peb tsis saib rau ib qho yooj yim txoj kev, thiab npaj paella rau connoisseurs thiab gourmets. Tus thawj tshaj plaws muaj nqis mentioning - yog cw. Tshwj xeeb tsis hnov tsw lob tsis muaj zoo tib yam nqaij ntses nyoo, cw carabinieri. Tshem tawm cov plhaub thiab kib nyob rau hauv cov roj. Nws yuav muab cov roj ib reddish zas thiab tsis muaj incomparable tsw. Tom qab ntawd Saute nyob rau hauv cov roj tws qej thiab dos.

ib qho tseem ceeb

Paella yog zoo tshaj plaws ua noj nyob rau hauv ib qho qhib hluav taws. Yog hais tias koj muaj ib cov roj, cov burner yuav tsum muaj ib tug ob peb ib ncig rau tusyees faib lub tshav kub. Yog hais tias qhov no yog tsis tam sim no, ces tus txoj hauj lwm yuav cawm cov tuab cam khwb cia hlau los yog tooj liab lauj kaub thiab divider.

Paella: Cov nram qab no npaj cov kauj ruam

Tau qhov nqaij qaib broth yooj yim. Rhaub nws nyob rau hauv ob txhais ceg thiab cev ntawm cov noog (yog tias koj txiav los ntawm ib tug tag nrho nqaij qaib fillets). Taw kib dos thiab qej butter. Txiv lws suav (Yog hais tias koj tsis txhob siv txiv lws suav nyob rau hauv lawv tus kheej kua txiv) hlab thiab tshem tawm cov tawv. Txiav lub cev nqaij daim tawv thiab ntxiv mus rau cov nqaij. Kua txob, tshem tawm cov noob thiab partitions. Chop thiab cia cia tus so ntawm cov khoom. Tam sim no txiav ib daim hlab ntawm nqaij qaib, taum. Lub caij nrog ntsev thiab ywg dej nrog paprika. Thaum tag nrho cov kib, ntxiv broth. Cia li tsis txhob siv dice: yeej tsis cia lawv saj tsis tau muab piv nrog rau tam sim no muaj zog nqaij qaib broth! Thiab yog hais tias koj muaj ua noj ua haus ntxiv zaub ntug hauv paus, dos, Bay nplooj ntoos, ib tug ob peb cloves buds - nws yuav tsum tau txais kev pab raws li ib tug nyias muaj nyias ib lub tais, tsis muaj tej yam ntxiv cov khoom xyaw. Tswv yim: pab txhawb tus broth thiab ua noj nws nyob rau hauv ib tug me ntsis dej. Ib qho tseem ceeb kov yog saffron. Nws yuav tsum tau txawm lig los plhws nrog ntsev, ncuav boiling dej, cia nws brew thiab ncuav mus rau hauv ib tug paella. Tam sim no yog lub lem ntawm mov. Nco ntsoov tias nws yuav tsum muaj tsawg tshaj li broth. Poob pw tsaug zog, leveled, lawv muab tso rau ib tug mob loj tsawv hluav taws thiab ntau tsis kov nws. 10-15 feeb tom qab ntawd nws yuav tshwm sim rau ntawm qhov chaw.

Thaum lub broth pib rhaub, kis tawm nyob rau hauv tus nto ntawm lub cw, maj mam thawb nws nyob rau hauv lawv daim duab. Ob peb feeb thiab cov paella yog npaj txhij. Thaum cov mov yog cov mos mos thiab o, yias, tshem tawm los ntawm tshav kub thiab qhov chaw nyob rau hauv lub hauv qab ntawm tus mob khaub thuas dej los yog ib tug ntub daim ntaub, daim ntau quav tso nyob rau hauv ob peb khaubncaws sab nraud povtseg.

Yuav ua li cas lwm tus muaj peev xwm yuav tsim los ntawm nqaij qaib

Zaub mov txawv nrog rau cov duab - ib ke tshaj plaws. Koj muaj lub sij hawm los saib yuav ua li cas lub tais yuav tsum zoo li raws li ib tug khoom tiav. Qaib yuav siv tau rau barbecue nyob rau hauv tsev rau ntawm ntoo skewers. Las cov nqaij yuav ua tau nyob rau hauv qaub cream, kua ntses thiab mayonnaise. Tov tag nrho cov khoom xyaw, ntxiv rau txuj lom rau saj. Cov nqaij txiav mus rau hauv daim, muab tso rau hauv lub marinade. Fillet marinated sai sai txaus 1-2 teev. Tom qab ntawd, rau daim strung on skewers thiab qhov chaw nyob rau hauv lub lauj kaub los yog hniav nyiaj hniav kub los yog nyob rau lub hniav nyiaj hniav kub aerogrill. Koj siv tau ib tug yooj yim yias - kib nws stick on tag nrho cov sab. Pab nrog zaub ntsuab, zaub thiab mov.